| Analisis pendapatan peternak sapi potong di Kecamatan Stabat Kabupaten Langkat SA Siregar Universitas Sumatera Utara, 2009 | 65 | 2009 |
| Pemanfaatan semak Bunga Putih (Chromolena odorata) terhadap pertumbuhan dan IOFC dalam ransum burung puyuh (Cortunix-cortunix japonica) umur 1 sampai 42 hari NR Sagala Universitas Sumatera Utara, 2009 | 30 | 2009 |
| Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4) E Mirwandono, M Sitepu, TH Wahyuni, N Ginting, GAW Siregar, ... IOP Conference Series: Earth and Environmental Science 122 (1), 012127, 2018 | 16 | 2018 |
| Effect of kluwak biomass fermentation and storage time on meat quality P Patriani, H Hafid, E Mirwandhono, TH Wahyuni IOP Conference Series: Earth and Environmental Science 460 (1), 012003, 2020 | 14 | 2020 |
| Effect of kepayang (Pangium edule) seed extract on meat moisture content, drip loss and decay test of lamb meat at different shelf life P Patriani, E Mirwandhono, TH Wahyuni, GAW Siregar, U Hasanah, ... Journal of Physics: Conference Series 1542 (1), 012029, 2020 | 13 | 2020 |
| Physical quality characteristics of lamb meat using Pangium edule extract at different storage times P Patriani, H Hafid, E Mirwandhono, TH Wahyuni, U Hasanah, NL Apsari, ... IOP Conference Series: Earth and Environmental Science 454 (1), 012056, 2020 | 13 | 2020 |
| Pengaruh taraf penambahan tepung terigu sebagai bahan pengikat terhadap kualitas sosis daging ayam DTY Pasaribu Universitas Sumatera Utara, 2009 | 12 | 2009 |
| Pengujian Level Enzim Rennet, Suhu dan Lama Penyimpanan Terhadap Kualitas Fisik Keju dari Susu Kerbau Murrah MES Siregar Universitas Sumatera Utara, 2008 | 11 | 2008 |
| Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life P Patriani, TH Wahyuni, TV Sari IOP Conference Series: Earth and Environmental Science 782 (2), 022092, 2021 | 10 | 2021 |
| Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass P Patriani, H Hafid, TH Wahyuni, TV Sari IOP Conference Series: Earth and Environmental Science 749 (1), 012001, 2021 | 9 | 2021 |
| Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life P Patriani, TH Wahyuni IOP Conference Series: Earth and Environmental Science 977 (1), 012135, 2022 | 8 | 2022 |
| The development of lesson plan of the water pressure booster pump STEM education S Koes-H, IK Nisa, HE Faiqatul, T Wahyuni, C Yuenyong, S Sutaphan, ... Journal of Physics: Conference Series 1835 (1), 012049, 2021 | 7 | 2021 |
| Legume plant growth at various levels of drought stress treatment V Sinamo, ND Hanafi, TH Wahyuni Indonesian Journal of Agricultural Research 1 (1), 9-19, 2018 | 7 | 2018 |
| Pemberian Probiotik Starbio pada Ransum Burung Puyuh (Coturnix-coturnix japonica) Periode Pertumbuhan VAW Putri Universitas Sumatera Utara, 2009 | 7 | 2009 |
| Edible film characteristics at different casein concentrations S Sabil, F Maruddin, T Wahyuni, M Taufik IOP Conference Series: Earth and Environmental Science 788 (1), 012115, 2021 | 5 | 2021 |
| The substitution of avocado seed flour to rice flour in the manufacture of traditional palembang food gandus cake M Puspitasari, RN Hasri, T Wahyuni First International Conference on Health, Social Sciences and Technology …, 2021 | 5 | 2021 |
| Kualitas Daging Domba dengan Penerapan Teknologi Marinasi Menggunakan Kluwak Fermentasi terhadap Masa Simpan P Patriani, H Hafid, E Mirwandhono, TH Wahyuni Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, 503-511, 2020 | 5 | 2020 |
| Utilization of golden snail flour (GSF) on ration of quail VNS Siahaan, TH Wahyuni, AH Daulay, SR Lubis Jurnal Peternakan Integratif 8 (3), 195-202, 2020 | 5 | 2020 |
| Maggot Black Soldier Fly (Hermetia illucens) Nutritional Content Using Various Culture Media A Lestari, TH Wahyuni, E Mirwandhono, N Ginting Jurnal Peternakan Integratif 8 (3), 161-169, 2020 | 5 | 2020 |
| Pengaruh Konsentrasi Kasein dan Volume Larutan Edible Yang Berbeda Terhadap Karakteristik Edible Film T Wahyuni Undergraduate Thesis, University of Hasanuddin, Makasar, Indonesia, 2017 | 5 | 2017 |
