| Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango B Meindrawan, NE Suyatma, AA Wardana, VY Pamela Food Packaging and Shelf Life 18, 140-146, 2018 | 102 | 2018 |
| Karakterisasi sifat fisikokimia tepung talas beneng sebagai pangan khas Kabupaten Pandeglang S Kusumasari, FR Eris, S Mulyati, VY Pamela Jurnal Agroekoteknologi 11 (2), 227-234, 2019 | 20 | 2019 |
| Karakteristik mekanik, termal dan morfologi film polivinil alkohol dengan penambahan nanopartikel ZnO dan asam stearat untuk kemasan multilayer VY Pamela, R Syarief, ES Iriani, NE Suyatma Jurnal Penelitian Pasca Panen Pertanian 13 (2), 63-73, 2016 | 18 | 2016 |
| Karakteristik Karakteristik Sifat Organoleptik Yoghurt Dengan Variasi Susu Skim Dan Lama Inkubasi VY Pamela Nutriology: Jurnal Pangan, Gizi, Kesehatan 3 (1), 18-24, 2022 | 8 | 2022 |
| Pengaruh Konsentrasi Larutan Air Kapur dan Lama Perendaman terhadap Karakteristik French Fries Ubi Jalar (Ipomoea batatas. L) VY Pamela, A Asgar Fakultas Teknik Unpas, 2013 | 8 | 2013 |
| Review Jurnal: Aktivitas Antioksidan Pada Beberapa Produk Berbahan Dasar Kulit Buah Naga Merah R Hariyanti, VY Pamela, S Kusumasari JITIPARI (JurnalIlmiahTeknologi dan IndustriPangan UNISRI) 6 (1), 41-48, 2021 | 7 | 2021 |
| Development of functional beverages from herbs: aspect of nutrition, processing and safety VY Pamela, S Kusumasari, B Meindrawan IOP Conference Series: Earth and Environmental Science 715 (1), 012067, 2021 | 6 | 2021 |
| Cornsilk tea extract as antidiabetic: A review IM Shalihah, VY Pamela, S Kusumasari Food Sci. Technol. J 2202, 66, 2020 | 5 | 2020 |
| Characterization of chemical properties and color of starch from Talas Beneng (Xanthosoma undipesh K. Koch) extraction as a source of indigenous carbohydrate from Pandeglang … W Nurtiana, VY Pamela IOP Conference Series: Earth and Environmental Science 383 (1), 012050, 2019 | 5 | 2019 |
| Barrier and antimicrobial properties of PVA films incorporated with ZnO nanoparticles and stearic acid VY Pamela, B Meindrawan, R Syarief, ES Iriani, NE Suyatma IOP Conference Series: Earth and Environmental Science 195 (1), 012060, 2018 | 5 | 2018 |
| A review of the potential of beneng taro as material for inulin making and its application to yogurt FR Eris, D Riziani, VY Pamela, MR Febriansah, S Kusumasari, AK Sari 2nd International Conference for Smart Agriculture, Food, and Environment …, 2022 | 3 | 2022 |
| Pelatihan Pembuatan Es Yoghurt Talas Beneng Pada Masyarakat Kampung Ciborang, Kabupaten Serang-Banten Sebagai Upaya Peningkatan Ekonomi Melalui Pengembangan Pangan Lokal W Nurtiana, S Kusumasari, VY Pamela LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 108-113, 2022 | 3 | 2022 |
| Penyuluhan Pengukuran Status Gizi Dan Makanan Bergizi Di Desa Tegalongok Pandeglang S Kusumasari, VY Pamela, FR Eris, D Riziani, AK Sari Community Development Journal: Jurnal Pengabdian Masyarakat 3 (2), 844-848, 2022 | 3 | 2022 |
| Pembuatan dan Karakterisasi Edible Film dari Karagenan, Lilin Lebah dan Asam Sitrat B Meindrawan, Q Yasmin, VY Pamela Jurnal Teknologi Pengolahan Pertanian 2 (2), 27-35, 2020 | 3 | 2020 |
| Amylography profile and microstructure of beneng taro Banten (Xanthosoma undipes K. Koch) starch VY Pamela, W Nurtiana, B Meindrawan Food Scientech Journal 1 (2), 100-104, 2019 | 3 | 2019 |
| Sensory evaluation of synbiotic yoghurt with Banten taro flour as prebiotic S Kusumasari, VY Pamela IOP Conference Series: Earth and Environmental Science 383 (1), 012044, 2019 | 3 | 2019 |
| Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product S Kusumasari, FR Eris, YLA Salampessy, AS Pramudyo, RM Sari, ... MOVE: Journal of Community Service and Engagement 2 (2), 67-72, 2022 | 2 | 2022 |
| Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) NN Putri, NA Putri, FR Eris, VY Pamela, S Kusumasari, TB Rusbana, ... abdimesin 2 (2), 43-51, 2022 | 2 | 2022 |
| The review of snack bar from chia-mocaf as an antidiabetic food SR Maharani, VY Pamela, S Kusumasari Food ScienTech Journal 3 (1), 56-61, 2021 | 2 | 2021 |
| KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG P Wulandari, S Kusumasari, VY Pamela Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 7 (2 (is)), 125-131, 2023 | 1 | 2023 |
Bayu MeindrawanUniversitas Sultan Ageng TirtayasaEmail yang diverifikasi di untirta.ac.id
