Nur Kusmiyati
Nur Kusmiyati
Lecture
Email yang diverifikasi di uin-malang.ac.id
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Dikutip oleh
Dikutip oleh
Tahun
Partial Analysis 16S rRNA Gene in Lactobacillus spp. from Natural Fermented Milk
N Kusmiyati, N Hidayat, F Fatchiyah
Cukurova Medical Journal 39 (1), 99-104, 2014
12014
Prebiotik nutrisi sehat saluran pencernaan
N Kusmiyati
BUKU ISBN: 978-623-315-129-0 1, https://books.google.co.id/books?id=jcMX, 2021
2021
Inulinase Activity of Extracellular Protein of Lactobacillus casei AP in Different Growth Conditions
N Kusmiyati, S Sunarti, TD Wahyuningsih, W Widodo
Key Engineering Materials 840, 101-106, 2020
2020
Peptide Identification and Expression Analysis of Genes Involved in Inulin Metabolism in Lactobacillus casei AP
N Kusmiyati, S Sunarti, TD Wahyuningsih, W Widodo
Applied Food Biotechnology 6 (4), 217-224, 2019
2019
Effect of Synbiotics Lactobacillus casei AP and Inulin Extract Dahlia pinnata L. in Enteropathogenic Escherichia coli-Induced Diarrhea
N Kusmivati, TD Wahyuningsih
2018 1st International Conference on Bioinformatics, Biotechnology, and …, 2018
2018
Preliminary study on inulin extraction from local Indonesian tubers
N Kusmiyati, TD Wahyuningsih, W Widodo
2016
Deteksi Lactobacillus spp. pada Susu Kambing dan Sapi Hasil Fermentasi Alami
N Kusmiyati
Universitas Brawijaya, 2013
2013
GENETIC DIVERSITY OF Lactobacillus spp. OF NATURAL ETHAWAH GOAT MILK-FERMENTED WAS DETERMINED BY USING 16SRDNA WITH DDGE ANALYSIS
N Kusmiyati, N Hidayat, F Fatchiyah
Berkala Penelitian Hayati 18 (2), 91-94, 2013
2013
Efek Pemberian Tepung Daun Kelor (Moringa oleifera) terhadap Kadar Tumor Necrosis Factor α (TNF-α) pada Tikus Wistar dengan Diet KEP (Kurang Energi Protein)
N Kusmiyati
SKRIPSI Jurusan Biologi-Fakultas MIPA UM, 2010
2010
Doğal Fermente Olan Sütteki Lactobacillus Spp. 16S rRNA Geninin Kısmi Analizi
N Kusmiyati, N Hidayat, F Fatchiyah
Cukurova Medical Journal 39 (1), 99-104, 0
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