| Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance I Giyanti, A Indrasari, W Sutopo, E Liquiddanu Journal of Islamic Marketing 12 (8), 1577-1602, 2021 | 50 | 2021 |
| Impact of halal certification on the performance of food small medium enterprises I Giyanti, E Indriastiningsih Jurnal Ilmiah Teknik Industri 18 (2), 116-123, 2019 | 37 | 2019 |
| PENILAIAN KUALITAS APLIKASI HALAL MUI DENGAN WEBQUAL 4.0 DAN PENGARUHNYA TERHADAP KEPUTUSAN PENGGUNAAN I Giyanti, E Suparti J@ ti Undip: Jurnal Teknik Industri 13 (2), 91-98, 2018 | 31 | 2018 |
| Effect of SME food entrepreneurs knowledge on halal certification for certified awareness using Partial Least Square I Giyanti, E Indriastiningsih Jurnal Teknik Industri 20 (2), 140-151, 2019 | 17 | 2019 |
| Halal Supply Chain Management dalam Optimalisasi Penerapan Sertifikasi Halal UMKM BV Kristiana, A Indrasari, I Giyanti Performa: Media Ilmiah Teknik Industri 19 (2), 113-120, 2020 | 16 | 2020 |
| Pemetaan UKM Kuliner Kota Surakarta Berdasarkan Status Sertifikasi Halal I Giyanti, E Indriastiningsih Jurnal Teknologi 11 (2), 89-94, 2018 | 16 | 2018 |
| Predicting Online Search Intention for Validating Product Halalness Status I Giyanti, E Suparti, W Sutopo The 9th IEOM International Conference, 2019 | 11 | 2019 |
| Halal assurance system implementation and performance of food manufacturing SMEs: A causal approach A Indrasari, I Giyanti, W Sutopo, E Liquiddanu AIP Conference Proceedings 2217 (1), 2020 | 8 | 2020 |
| Integrasi Metode ABC dan Multi Item EOQ with Discount dalam Pengendalian Persediaan Obat Dispensing A Nilawati, I Giyanti Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi 4 (2), 82-88, 2016 | 8 | 2016 |
| Measurement model of halal practice readiness among food manufacturing small medium enterprises I Giyanti, A Indrasari, W Sutopo, E Liquiddanu AIP Conference Proceedings 2217 (1), 2020 | 7 | 2020 |
| Perbaikan Proses Produksi dan Peningkatan Pemasaran pada UKM Putri Timus Di Karanganyar I Giyanti, E Suparti, S Sunardi, S Sugiarti Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal 4 (2), 127-134, 2021 | 6 | 2021 |
| Prioritizing important factors for the successful of halal food standard practice in Small Medium Enterprises I Giyanti, A Indrasari, W Sutopo, E Liquiddanu IOP Conference Series: Materials Science and Engineering 1003 (1), 012102, 2020 | 6 | 2020 |
| Penilaian tingkat kontribusi teknologi pada Perusahaan jasa menggunakan model teknometrik I Giyanti Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi 3 (2), 93-106, 2015 | 6 | 2015 |
| Usulan Perbaikan Standard Operating Procedure Sesuai Standar Halal pada Siska Bakery M Andriani, I Giyanti, A Indrasari Performa: Media Ilmiah Teknik Industri 19 (2), 121-132, 2020 | 5 | 2020 |
| Efisiensi Relatif UKM Sarung Goyor Menggunakan Integrasi Fuzzy dan Data Envelopment Analysis (DEA) I Giyanti, A Indrasari Jurnal Ilmiah Teknik Industri 17 (1), 83-90, 2018 | 5 | 2018 |
| Beban kerja mental guru SD di masa pandemi covid-19 menggunakan metode NASA-TLX I Giyanti, I Fachrizal SENRIABDI, 123-132, 2021 | 4 | 2021 |
| Lean Analysis Framework for Waste Management: A Case of Indonesian Textile Company WR Prambudi, I Giyanti Jurnal Optimasi Sistem Industri 20 (1), 11-21, 2021 | 3 | 2021 |
| Pemodelan Struktural Niat Implementasi Standar Halal Pengusaha UKM Pangan Berdasarkan Faktor Teknologi, Organisasi, dan Lingkungan I Giyanti, A Indrasari Jurnal Optimasi Sistem Industri 18 (2), 153-163, 2019 | 3 | 2019 |
| Pendayagunaan Alat Permainan Edukatif (APE) Berbasis Multiple Intelligences (MI) di Keluarahan Mojosongo PS Andrianie, R Yuniati, I Giyanti Abdimas Dewantara 2 (2), 182-189, 2019 | 3 | 2019 |
| Model Pengukuran Efisiensi Perusahaan Berbasis Fuzzy Data Envelopment Analysis I Giyanti, A Indrasari 5th Industrial Engineering Conference (IDEC), 2018 | 3 | 2018 |
anita indrasariUniversitas Setia BudiVerified email at setiabudi.ac.id
