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Food Science and Technology Journal (Foodscitech)
Food Science and Technology Journal (Foodscitech)
Universitas Dr. Soetomo
Email yang diverifikasi di unitomo.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Karakteristik (total flavonoid, total fenol, aktivitas antioksidan) ekstrak serbuk daun sirih merah (Piper crocatum Ruiz & Pav.)
SA Prayitno, ES Murtini
Food Science and Technology Journal (Foodscitech) 1 (2), 26-34, 2018
82018
Pemanfaatan kulit pisang (Musa paradisiaca) menjadi donat tinggi kalsium
FK Hartati
Food Science and Technology Journal (Foodscitech) 1 (1), 2018
72018
Analisis aktivitas antioksidan pada beras hitam dan tepung beras hitam (Oryza sativa L. indica)
RD Muktisari, FK Hartati
Food Science and Technology Journal (Foodscitech) 1 (1), 2018
72018
The Physical and Chemical Properties of Virgin Coconut Oil (VCO) Product Obtained Through Fermentation and Enzymatic
SA Prayitno
FOODSCITECH 2 (1), 1-6, 2019
62019
The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit
SA Prayitno, A Rahma
Food Sci. Technol. J. 2 (2), 1-7, 2016
52016
Analysis of beta-carotene content differences in cempedak (Artocarpus champaden Lour.) jam using traditional and carbides fruit ripening methods
DNA Dahlan
Food Science and Technology Journal 2 (2), 35-40, 2019
42019
Rabbit Skin Gelatine Effect Towards Yoghurt Quality
B Ashari
FOODSCITECH 3 (1), 33-37, 2020
32020
Sifat Fisika Kimia dan Organoleptik Cookies Beras Hitam (Oryza sativa L. indica)
EKS Pratiwi
Food Science and Technology Journal (Foodscitech) 1 (1), 2018
32018
Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times
M Nugroho, S Sugiono, FK Hartati
Food Science and Technology Journal (Foodscitech), 37-45, 2021
22021
Duration of soaking and different concentration of order against crude fiber levels, total sugar and organoleptic quality of okra pudding (Abelmoschus esculentus)
S Fatimah, AB Djauhari, N Hariyani
Food Science and Technology Journal (Foodscitech) 2 (1), 14-21, 2019
22019
Description of eat pattern and relationship between nutrition status with basic consumption levels in children of school
M Widiayunita
Food Science and Technology Journal (Foodscitech) 2 (1), 22-37, 2019
22019
Shelf life determination of pineapple juice using extended storage studies (ESS) method
AP Wardhani
Food Sci Tech Journal 2, 7-13, 2019
22019
Mutu organoleptik tape ubi jalar kuning (Ipomoea batatas L) akibat perbedaan konsentrasi ragi (Saccharomyces cerevisiae)
AR Kurniati, AT Tazhkira, DM Ma’sumah, IP Sari, DA Agnesia, ...
Food Science and Technology Journal (Foodscitech) 1 (2), 35-43, 2018
22018
Kandungan Boraks dan Formalin Pada Sempol Ayam Yang Beredar Di Sekolah Dasar Kecamatan Sukolilo Surabaya
T Hardinata, AB Djauhari
Food Science and Technology Journal (Foodscitech) 1 (1), 2018
22018
Characteristics (Total Flavonoids, Total Phenol, Antioxidant Activity) Extract of Red Betel Leaf Powder (Piper crocatum Ruiz & Pav.)
SA Prayitno, JK Kusnadi, ES Murtini
Foodscitech 1 (2), 26, 2018
22018
Organoleptic Quality of Yellow Sweet Potato Tape (Ipomoea batatas L) due to Difference in Yeast Concentration (Saccharomyces cerevisiae)
M Saniyah, AR Kurniati, A Tazhkira, D Ma’sumah, IP Sari, D Agnesia, ...
Foodscitech 1 (2), 35-43, 2018
22018
Analysis of Drying Air Temperature on Moisture Content in Coffee Beans Using a Fluidized Bed Dryer with Perforated Plates
N Ruhyat, HI Fiqih, H Nurfuad
Food Science and Technology Journal (Foodscitech) 5 (1), 10-21, 2022
12022
Organoleptic Analysis of The Honeycomb Cake (Kue Sarang Semut)
A Faridah, R Jannah, M Marlis
Jurnal FOODSCITECH 3 (1), 24-32, 2020
12020
Sanitary Test of Penyetan Vendors’ Plates Using Swab Test Method of Total Plate Count and Escherichia Coli in Tambaksari District of Surabaya
TP Mulyono, FK Hartati, AB Djauhari
Food Science and Technology Journal (Foodscitech) 22, 8-17, 2020
12020
Fucoidan's conventional and hydrothermal alginate extraction biorefinery: Effect of the extraction of alkaline treatment towards alginate's intrinsic viscosity of brown algae …
S Sugiono, D Ferdiansyah
Food Science and Technology 2 (2), 2019
12019
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