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Giyarto
Giyarto
Food Agriculture Technology
Verified email at unej.ac.id - Homepage
Title
Cited by
Cited by
Year
Sifat fisik, kimia dan organoleptik dodol hasil variasi rasio tomat dan tepung rumput laut
MS Lukito, G Giyarto, J Jayus
Jurnal Agroteknologi 11 (01), 82-95, 2017
382017
Kepemimpinan pendidikan
A Azzahra, H Afriansyah
Universitas Negeri Padang, 1-5, 2019
232019
Karakteristik permen jelly jantung buah nanas dengan variasi konsentrasi karagenan dan suhu pemanasan
G Giyarto, S Suwasono, PO Surya
Jurnal Agroteknologi 13 (02), 118-130, 2020
162020
Karakteristik Fisikokimia dan Organoleptik Flake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan Labu Kuning LA3 (Cucurbita moschata)
T KACANG
Jurnal Penelitian Pascapanen Pertanian| Volume 16 (1), 31-43, 2019
142019
Pendugaan umur simpan “beras cerdas” berbasis mocaf, tepung jagung menggunakan metode accelerated shelf-life testing (ASLT) pendekatan Arrhenius
N Diniyah, G Giyarto, A Subagio, RA Akhiriani
112015
Karakterisasi tepung beras terfermentasi secara spontan dan terkendali oleh Lactobacillus casei
N Nurhayati, G Giyarto, DP Ariyanti
Jurnal Agroteknologi 8 (02), 101-111, 2014
112014
Volatile compounds changes in unfermented robusta coffee by re-fermentation using commercial kefir
A Afriliana, D Pratiwi, G GIYARTO, M BELGIS, H HARADA, ...
Nutrition & Food Science International Journal, 2019
102019
Fermentation of peanut milk by Lactobacillus acidophilus SNP-2 for production of non-dairy probiotic drink
DTF Giyarto, ES Rahayu, T Utami
The 3rd International Conference of Indonesian Society for Lactic Acid …, 2011
72011
Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
T Utami, G Giyarto, TF Djaafar, ES Rahayu
Indonesian Food and Nutrition Progress 13 (1), 11-16, 2014
62014
Antibacterial activity of Kaempferia Galanga L. hard candy against Streptococcus pyogenes and Staphylococcus aureus bacteria growth
M Belgis, G Giyarto, AD Wulandari
International Journal on Food, Agriculture and Natural Resources 2 (1), 1-8, 2021
52021
Indeks glikemik nuget tempe sawi pecay
EA Meiflorisa, T Tejasari, G Giyarto
Jurnal Agroteknologi 11 (01), 35-44, 2017
32017
Sifat fungsional tepung bumbu hasil formulasi dengan penggunaan tepung koro kratok
G Giyarto, IN Hafidoh, WS Windrati
22016
The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.)
AS Rusdianto, F Nizhomia, G Giyarto, AE Wiyono
International Journal on Food, Agriculture and Natural Resources 3 (1), 33-39, 2022
12022
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MANISAN KERING BELIMBING WULUH (Averrhoa bilimbi L.) BERDASARKAN VARIASI KONSENTRASI GULA MERAH DAN JENIS LARUTAN RENDAMAN
EF Hardiyanti, G Giyarto, AS Rusdianto
Berkala Ilmiah Pertanian 2 (4), 141-148, 2019
12019
IbM Usaha Penganekaragaman Produk Olahan Lele di Kabupaten Jember
G Giyarto, Y Praptiningsih, I MS
12016
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
M BELGIS, Y WITONO, G GIYARTO, NURF SADEK, EL MASRUROH, ...
Biodiversitas Journal of Biological Diversity 24 (4), 2023
2023
Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng
A NAFI, RD SAFITRI, G GIYARTO, D SETIAWAN, N DINIYAH
Warta IHP (Warta Industri Hasil Pertanian), 2022
2022
Formulasi Mikroemulsi Minyak Sawit Dalam Air Menggunakan Kombinasi Surfaktan Teknis Food Grade
S Yuwanti, G Giyarto, R Akroman
PROSIDING SEMINAR NASIONAL PERTANIAN 2 (1), 2022
2022
Aktivitas Antimikroba Minyak Atsiri Daun Tembakau (Nicotiana tabaccum L.) Terhadap Candida albicans
S Suwasono, DT Wulandari, G Giyarto
National Multidisciplinary Sciences 1 (2), 311-323, 2022
2022
MODIFIKASI HURDLE TECHNOLOGY DENGAN PENAMBAHAN EKSTRAK KUNYIT DAN PENYIMPANAN SUHU DINGIN PADA INDUSTRI RUMAH TANGGA MIE BASAH
G Giyarto, Y Witono, NM Qibthiyah
JURNAL AGROTEKNOLOGI 5 (01), 81-92, 2020
2020
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