| Local food: understanding consumer motivations in innovative retail formats D Pearson, J Henryks, A Trott, P Jones, G Parker, D Dumaresq, R Dyball British Food Journal 113 (7), 886-899, 2011 | 364 | 2011 |
| Organic food: What we know (and do not know) about consumers D Pearson, J Henryks, H Jones Renewable Agriculture and Food Systems 26 (2), 171-177, 2011 | 340 | 2011 |
| Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: Moderating roles of communication, satisfaction and trust in organic … P Sultan, T Tarafder, D Pearson, J Henryks Food Quality and Preference 81, 103838, 2020 | 317 | 2020 |
| Marketing organic products: Exploring some of the pervasive issues D Pearson, J Henryks Journal of Food Products Marketing 14 (4), 95-108, 2008 | 142 | 2008 |
| Community gardens: sustainability, health and inclusion in the city B Turner, J Henryks, D Pearson Local Environment 16 (6), 489-492, 2011 | 132 | 2011 |
| Organic food: Exploring purchase frequency to explain consumer behaviour D Pearson, J Henryks, P Sultan, T Anisimova CQUniversity, 2013 | 92 | 2013 |
| Social media and health information sharing among Australian Indigenous people M Hefler, V Kerrigan, J Henryks, B Freeman, DP Thomas Health Promotion International 34 (4), 706-715, 2019 | 66 | 2019 |
| Organic food at the point of purchase: Understanding inconsistency in consumer choice patterns J Henryks, R Cooksey, V Wright Journal of Food Products Marketing 20 (5), 452-475, 2014 | 64 | 2014 |
| What do buyers really want when they purchase organic foods D Pearson, J Henryks, E Moffitt Journal of Organic Systems 2 (1), 2007 | 50 | 2007 |
| Misreading between the lines J Henryks, D Pearson Australian Journal of Communication 37, 3, 2010 | 37* | 2010 |
| Changing the menu: Rediscovering ingredients for a successful volunteer experience in school kitchen gardens J Henryks Local Environment 16 (6), 569-583, 2011 | 33 | 2011 |
| Retail outlets: Nurturing organic food consumers J Henryks, D Pearson Organic Agriculture 1, 247-259, 2011 | 23 | 2011 |
| Australian organic market report 2008 P Kristiansen, A Smithson, A Monk, J Henryks Biological Farmers Australia, Brisbane, 2008 | 16 | 2008 |
| Mapping point-of-purchase influencers of food choice in Australian remote indigenous communities: a review of the literature J Henryks, J Brimblecombe Sage Open 6 (1), 2158244016629183, 2016 | 13 | 2016 |
| Are organic food labels inadequate? Evidence from consumers in Australia J Henryks, D Pearson, T Anisimova, P Sultan Business and Management Studies 1 (2), 45-54, 2015 | 12 | 2015 |
| Attitude behavior gaps: Investigating switching amongst organic consumers J Henryks, D Pearson Int. Food Mark. Res. Symp. Conf. Proc 2, 3-19, 2013 | 12 | 2013 |
| Marketing communications create confusion: Perception versus reality for Australian organic food consumers J Henryks, D Pearson Media Democracy and Change: Australian and New Zealand Communications …, 2010 | 11 | 2010 |
| A Study of the Demand for Community Gardens and their Benefits for the ACT Community B Turner, J Henryks Environment and Sustainable Development Directorate (ESDD)/ACTPLA, ACT …, 2012 | 10 | 2012 |
| Sustainable consumption in Australia: What do Generation Y consumers know about their food choices D Pearson, J Henryks, P Rowe Proceedings of the Australian and New Zealand Marketing Academy (ANZMAC …, 2010 | 8 | 2010 |
| Organic foods and consumer choice in context: An exploration of switching behaviour J Henryks, R Cooksey, V Wright, DH Pearson | 8 | 2010 |
