Ikuti
Nur Kusmiyati
Nur Kusmiyati
Lecture
Email yang diverifikasi di uin-malang.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Prebiotic effect of inulin extract from dahlia tubers (dahlia pinnata L.) on the growth perfor-mance of intestinal-origin Lactobacillus casei AP
N Kusmiyati, T Wahyuningsih, W Widodo
Pak. J. Nutr 17, 405-410, 2018
82018
Inulinase Activity of Extracellular Protein of Lactobacillus casei AP in Different Growth Conditions
N Kusmiyati, S Sunarti, TD Wahyuningsih, W Widodo
Key Engineering Materials 840, 101-106, 2020
72020
Pelatihan Pembuatan Nata de Coco pada PKK di Tasikmadu, Lowokwaru, Kota Malang
U Utami, L Harianie, N Kusmiyati, PD Fitriasari
Jurnal Pengabdian Pada Masyarakat 5 (1), 149-156, 2020
72020
Extraction and identification of inulin type fructooligosaccharides from Dahlia pinnata L
N Kusmiyati, TD Wahyuningsih, H Widodo
Asian Journal of Chemistry 30 (2), 355-358, 2018
62018
Buku Panduan Praktikum Mikrobiologi Umum
U Utami, L Harianie, N Kusmiyati, PD Fitriasari
Malang: Universitas Negeri Maulana Malik Ibrahim, 2018
52018
Effect of synbiotics Lactobacillus casei AP and inulin extract Dahlia pinnata L. in enteropathogenic Escherichia coli-induced diarrhea
N Kusmivati, TD Wahyuningsih
2018 1st International Conference on Bioinformatics, Biotechnology, and …, 2018
42018
Effect of nitrogen source on growth endophytic yeast from Salacca edulis Reinw. and bread quality analysis
NFI Zahroh, U Utami, N Kusmiyati
Biodjati 7 (1), 95-108, 2011
32011
Potential analysis of cheese whey as an alternative media growth for lactobacillus casei group
N Kusmiyati, M Massora, ST Wicaksono
El-Hayah: Jurnal Biologi 8 (4), 136-146, 2022
22022
Peptide identification and expression analysis of genes involved in inulin metabolism in Lactobacillus casei AP
N Kusmiyati, S Sunarti, TD Wahyuningsih, W Widodo
Applied Food Biotechnology 6 (4), 217-224, 2019
22019
Partial Analysis 16S rRNA Gene in Lactobacillus spp. from Natural Fermented Milk
N Kusmiyati, N Hidayat, F Fatchiyah
Cukurova Medical Journal 39 (1), 99-104, 2014
22014
Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk
N Kusmiyati, Y Puspitasari, U Utami, AO Denta
Indonesian Journal of Medical Laboratory Science and Technology 5 (1), 29-41, 2023
12023
Pelatihan pembuatan pupuk bokasi untuk mendukung pertanian organik di SMKN 1 Wonosari Malang
N Kusmiyati, U Utami, PD Fitriasari, MA Hasyim, F Fitriyah, A Rahmah
Jurnal Abdimas Bina Bangsa 3 (2), 429-435, 2022
12022
Potential test of endophytic yeast from sweet oranges (Citrus sinensis L.) as leavening agent for bread
N Kusmiyati, B Margareta, U Utami
AIP Conference Proceedings 2524 (1), 2022
12022
Isolation and characterization of probiotic lactic acid bacteria from human breast milk.
N Kusmiyati, ST Wicaksono, AS Sukarno
12022
Prebiotik nutrisi sehat saluran pencernaan
N Kusmiyati
BUKU ISBN: 978-623-315-129-0 1, https://books.google.co.id/books?id=jcMX, 2021
12021
Goat manure formula in sludge cake wastewater treatment plant as organic fertilizer
R Yuliany, N Kusmiyati
BIO Web of Conferences 90, 06001, 2024
2024
Pelatihan dan Pendampingan Pembuatan Minuman Fermentasi Teh Kombucha sebagai Ide Usaha Di SMKN 1 Wonosari Kabupaten Malang
N Kusmiyati, J Kusnadi, AO Denta
JRCE (Journal of Research on Community Engagement) 5 (1), 11-16, 2023
2023
SOSIALISASI DAN PELATIHAN PEMBUATAN ROTI DENGAN RAGI KHAMIR LOKAL SACCAROMYCES CEREVISAE
N Kusmiyati, J Kusnadi, AO Denta
Jurnal Ilmiah Pengabdian Kepada Masyarakat 2 (3), 182-187, 2023
2023
Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread
U Utami, YH Nisaa, N Kusmiyati
AIP Conference Proceedings 2634 (1), 2023
2023
Analisis perbandingan bahan penyalut terhadap viabilitas enkapsulan campuran khamir saccharomyces cerevisiae dan candida tropicalis sebagai agen pengembang roti (sertifikat hak …
U Utami, L Harianie, N Kusmiyati
2023
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