Alwani Hamad (orcid.org/0000-0001-5549-6187)
Alwani Hamad (orcid.org/0000-0001-5549-6187)
Department of Chemical Engineering, Universitas Muhammadiyah Purwokerto
Verified email at ump.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengaruh Penambahan Sumber Nitrogen Terhadap Hasil Fermentasi Nata de Coco
A Hamad, K Kristiono
MAJALAH ILMIAH MOMENTUM 9 (1), 2013
212013
Chemical constituents and antimicrobial activities of essential oils of Syzygium polyanthum and Syzygium aromaticum
A Hamad, MGP Mahardika, I Yuliani, D Hartanti
Rasayan J Chem 10 (2), 564-9, 2017
162017
Pengaruh penambahan sumber karbon terhadap kondisi fisik nata de coco
A Hamad, NA Andriyani, H Wibisono, H Sutopo
Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 12 (2 …, 2011
152011
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale.
A Hamad, A Alifah, A Permadi, D Hartanti
International Food Research Journal 23 (2), 2016
132016
Antimicrobial and volatile compounds study of four spices commonly used in Indonesian culinary
A Hamad, MGP Mahardika, I Istifah, D Hartanti
Journal of Food and Pharmaceutical Sciences 4 (1), 2016
122016
Chemical composition and antimicrobial study of essential oil of lemongrass (Cymbopogon citratus)
A Hamad, A Nuritasari, D Hartanti
Der Pharm Lett 9, 109-116, 2017
82017
Potency of combination of essential oils of ginger and lemongrass as fresh chicken meat natural preservative
D Hartanti, MZU Haqqi, A Hamad
Advanced Science Letters 24 (1), 91-94, 2018
72018
Aktivitas antibakteri infusa kemangi (Ocimum basilicum L.) pada tahu dan daging ayam segar
A Hamad, S Jumitera, E Puspawiningtyas, D Hartanti
Jurnal Inovasi Teknik Kimia 2 (1), 2017
72017
The use of essential oil of clove (Syzygium aromaticum) as Tofu’s natu-ral preservative
A Hamad, D Hartanti
Farmasains 2 (6), 289-94, 2015
72015
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
A Hamad, BI Hidayah, A Sholekhah, AG Septhea
JRST (Jurnal Riset Sains dan Teknologi) 1 (1), 09-14, 2017
62017
Potensi infusa jahe (Zingiber officinale R.) sebagai bahan pengawet alami pada tahu dan daging ayam segar
A Hamad, W Anggraeni, D Hartanti
Jurnal Aplikasi Teknologi Pangan 6 (4), 2018
42018
Upaya meningkatkan pengetahuan bahan tambahan pangan melalui pelatihan deteksi kandungan formalin dan boraks
E Puspawiningtyas, RB Pamungkas, A Hamad
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 1 (1), 2017
42017
Pengaruh umur starter Acetobacter xylinum terhadap produksi nata de coco
A Hamad, NA Handayani, E Puspawiningtyas
Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 15 (1 …, 2014
42014
kemampuan Daya Emulsifier Corn Lecithin yang dihasilkan dari Water Degumming Process Minyak Jagung
A Hamad, AG Septhea, A Ma’ruf
Jurnal Inovasi Teknik Kimia 1 (2), 2016
22016
A combination of lemongrass and lemon basil essential oils inhibited bacterial growth and improved the shelf life of chicken fillets
A Hamad, A Nuritasari, D Hartanti
Asia-Pacific Journal of Science and Technology 24 (04), 2019
12019
Produksi Lecithin dari Minyak Jagung sebagai Emulsifier Makanan
A Hamad, AG Septhea, A Ma’ruf
Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 16 (2 …, 2015
12015
Pengaruh Nutrisi Bakteri Pseudomonas Sp Dalam Rotating Biological Contactor (RBC) Terhadap Kandungan BOD dan COD Air Limbah Kilang Paraxylene
G Kurniawan, N Damajanti, A Hamad
Sainteks 11 (1), 2014
12014
THE PHYSICAL STABILITY OF COCONUT MILK EMULSION
A Hamad
Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 12 (1 …, 2011
12011
Improving the end used properties of instant coconut milk powders by fluidized bed agglomeration
A Hamad, M Suphantharika
International Conference on Food Safety and Food Security, 237-242, 2010
12010
Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
D Hartanti, NA Septiyaningrum, A Hamad
Journal of food quality and hazards control 7 (2), 84-93, 2020
2020
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