Team creativity in public healthcare organizations: The roles of charismatic leadership, team job crafting, and collective public service motivation TT Luu, C Rowley, CK Dinh, D Qian, HQ Le Public Performance & Management Review 42 (6), 1448-1480, 2019 | 66 | 2019 |
Dual-focused transformational leadership and service innovation in hospitality organisations: A multilevel investigation M Yang, TT Luu, D Qian International Journal of Hospitality Management 98, 103035, 2021 | 52 | 2021 |
Ambidextrous leadership, entrepreneurial orientation and job crafting TT Luu, K Dinh, D Qian European Business Review 31 (2), 260-282, 2019 | 46 | 2019 |
Liquid chromatography MA Brown Mass Spectrometry. Applications in Agricultural, Pharmaceutical and …, 1990 | 35 | 1990 |
Group diversity and employee service innovative behavior in the hospitality industry: a multilevel model M Yang, TT Luu, D Qian International Journal of Contemporary Hospitality Management 34 (2), 808-835, 2022 | 31 | 2022 |
Linking transformational leadership to team service innovation in the hospitality industry: A team-level mediation and moderation investigation M Yang, TT Luu, DX Qian Journal of Hospitality and Tourism Management 49, 558-569, 2021 | 20 | 2021 |
Fostering well-being among public employees with disabilities: The roles of disability-inclusive human resource practices, job resources, and public service motivation LT Tuan, C Rowley, DC Khai, D Qian, E Masli, HQ Le Review of Public Personnel Administration 41 (3), 466-496, 2021 | 18 | 2021 |
Can health service equity alleviate the health expenditure poverty of Chinese patients? Evidence from the CFPS and China health statistics yearbook S Tang, L Yao, C Ye, Z Li, J Yuan, K Tang, D Qian BMC Health Services Research 21, 1-14, 2021 | 16 | 2021 |
WITHDRAWN: Smart classroom learning atmosphere monitoring based on FPGA and Convolutional Neural Network Y Shen, R Heng, D Qian Microprocessors and microsystems, 103488, 2020 | 10 | 2020 |
Can developmental culture enhance team service innovation? Quantitative and qualitative analyses in the hospitality industry M Yang, TT Luu, D Qian International Journal of Contemporary Hospitality Management 34 (10), 3881-3909, 2022 | 8 | 2022 |
Nurturing service innovation through developmental culture: A multilevel model M Yang, TT Luu, D Qian Journal of Hospitality and Tourism Management 50, 93-107, 2022 | 8 | 2022 |
A transformation model for heterogeneous servers S Yu, R Doss, T Thapngam, D Qian 2008 10th IEEE International Conference on High Performance Computing and …, 2008 | 8 | 2008 |
Can group diversity translate adhocracy culture into service innovative behavior among hospitality employees? A multilevel study M Yang, TT Luu, D Qian International Journal of Hospitality Management 107, 103332, 2022 | 5 | 2022 |
Fundamental issues affecting offshore education: Experience from a developing country D Qian OIDA International Journal of Sustainable Development 6 (04), 79-86, 2013 | 5 | 2013 |
Is skill in the English language the main problem for international students? D Qian, T Zheng Quarterly Journal of Chinese Studies 4 (1), 2015 | 2 | 2015 |
acilitating active learning with international students: what worked and what didn’t D Qian ergo 2 (1), 2011 | 2 | 2011 |
International students: Does attendance as an indicator of involvement correlate with assessment performance? D Hamilton, L Hinton, D Qian CQUniversity, 2008 | 2 | 2008 |
Mediating and moderating effects of task interdependence and creative role identity behind innovation for service: evidence from China and Australia M Yang, T Luu, D Qian International Journal of Manpower, 2022 | 1 | 2022 |
Online Learning and Chinese Students: Still Searching for the Right Blen. X Tian, D Qian Currents in Teaching & Learning 6 (2), 2014 | 1 | 2014 |
Can Online Learning Win Over Chinese Students?–A Case Study of Swinburne University of Technology D Qian, X Tian West-East Journal of Social Sciences 2 (2), 29-34, 2013 | 1 | 2013 |