Ikuti
Nur Kusmiyati
Nur Kusmiyati
Lecture
Email yang diverifikasi di uin-malang.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pelatihan Pembuatan Nata de Coco pada PKK di Tasikmadu, Lowokwaru, Kota Malang
U Utami, L Harianie, N Kusmiyati, PD Fitriasari
Jurnal Pengabdian pada Masyarakat 5 (1), 149-156, 2020
52020
Prebiotic effect of inulin extract from dahlia tubers (dahlia pinnata L.) on the growth perfor-mance of intestinal-origin Lactobacillus casei AP
N Kusmiyati, T Wahyuningsih, W Widodo
Pak. J. Nutr 17, 405-410, 2018
52018
Effect of synbiotics Lactobacillus casei AP and inulin extract Dahlia pinnata L. in enteropathogenic Escherichia coli-induced diarrhea
N Kusmivati, TD Wahyuningsih
2018 1st International Conference on Bioinformatics, Biotechnology, and …, 2018
22018
Partial Analysis 16S rRNA Gene in Lactobacillus spp. from Natural Fermented Milk
N Kusmiyati, N Hidayat, F Fatchiyah
Cukurova Medical Journal 39 (1), 99-104, 2014
22014
Inulinase activity of extracellular protein of Lactobacillus casei AP in different growth conditions
N Kusmiyati, S Sunarti, TD Wahyuningsih, W Widodo
Key Engineering Materials 840, 101-106, 2020
12020
Peptide identification and expression analysis of genes involved in inulin metabolism in Lactobacillus casei AP
N Kusmiyati, S Sunarti, TD Wahyuningsih, W Widodo
Applied Food Biotechnology 6 (4), 217-224, 2019
12019
Potential Analysis of Cheese Whey as an Alternative Media Growth for Lactobacillus casei Group
N Kusmiyati, M Massora, ST Wicaksono
El-Hayah: Jurnal Biologi 8 (4), 2022
2022
Analisi patogenisitas khamir candida tropicalis isolat lokal
N Kusmiyati, U Utami
2021
Identification of endophytic fungi in nutgrass (Cyperus rotundus L.) as solubilizing phosphate and indole-3-acetic acid producers
N Kusmiyati, ST Wicaksono, D Maknuna
Biogenesis: Jurnal Ilmiah Biologi 9 (1), 93-101, 2021
2021
Prebiotik nutrisi sehat saluran pencernaan
N Kusmiyati
BUKU ISBN: 978-623-315-129-0 1, https://books.google.co.id/books?id=jcMX, 2021
2021
Pemanfaatan Sabun Antiseptik Herbal sebagai Upaya Menjaga Kesetabilan Ekonomi dan Kesehatan Selama Pandemi di Kelurahan Merjosari Malang
N Kusmiyati, A Listiyana, NFI Zahroh, ST Wicaksono
Journal of Research on Community Engagement 3 (1), 29-33, 2021
2021
Evaluasi potensi prebiotik secara in vitro dan in vivo
N Kusmiyati
2020
Analisis aktivitas prebiotik
N Kusmiyati
2020
Doğal Fermente Olan Sütteki Lactobacillus Spp. 16S rRNA Geninin Kısmi Analizi
N Kusmiyati, N Hidayat, F Fatchiyah
Cukurova Medical Journal 39 (1), 99-104, 2014
2014
Deteksi Lactobacillus spp. pada Susu Kambing dan Sapi Hasil Fermentasi Alami
N Kusmiyati
Universitas Brawijaya, 2013
2013
GENETIC DIVERSITY OF Lactobacillus spp. OF NATURAL ETHAWAH GOAT MILK-FERMENTED WAS DETERMINED BY USING 16SRDNA WITH DDGE ANALYSIS
N Kusmiyati, N Hidayat, F Fatchiyah
Berkala Penelitian Hayati 18 (2), 91-94, 2013
2013
Efek pemberian tepung daun kelor (Moringa oleifera) terhadap kadar tumor necrosis factor α (TNF-α) pada tikus wistar dengan diet kurang energi protein (KEP)
N Kusmiyati
Universitas Negeri Malang, 2010
2010
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–17