| Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail Z Mehdipour, M Afsharmanesh, M Sami Livestock Science 154 (1-3), 152-157, 2013 | 60 | 2013 |
| Prevalence, predilection sites and pathological findings of Taenia multiceps coenuri in slaughtered goats from south-east Iran R Kheirandish, M Sami, M Mirzaei, S Azizi Onderstepoort Journal of Veterinary Research 79 (1), 1-5, 2012 | 46 | 2012 |
| Phylogenetic background and virulence genes of Escherichia coli isolates from colisepticemic and healthy broiler chickens in Iran R Ghanbarpour, M Sami, M Salehi, M Ouromiei Tropical animal health and production 43, 153-157, 2011 | 41 | 2011 |
| Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran L Mansouri-Najand, M Kianpour, M Sami, M Jajarmi Veterinary research forum 6 (3), 223, 2015 | 40 | 2015 |
| Survey of Sarcocystis infection in slaughtered sheep in Kerman Abattoir, Kerman, Iran M Mirzaei Dehaghi, M Fallahi, M Sami, MH Radfar Comparative Clinical Pathology 22, 343-346, 2013 | 38 | 2013 |
| Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil Within Amylose Nanostructures As a Natural Antimicrobial in Food Applications F Amani, M Sami, A Rezaei Starch‐Stärke, 2100021, 2021 | 31 | 2021 |
| Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release O Salehi, M Sami, A Rezaei Food Bioscience 42, 101193, 2021 | 30 | 2021 |
| Incorporation of thyme essential oil into the β-cyclodextrin nanosponges: Preparation, characterization and antibacterial activity A Rezaei, S Khavari, M Sami Journal of Molecular Structure 1241, 130610, 2021 | 24 | 2021 |
| Effects of supplemental thyme extract (Thymus vulgaris L.) on growth performance, intestinal microbial populations, and meat quality in Japanese quails Z Mehdipour, M Afsharmanesh, M Sami Comparative Clinical Pathology 23, 1503-1508, 2014 | 23 | 2014 |
| Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the … SM Mirsharifi, M Sami, M Jazaeri, A Rezaei International journal of biological macromolecules 227, 405-415, 2023 | 22 | 2023 |
| Effect of Ganoderma lucidum powder on oxidative stability, microbial and sensory properties of emulsion type sausage R Ghobadi, R Mohammadi, J Chabavizade, M Sami Advanced biomedical research 7 (1), 24, 2018 | 20 | 2018 |
| Seroprevalence of brucellosis in slaughterhouse workers in Kerman city, Iran M Khalili, M Sami, MR Aflatoonian, N Shahabi-Nejad Asian Pacific Journal of Tropical Disease 2 (6), 448-450, 2012 | 19 | 2012 |
| Prevalence of Escherichia coli O157:H7 on dairy farms in Shiraz, Iran by immunomagnetic separation and multiplex PCR. M Sami, R Firouzi, SS Shekarforoush | 18 | 2007 |
| The effect of different thawing methods on chemical properties of frozen pink shrimp (Penaeus duorarum). A Shafieipour, M Sami | 14 | 2015 |
| Microbiological and chemical qualities of cream-filled pastries sold in Kerman city confectioneries, southeast of Iran S Masoud, A Nasri, M Bagheri, H Sharifi Eurasian Journal of Veterinary Sciences 29 (3), 138-142, 2013 | 14 | 2013 |
| Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion A Azadi, F Rafieian, M Sami, A Rezaei International Journal of Biological Macromolecules 245, 125225, 2023 | 12 | 2023 |
| Concentration of serum electrolytes in holstein cows at late pregnancy, parturition and post parturition periods S Nazifi, M Sami Journal of Applied Animal Research 11 (2), 189-193, 1997 | 12 | 1997 |
| Abattoir survey on goats hydatidosis in Kerman area, southeast of Iran: prevalence and some biotic and abiotic factors K Adinehbeigi, MH Radfar, K Rahmani, MM Dehaghi, M Sami, Z Yadegari Comparative Clinical Pathology 22, 461-466, 2013 | 11 | 2013 |
| Effect of Lipia citridora leaves powder on growth performance, carcass traits, blood metabolites and meat quality of broilers. M Mehrparvar, M Mazhari, O Esmaeilipour, M Sami | 10 | 2016 |
| Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran RA Madani, S Kermani, M Sami, Z Esfandiari, E Karamian Journal of bioenergy and food science 7 (4), 2020 | 9 | 2020 |
Reza kheirandishShahid Bahonar UniversityVerified email at uk.ac.ir
