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Karina Rahmadia Ekawidyani
Karina Rahmadia Ekawidyani
Department of Community Nutrition, Faculty of Human Ecology, IPB University
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Kebiasaan sarapan, status gizi, dan kualitas hidup remaja SMP Bosowa Bina Insani Bogor
I Niswah, MRM Damanik, KR Ekawidyani
Jurnal Gizi Dan Pangan 9 (2), 2014
552014
Masalah dan Solusi Stunting Akibat Kurang Gizi di Wilayah Perdesaan
F Anwar, A Khomsan, AVR Mauludyani, KR Ekawidyani
PT. IPB Press, 2014
422014
Aku Sehat Tanpa Anemia: Buku Saku Anemia untuk Remaja Putri
Z Taufiqa, KR Ekawidyani, TP Sari
CV. Wonderland Family Publisher, 2020
362020
Hubungan antara perilaku gizi dan perilaku hidup bersih dan sehat (PHBS) dengan status gizi baduta Di Kabupaten Cirebon
WP Yuniar, A Khomsan, M Dewi, KR Ekawidyani, AVR Mauludyani
Amerta Nutrition 4 (2), 155, 2020
292020
Asupan zat gizi, status gizi, dan status anemia pada remaja laki-laki pengguna narkoba di Lembaga Pemasyarakatan Anak Pria Tangerang
U Wahyuningsih, A Khomsan, KR Ekawidyani
Jurnal Gizi dan Pangan 9 (1), 2014
242014
Minuman cincau hijau (Premna oblongifolia Merr.) dapat menurunkan tekanan darah pada wanita dewasa penderita hipertensi ringan dan sedang
F Sundari, L Amalia, KR Ekawidyani
Jurnal Gizi dan Pangan 9 (3), 2014
212014
KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA SEKOLAH 7—12 TAHUN DI INDONESIA
KI Pertiwi, H Hardinsyah, KR Ekawidyani
Jurnal Gizi dan Pangan 9 (2), 2014
142014
Barriers of Implementing a Nutrition Education Program for Adolescents in Rural Indonesian Schools.
PH Rachman, AVR Mauludyani, KR Ekawidyani, J Februhartanty
Malaysian Journal of Medicine & Health Sciences 16 (6), 2020
92020
9. Parents’ characteristics, food habits and physical activity of overweight schoolchildren in Bogor City, Indonesia
KR Ekawidyani, I Karimah, B Setiawan, A Khomsan
Diversity and change in food wellbeing, 177-194, 2018
82018
Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus
NM Nurdin, HF Navratilova, KR Ekawidyani, D Pratiwi, MY Kurniawan
Jurnal Gizi dan Pangan 15 (3), 125-132, 2020
52020
Pola Asuh Makan dan Konsumsi Pangan Balita Anemia di Kabupaten Cirebon.
M Dewi, A Khomsan, KR Ekawidyani, AA Pravansa
Amerta Nutrition 5 (3), 2022
32022
Riwayat Pemberian ASI Eksklusif, Status Gizi, dan Status Anemia Balita di Kecamatan Gegesik, Kabupaten Cirebon
F Efniyanti, M Dewi, A Khomsan, KR Ekawidyani
Jurnal Ilmu Gizi dan Dietetik 1 (3), 181-188, 2022
32022
Soy flour snack bars lower glycaemic response in type 2 diabetes mellitus subjects: A randomised cross-over design
NM Nurdin, HF Navratilova, KR Ekawidyani
3*
Diet, nutrition and intestinal permeability: A mini review
KR Ekawidyani, M Abdullah
Asia Pacific journal of clinical nutrition 32 (1), 8-12, 2023
22023
Nutrition Knowledge, Breastfeeding and Infant Feeding Practice of Mothers in Cirebon Regency.
KR Ekawidyani, A Khomsan, M Dewi, YA Thariqi
Amerta Nutrition 6 (2), 2022
22022
The effectiveness of nutrition education and egg and milk supplementation during pregnancy in Cirebon Regency Indonesia
RP Rifayanto, A Khomsan, T Sinaga, M Dewi, KR Ekawidyani
Indian Journal of Public Health Research and Development 12 (3), 471-477, 2021
22021
Nutrition Interventions for Improving Nutritional Status of Toddlers in Cirebon Regency Indonesia.
DH Farisita, A Khomsan, I Ekayanti, M Dewi, KR Ekawidyani
Indian Journal of Public Health Research & Development 12 (3), 2021
12021
Sosialisasi Program Mobil Curhat di Kota Bogor Tahun 2015–2017
HF Navratilova, NM Nurdin, KR Ekawidyani, A Sulaeman
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 150-158, 2019
12019
High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function
CM Kusharto, KR Ekawidyani, I Tanziha, B Setiawan, R Rosmiati, ...
Jurnal Gizi dan Pangan 14 (1), 31-36, 2019
12019
Child Feeding Pattern During Transitional Period (6-8 Months) in Jonggat Sub District, Central Lombok, West Nusa Tenggara
KR Ekawidyani, L Wibowo, L Rospita, LA Wiradnyani, M Manjilala, ...
Jurnal Gizi dan Pangan 10 (2), 2015
12015
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