| Consumer preference for mocaf packaging using Analytical Hierarchy Process (AHP) WS Jatiningrum, FH Astuti, CS Sabiq, AL Andika, LB Adityo, ... Jurnal Ilmiah Teknik Industri 18 (2), 153-160, 2019 | 11 | 2019 |
| Fuzzy identification of value stream analysis tools in lean manufacturing C Saleh, FH Astuti, MRA Purnomo, BM Deros 2012 2nd International Conference on Uncertainty Reasoning and Knowledge …, 2012 | 4 | 2012 |
| Pendampingan Proses Produksi Kerajinan Kayu UMKM Tunas Karya Dusun Gumawang Kecamatan Patuk Kabupaten Gunung Kidul WS Jatiningrum, FH Astuti, E Utami Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas Ahmad Dahlan …, 2019 | 3 | 2019 |
| Analisis Lean Healthcare Guna Meminimasi Waste Pada Poliklinik Penyakit Anak FH Astuti, T Saskia JISI: Jurnal Integrasi Sistem Industri 8 (1), 23-33, 2021 | 2 | 2021 |
| Analisis Lean Service guna mengurangi waste yang terjadi pada proses out going jalur udara di pt. citra van titipan kilat (tiki) catama jogja N Isro’Imah, FH Astuti Jurnal Ilmiah Teknik Industri 11 (1), 33-42, 2023 | 1 | 2023 |
| Determining the Priority of Business Development Strategy for Kunir Jalak Business Unit, SMK Muhammadiyah 1 Moyudan, Sleman SM Budijati, FH Astuti, WS Jatiningrum, A Ichwanudin SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) 3 (1 …, 2022 | 1 | 2022 |
| Islamic Modern Retail Attributes for Muslim Consumers Patronage Intention WS Jatiningrum, FH Astuti, H Mastrisiswadi J@ ti Undip: Jurnal Teknik Industri 16 (1), 21-28, 2021 | 1 | 2021 |
| Industry 4.0 Readiness Trends: A Bibliometric and Visualization Analysis EW Solikhah, HM Asih, FH Astuti, I Ghazali, EB Mohammad International Journal of Robotics and Control Systems 4 (1), 105-124, 2024 | | 2024 |
| PENYUSUNAN SOP SEBAGAI PANDUAN PENGADAAN BAHAN BAKU PADA UNIT BISNIS KUNIR JALAK SM Budijati, FH Astuti, WS Jatiningrum Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 5342-5347, 2023 | | 2023 |
| Conceptual Model of Inhibiting Factors to Intent as Waste Cooking Oil Collection Facility SM Budijati, FH Astuti, WS Jatiningrum OPSI 16 (1), 84-93, 2023 | | 2023 |
| Peningkatan produktivitas UPJ Surya Boga SMK Muhammadiyah 1 Moyudan melalui pengembangan manajemen usaha SM Budijati, FH Astuti, WS Jatiningrum Prosiding Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas …, 2021 | | 2021 |
| ANALISIS LEAN EDUCATION GUNA MEMINIMASI WASTE PADA PROSES PEMBELAJARAN KIMIA SMA FHA Diptani Lintang Litantra Jurnal Penelitian dan Aplikasi Sistem & Teknik Industri (PASTI) 15 (2), 173-185, 2021 | | 2021 |
| USULAN MANAJEMEN PENGGUNAAN HANDPHONE DI SEKOLAH BAGI SISWA SMP DI KOTA YOGYAKARTA WS Jatiningrum, FH Astuti Jurnal Jarlit 16, 2020 | | 2020 |
| Pendampingan manajemen usaha produksi modified cassava flour (mocaf) bagi KWT Ngudi Sari, Desa Kemiri, Kecamatan Tanjungsari, Gunung Kidul FH Astuti, WS Jatiningrum Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat 3 (1), 23-30, 2019 | | 2019 |
| OVERCOMING MATERIAL OVERFLOW USING FLEXIBLE LOT SIZE FOR KANBAN SYSTEM FH Astuti, Z Ebrahim, M Mohd Razali Asian Journal of Science and Technology 8 (10), 6155-6164, 2017 | | 2017 |
| Flexible Lot Size For Kanban System To Reduce Material Overflow In Hard Disc Assembly Process A Fatma Hermining Universiti Teknikal Malaysia Melaka, 2015 | | 2015 |
| Analysis of Driving and Inhibiting Factors for Managing Food Wastes in Restaurants SM Budijati, FH Astuti, WS Jatiningrum | | |
