| Chemical constituents and antimicrobial activities of essential oils of Syzygium polyanthum and Syzygium aromaticum A Hamad, MGP Mahardika, I Yuliani, D Hartanti Rasayan Journal of Chemistry 10 (2), 564-569, 2017 | 72 | 2017 |
| &Kristiono (2013). Pengaruh Penambahan Sumber Nitrogen terhadap Hasil Fermentasi Nata de Coco A Hamad Momentum 9 (1), 62-65, 2013 | 46 | 2013 |
| Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale A Hamad, A Alifah, A Permadi, D Hartanti International Food Research Journal 23 (2), 837, 2016 | 41 | 2016 |
| Pengaruh penambahan sumber karbon terhadap kondisi fisik nata de coco A Hamad, NA Andriyani, H Wibisono, H Sutopo Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 12 (2 …, 2011 | 35 | 2011 |
| Potensi kulit nanas sebagai substrat dalam pembuatan nata de pina A Hamad, BI Hidayah, A Sholekhah, AG Septhea JRST (Jurnal Riset Sains dan Teknologi) 1 (1), 09-14, 2017 | 33 | 2017 |
| Potensi infusa jahe (Zingiber officinale R.) sebagai bahan pengawet alami pada tahu dan daging ayam segar A Hamad, W Anggraeni, D Hartanti Jurnal Aplikasi Teknologi Pangan 6 (4), 2018 | 30 | 2018 |
| Aktivitas antibakteri infusa kemangi (Ocimum basilicum L.) pada tahu dan daging ayam segar A Hamad, S Jumitera, E Puspawiningtyas, D Hartanti Jurnal Inovasi Teknik Kimia 2 (1), 2017 | 29 | 2017 |
| Pengaruh umur starter Acetobacter xylinum terhadap produksi nata de coco A Hamad, NA Handayani, E Puspawiningtyas Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 15 (1 …, 2014 | 28 | 2014 |
| Upaya meningkatkan pengetahuan bahan tambahan pangan melalui pelatihan deteksi kandungan formalin dan boraks E Puspawiningtyas, RB Pamungkas, A Hamad JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 1 (1), 2017 | 22 | 2017 |
| A novel approach to develop spray‐dried encapsulated curcumin powder from oil‐in‐water emulsions stabilized by combined surfactants and chitosan A Hamad, S Suriyarak, S Devahastin, C Borompichaichartkul Journal of Food Science 85 (11), 3874-3884, 2020 | 21 | 2020 |
| Antimicrobial and volatile compounds study of four spices commonly used in Indonesian culinary A Hamad, MGP Mahardika, I Istifah, D Hartanti Journal of Food and Pharmaceutical Sciences 4 (1), 2016 | 16 | 2016 |
| Pengaruh penambahan sumber nitrogen terhadap hasil fermentasi nata de coco A Hamad, K Kristiono Jurnal ilmiah momentum 9 (1), 2013 | 16 | 2013 |
| Chemical composition and antimicrobial study of essential oil of lemongrass (Cymbopogon citratus) A Hamad, A Nuritasari, D Hartanti Der Pharm Lett 9 (5), 109-116, 2017 | 15 | 2017 |
| Potency of combination of essential oils of ginger and lemongrass as fresh chicken meat natural preservative D Hartanti, MZU Haqqi, A Hamad Advanced Science Letters 24 (1), 91-94, 2018 | 14 | 2018 |
| The use of essential oil of Clove (Syzygium aromaticum) as Tofu’s natural preservative A Hamad, D Hartanti Farmasains 2 (6), 289-94, 2015 | 12 | 2015 |
| Application of lemongrass as natural preservatives for tofu. A Hamad, E Nurlaeli, DY Pradani, AD Djalil, D Hartanti Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (2), 2019 | 9 | 2019 |
| The effect of infusion of Syzygium polyanthum (Wight) Walp. leaves as natural preservative chicken meats D Hartanti, AD Djalil, A Hamad, N Yulianingsih Jurnal Kefarmasian Indonesia, 19-27, 2019 | 8 | 2019 |
| Effects of extraction time on total phenolic and flavonoid contents and antioxidant activities of a polyherbal drink A Hamad, D Hartanti IOP Conference Series: Earth and Environmental Science 1200 (1), 012047, 2023 | 7 | 2023 |
| Encapsulation of curcumin by spray drying using the combination of tween 80 and chitosan C Borompichaichartkul, A Hamad, S Suriyarak Journal of Food Technology, Siam University 15 (2), 96-109, 2020 | 7 | 2020 |
| Chemical constituents of ginger (Zingiber officinale Roscoe) essential oil and its potency as natural preservative on fresh chicken meat A Hamad, M Mentari, AD Djalil, D Hartanti Innovation of food technology to improve food security and health, 51, 2016 | 7 | 2016 |
Dwi HartantiFaculty of Pharmacy, Universitas Muhammadiyah PurwokertoVerified email at ump.ac.id
