Sifat fisik, kimia dan organoleptik dodol hasil variasi rasio tomat dan tepung rumput laut MS Lukito, G Giyarto, J Jayus Jurnal Agroteknologi 11 (01), 82-95, 2017 | 38 | 2017 |
Kepemimpinan pendidikan A Azzahra, H Afriansyah Universitas Negeri Padang, 1-5, 2019 | 23 | 2019 |
Karakteristik permen jelly jantung buah nanas dengan variasi konsentrasi karagenan dan suhu pemanasan G Giyarto, S Suwasono, PO Surya Jurnal Agroteknologi 13 (02), 118-130, 2020 | 16 | 2020 |
Karakteristik Fisikokimia dan Organoleptik Flake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan Labu Kuning LA3 (Cucurbita moschata) T KACANG Jurnal Penelitian Pascapanen Pertanian| Volume 16 (1), 31-43, 2019 | 14 | 2019 |
Pendugaan umur simpan “beras cerdas” berbasis mocaf, tepung jagung menggunakan metode accelerated shelf-life testing (ASLT) pendekatan Arrhenius N Diniyah, G Giyarto, A Subagio, RA Akhiriani | 11 | 2015 |
Karakterisasi tepung beras terfermentasi secara spontan dan terkendali oleh Lactobacillus casei N Nurhayati, G Giyarto, DP Ariyanti Jurnal Agroteknologi 8 (02), 101-111, 2014 | 11 | 2014 |
Volatile compounds changes in unfermented robusta coffee by re-fermentation using commercial kefir A Afriliana, D Pratiwi, G GIYARTO, M BELGIS, H HARADA, ... Nutrition & Food Science International Journal, 2019 | 10 | 2019 |
Fermentation of peanut milk by Lactobacillus acidophilus SNP-2 for production of non-dairy probiotic drink DTF Giyarto, ES Rahayu, T Utami The 3rd International Conference of Indonesian Society for Lactic Acid …, 2011 | 7 | 2011 |
Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage T Utami, G Giyarto, TF Djaafar, ES Rahayu Indonesian Food and Nutrition Progress 13 (1), 11-16, 2014 | 6 | 2014 |
Antibacterial activity of Kaempferia Galanga L. hard candy against Streptococcus pyogenes and Staphylococcus aureus bacteria growth M Belgis, G Giyarto, AD Wulandari International Journal on Food, Agriculture and Natural Resources 2 (1), 1-8, 2021 | 5 | 2021 |
Indeks glikemik nuget tempe sawi pecay EA Meiflorisa, T Tejasari, G Giyarto Jurnal Agroteknologi 11 (01), 35-44, 2017 | 3 | 2017 |
Sifat fungsional tepung bumbu hasil formulasi dengan penggunaan tepung koro kratok G Giyarto, IN Hafidoh, WS Windrati | 2 | 2016 |
The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.) AS Rusdianto, F Nizhomia, G Giyarto, AE Wiyono International Journal on Food, Agriculture and Natural Resources 3 (1), 33-39, 2022 | 1 | 2022 |
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MANISAN KERING BELIMBING WULUH (Averrhoa bilimbi L.) BERDASARKAN VARIASI KONSENTRASI GULA MERAH DAN JENIS LARUTAN RENDAMAN EF Hardiyanti, G Giyarto, AS Rusdianto Berkala Ilmiah Pertanian 2 (4), 141-148, 2019 | 1 | 2019 |
IbM Usaha Penganekaragaman Produk Olahan Lele di Kabupaten Jember G Giyarto, Y Praptiningsih, I MS | 1 | 2016 |
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia M BELGIS, Y WITONO, G GIYARTO, NURF SADEK, EL MASRUROH, ... Biodiversitas Journal of Biological Diversity 24 (4), 2023 | | 2023 |
Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng A NAFI, RD SAFITRI, G GIYARTO, D SETIAWAN, N DINIYAH Warta IHP (Warta Industri Hasil Pertanian), 2022 | | 2022 |
Formulasi Mikroemulsi Minyak Sawit Dalam Air Menggunakan Kombinasi Surfaktan Teknis Food Grade S Yuwanti, G Giyarto, R Akroman PROSIDING SEMINAR NASIONAL PERTANIAN 2 (1), 2022 | | 2022 |
Aktivitas Antimikroba Minyak Atsiri Daun Tembakau (Nicotiana tabaccum L.) Terhadap Candida albicans S Suwasono, DT Wulandari, G Giyarto National Multidisciplinary Sciences 1 (2), 311-323, 2022 | | 2022 |
MODIFIKASI HURDLE TECHNOLOGY DENGAN PENAMBAHAN EKSTRAK KUNYIT DAN PENYIMPANAN SUHU DINGIN PADA INDUSTRI RUMAH TANGGA MIE BASAH G Giyarto, Y Witono, NM Qibthiyah JURNAL AGROTEKNOLOGI 5 (01), 81-92, 2020 | | 2020 |