| Mutu dan keamanan pangan produk ikan asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan N Amir, M Metusalach, F Fahrul Agrikan: Jurnal Agribisnis Perikanan 11 (2), 15-21, 2018 | 18 | 2018 |
| Pengaruh Sipermetrin Pada Jambal Rotiterhadap Kadaru Reum dan Kreatinin Tikus Wistar (Rattus norvegicus) N Amir, E Suprayitno, H Hardoko, H Nursyam PERENNIAL 2 (3), 2015 | 18 | 2015 |
| Economically important sea cucumber processing techniques in South Sulawesi, Indonesia R Aprianto, N Amir, J Tresnati, A Tuwo, M Nakajima IOP Conference Series: Earth and Environmental Science 370 (1), 012082, 2019 | 17 | 2019 |
| Evaluasi penggunaan rhodamin b pada produk terasi yang dipasarkan di Kota Makassar N Amir, C Mahdi Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 4 (8), 2017 | 17 | 2017 |
| Bycatch sea cucumber Holothuria scabra processing and the quality characteristics R Aprianto, N Amir, J Tresnati, A Tuwo IOP Conference Series: Earth and Environmental Science 473 (1), 012001, 2020 | 16 | 2020 |
| Keamanan pangan produk jambal roti ikan manyung (Arius thalassinus Ruppel) yang terpapar sipermetrin N Amir Proposal Penelitian Disertasi. Malang, 2014 | 10 | 2014 |
| Hardoko and H. Nursyam. 2014 N Amir, E Suprayitno Cypermethrin Residues on Jambal Roti Product of Giant Catfish (Arius …, 0 | 10 | |
| The effect of cypermethrin on Jambal roti to AST and ALT levels the wistar rat (Rattus norvegicus) N Amir, N Amir INTERNATIONAL JOURNAL OF PHARMTECH RESEARCH, 2015 | 9 | 2015 |
| Potensi Cangkang Sotong (Sepia sp.) sebagai Antiinflamasi pada Penderita Penyakit Asma N Amir, D Ananda, N Elvianti, A Ardi Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 6 (12), 2019 | 8 | 2019 |
| Proses pengasapan dan kualitas ikan cakalang (Katsuwonus pelamis) dan tuna sirip kuning (Thunnus albacares) asap di Desa Singa Kecamatan Herlang Kabupaten Bulukumba SP Utami Universitas Hasanuddin, 2019 | 8 | 2019 |
| Processing and quality characteristics sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia N Amir, R Aprianto, A Tuwo, J Tresnati IOP Conference Series: Earth and Environmental Science 564 (1), 012047, 2020 | 7 | 2020 |
| Tingkat kesukaan konsumen dan kualitas organoleptik produk olahan ikan N Amir, M Metusalach, F Fahrul Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (9), 2018 | 7 | 2018 |
| Peningkatan daya tahan dan mutu produk ikan kembung perempuan (Rastrelliger brachysoma) asin kering melalui penggunaan bumbu N Amir Fakultas Perikanan Universitas, 2004 | 6 | 2004 |
| Syahrul, & Djamaluddin, N.(2020). Ikan sapu-sapu (Pterygoplichthys pardalis) di Kabupaten Wajo Propinsi Sulawesi Selatan: kandungan logam berat timbal (Pb), mercuri (Hg) dan … N Amir Jurnal Ilmiah Agribisnis dan Perikanan 13 (2), 168, 0 | 6 | |
| H.(2014). Cypermethrin Residues on Jambal Roti Product of Giant Catfish (Arius thalassinus Ruppell) N Amir, E Suprayitno, N Hardoko Int. J of ChemTech Research, 4789-4795, 0 | 6 | |
| Kualitas Dan Kesukaan Bakso Ikan Nila (Oreochromis niloticus) Dengan Penambahan Ekstrak Karotenoid Dari Cangkang Udang Putih (Litopenaeus vannamei) IPH Paliling, M Metusalach, N Amir Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (10), 2018 | 5 | 2018 |
| A review: bioactive compounds of macroalgae and their application as functional beverages SG Widyaswari, N Amir IOP Conference Series: Earth and Environmental Science 679 (1), 012002, 2021 | 4 | 2021 |
| Mutu dan Keamanan Pangan Produk Ikan Asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan. Agrikan: Jurnal Agribisnis Perikanan, 11 (2), 15 N Amir, M Metusalach, F Fahrul | 4 | 2018 |
| Quality and safety of fresh squid (Loligo forbesii) sold in Daya Traditional Market, Makassar, Indonesia K Kasmiati, S Syahrul, F Fahrul, N Amir, S Karsidi, MH Rahmi IOP Conference Series: Earth and Environmental Science 1119 (1), 012050, 2022 | 3 | 2022 |
| Suckermouth Catfish (Pterygoplichthys pardalis) In Wajo Regency, South Sulawesi Province: The Heavy Metal Content of Lead (Pb), Mercury (Hg) and Arsenic (As) N Amir, S Syahrul, N Djamaluddin Agrikan: Jurnal Agribisnis Perikanan 13 (2), 168-174, 2020 | 3 | 2020 |
