| Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition A Aarabi, M Barzegar, MH Azizi Asean Food J 15 (1), 45-55, 2008 | 76 | 2008 |
| The use of sugar beet pulp lignin for the production of vanillin A Aarabi, M Mizani, M Honarvar International journal of biological macromolecules 94, 345-354, 2017 | 45 | 2017 |
| Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods A Aarabi, M Mizani, M Honarvar, H Faghihian, A Gerami Journal of Food Measurement and Characterization 10, 42-47, 2016 | 41 | 2016 |
| Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast M Pourabedin, A Aarabi, S Rahbaran Journal of Cereal Science 76, 173-178, 2017 | 40 | 2017 |
| Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis A Aarabi, M Honarvar, M Mizani, H Faghihian, A Gerami Italian Journal of Food Science 28 (3), 362, 2016 | 28 | 2016 |
| Biodegradation and hydrolysis studies on polypropylene/polylactide/organo-clay nanocomposites H Ebadi-Dehaghani, M Barikani, S Borhani, B Bolvardi, HA Khonakdar, ... Polymer Bulletin 73, 3287-3304, 2016 | 22 | 2016 |
| Evaluation of physico-mechanical and antifungal properties of gluten-based film incorporated with vanillin, salicylic acid, and montmorillonite (Cloisite 15A) S Khashayary, A Aarabi Food and Bioprocess Technology 14 (4), 665-678, 2021 | 17 | 2021 |
| Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum N Najafian, A Aarabi, A Nezamzadeh-Ejhieh International Journal of Biological Macromolecules 223, 1257-1267, 2022 | 12 | 2022 |
| Determination of total phenolic compounds, antioxidant activity and ferulic acid in extracts of sugar beet pulp A Aarabi, M Honarvar, M Mizani, H Faghihian Hacettepe Journal of Biology and Chemistry 43 (4), 251-257, 2015 | 9 | 2015 |
| Intensified phycobiliprotein extraction from spirulina platensis by freezing and ultrasound methods N Najafian, A Arabi, N Ejhieh, A Reza Iran. J. Chem. Chem. Eng. Research Article Vol 42 (2), 2023 | 6 | 2023 |
| The effect of extraction method on physicochemical properties of mucilage extracted from yellow and brown flaxseeds MK Emadzadeh, A Aarabi, FA Najvani, M Chiani, MR Mehrabi Jundishapur Journal of Natural Pharmaceutical Products 17 (4), 2022 | 5 | 2022 |
| Textural and sensory characteristics of sugar‐free biscuit formulated with quinoa flour, isomalt, and maltodextrin N Nadian, MH Azizi, H Abbastabar Ahangar, A Aarabi Food Science & Nutrition 9 (12), 6501-6512, 2021 | 4 | 2021 |
| Optimized extraction of dietary fiber from defatted rice bran and evaluation of the fiber-fortified drink yogurt S Rahbaran, A Aarabi, M Pourabedin Journal of Food Engineering and Technology 8 (2), 55-64, 2019 | 3 | 2019 |
| Investigation the effect of flaxseed bread on reduction of blood glucose in diabetic patients M Fazilati, A Aarabi, A TADDAION JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 11 (343), 91-96, 2014 | 3 | 2014 |
| Antimicrobial effects of edible gluten films incorporated with vanillin A Aarabi, H EbSadi-Dehaghani, S Saiedi Food Hygiene 5 (1 (17)), 1-12, 2015 | 2 | 2015 |
| Physicochemical, rheological, and baking properties of composite Brotchen bread made from foxtail millet flour J Ahmadi Kabir, MH Azizi, H Abbastabar Ahangar, A Aarabi Acta Alimentaria, 2022 | 1 | 2022 |
| An investigation on the effect of cold press and soxhlet methods of extracting Iranian black seed oil on physicochemical and antioxidant properties S Vedaei, A Aarabi Food Processing and Preservation Journal 13 (1), 89-101, 2021 | 1 | 2021 |
| " Investigating the content of alcohol in beverage products produced in Iran and imported similar samples MN Esfahani, A Aarabi Biannual journal of Halal 1 (1), 23-39, 2019 | 1 | 2019 |
| Evaluation of the effect of ultrasound-assisted variables on extraction of phenolic compounds from almond(Prunus amygdalus) hull V Masoudi, A Aarabi Journal of herbal drugs 10 (2), 23-33, 2019 | 1* | 2019 |
| Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method S Omidi, A Aarabi Jeshvaghani, H Zaki Dizaji, F Shahdadi Innovative Food Technologies, 2024 | | 2024 |
maryam mizaniFull ProfessorVerified email at srbiau.ac.ir
