Kualitas Yoghurt Susu Kambing PE Dengan Suplementasi Ekstrak Buah Lakum Terhadap Viskositas, Total Asam dan Total Padatan Terlarut E Permadi, F Suciati, RB Lestari Jurnal Sains Peternakan 9 (1), 40-47, 2021 | 6 | 2021 |
Decrease Quality during Storage Packaged Beef Sausage Edible Coating by Durian Seeds Starch-Chitosan with the Addition of Kesum Leaf Extract RB Lestari, E Permadi, RP Harahap IOP Conference Series: Earth and Environmental Science 478, 2020 | 6 | 2020 |
The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor E Permadi, J Jamhari, E Suryanto, Z Bachruddin, Y Erwanto Buletin Peternakan 43 (1), 2019 | 6 | 2019 |
Application of edible coating of durian seed starch chitosan composites with kesum leaves extracts on microbiological quality and tvb-n of beef sausage RB Lestari, E Permadi, A Mulyadi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 17 (1), 56-63, 2022 | 3 | 2022 |
Sifat Organoleptik Yoghurt Susu Kambing dengan Suplementasi Ekstrak Buah Lakum (Cayratia trifolia (L.) Domin) S Anjarwati, E Permadi, RB Lestari Jurnal Peternakan Borneo 1 (1), 25-32, 2022 | 2 | 2022 |
Kualitas Susu Kambing Pasteurisasi Dengan Penambahan Sari Jahe Emprit (Zingiber officinale Var. Amarum) Selama Penyimpanan Dingin N Noorhasanah, E Permadi, YA Tribudi, RB Lestari Jurnal Peternakan Borneo: Livestock Borneo Research 1 (1), 16-24, 2022 | 1 | 2022 |
EFFECTS OF KESUM LEAF EXTRACT SUPPLEMENTATION ON CHARACTERISTICS OF DURIAN SEEDS STARCH (DURIO ZIBETHINUS)–CHITOSAN EDIBLE FILM RB Lestari, L Hartanti, E Permadi Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology …, 2020 | 1 | 2020 |
Effect of Various Types of Sugars on Antioxidant Activity and Physico-chemical Properties of Kombucha Fermented Whey F Suciati, N Mukminah, F Fathurohman, E Permadi Jurnal Peternakan 21 (1), 105-114, 2024 | | 2024 |
Pengaruh Pemberian Probiotik Sari Kulit Pisang Kepok (Musa balbisiana) Terhadap Performa Produksi Itik Hibrida RB Lestari, D Heraini, E Permadi, B Bakriyanto TERNAK TROPIKA Journal of Tropical Animal Production 24 (2), 134-142, 2023 | | 2023 |
Pengaruh Pemberian Fitobiotik Asal Daun Ketapang (Terminalia Catappa) Dan Temulawak (Curcuma Xanthorriza Roxb) Terhadap Organ Dalam Ayam Kampung Ulu (Unggas Lestari Unggul) A Sheby, RB Lestari, E Permadi Jurnal Peternakan Borneo: Livestock Borneo Research 2 (2), 53-58, 2023 | | 2023 |
Karakteristik Fisikokimia Sosis Ayam Broiler Dengan Bahan Pengisi Tebu Telur (Saccharum edulle Hasskar) F Fitriyani, RB Lestari, E Permadi Jurnal Peternakan Borneo: Livestock Borneo Research 2 (1), 25-30, 2023 | | 2023 |
Kualitas Nutrisi Nugget Ayam Broiler Dengan Penambahan Tepung Kulit Pisang Kepok (Musa acuminata) NAA Sari, E Permadi, RB Lestari Jurnal Peternakan Borneo: Livestock Borneo Research 2 (1), 38-45, 2023 | | 2023 |
Sifat Fisik Dan Organoleptik Sosis Ayam Broiler dengan Bahan Pengisi Tebu Telur (Saccharum Edule Hasskar) MA Lestari, RB Lestari, E Permadi Jurnal Peternakan Borneo: Livestock Borneo Research 2 (1), 18-24, 2023 | | 2023 |
PENGARUH PENAMBAHAN TEPUNG UBI JALAR ORANYE (Ipomoea Batatas. L) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK YOGHURT SUSU KAMBING PERANAKAN ETAWA E Yolanda, RB Lestari, E Permadi Jurnal Peternakan Borneo: Livestock Borneo Research 1 (2), 59-70, 2022 | | 2022 |
Etawa Crossbreed Goat Milk Probiotic Drink with Supplementation of Lakum Fruit Extract (Cayratia trifolia (L.) Domin) EP Risyani, E Permadi, M Maherawati, RB Lestari Politeknik Pembangunan Pertanian Manokwari, 2022 | | 2022 |
Pemberdayaan Masyarakat Melalui Pembuatan Pakan Ternak Itik dari Limbah Ikan di Desa Parit Keladi Kecamatan Sungai Kakap Kabupaten Kubu Raya RB Lestari, D Setiawan, E Permadi Dharma Raflesia: Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS 19 (2), 283-291, 2021 | | 2021 |
Buku Teknologi Tepat Guna RB Lestari, E Permadi IN Patent EC00,201,940,964, 2019 | | 2019 |
POTENSI HIDROLISAT PROTEIN DAGING KELINCI SEBAGAI ANGIOTENSIN CONVERTING ENZYME INHIBITOR EDY PERMADI Universitas Gadjah Mada, 2017 | | 2017 |