| Effect of different post-harvest processing on the sensory profile of Java Arabica coffee WB Sunarharum, SS Yuwono, H Nadhiroh Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2018 | 20* | 2018 |
| Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) IA Cholilie, TR Sari, R Nurhermawati Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 17 | 2019 |
| Combination of kinetic maceration-digestion in the extraction of areca seeds (Areca catechu L.) NL Rahmah, BSD Dewanti, F Azizah Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 11 | 2019 |
| Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 I Zikri, S Safrida, E Susanti, RA Putri Advances in Food Science, Sustainable Agriculture, and Agroindustrial …, 2020 | 10 | 2020 |
| A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia NR M Arwani, I Santoso Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2018 | 8* | 2018 |
| Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa CIC Desy Ambar Sari, - Harijono Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 7 | 2019 |
| Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches E Mardawati, BM Harahap, EA Febrianti, AT Hartono, NP Siahaan, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022 | 6 | 2022 |
| Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin R Paramastuti, WP Rahayu, S Nurjanah Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) ADP Citraresmi, AL Rucitra, N Haryati, F Amalia Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Production and added value of waste cooking oil product derivatives in the Bali Province DAA Yuarini, G Putra, AS Wiranatha, LP Wrasiati Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method LC Hawa, A Lastrianto, TN Tambunan Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2018 | 6 | 2018 |
| The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat TD Widyaningsih, MFA Nugroho Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 5 | 2021 |
| Effect of casein-chitosan edible coating on the physicochemical and microbiological characteristics of broiler meat at storage 8 C MW Apriliyani, A Manab, PP Rahayu, M Jannah, PN Hidayah, FF Firdiatila Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 5 | 2021 |
| Life cycle assessment of raw and fried tette chips production M Ulya, MFFM tamar, RA Firmansyah Advances in Food Science, Sustainable Agriculture, and Agroindustrial …, 2020 | 5 | 2020 |
| Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City A Ihwah, RAM Putri, IA Dewi, P Deoranto Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2020 | 4 | 2020 |
| Utilization of whey waste as a substrate for making nata de whey FA Tegarwati, AF Fajriana, D Pujiana Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 4 | 2019 |
| Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review MA Kurnianto, F Syahbanu, H Hamidatun, I Defri, YA Sanjaya Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 3 | 2023 |
| Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya HE Nurseto, MA Fahmi Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 3 | 2023 |
| Chemical synthesis mono-and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor E Sulistiya, R Yanti, C Hidayat Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022 | 3 | 2022 |
| A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope E Elviliana, S Suhartini, N Hidayat, H Oechsner Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022 | 3 | 2022 |
