| Karakteristik masker gel peel off dari sediaan bubur rumput laut (Eucheuma cottonii) N Luthfiyana, N Nurhikma, T Hidayat Jurnal pengolahan hasil perikanan Indonesia 22 (1), 119-127, 2019 | 20 | 2019 |
| Characteristics of peel off gel mask from seaweed (Eucheuma cottonii) porridge N Luthfiyana, N Nurhikma, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 119-127, 2019 | 18 | 2019 |
| Diversity report of freshwater gastropods in Buton Island, Indonesia MF Purnama, SF Sari, S Salwiyah, H Haslianti, A Abdullah, ... Biodiversitas Journal of Biological Diversity 23 (4), 2022 | 16 | 2022 |
| Kandungan asam amino, asam lemak, dan mineral cacing laut dari Sulawesi Tenggara NT Nurhikma, S Purwaningsih Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 36-44, 2017 | 15 | 2017 |
| Komponen bioaktif dan aktivitas antioksidan kerang balelo (Conomurex sp.) DA Wulandari Jurnal Pengolahan Hasil Perikanan Indonesia 24 (1), 11-19, 2021 | 7 | 2021 |
| Amino acid, fatty acid, and mineral content of marine worm from south east sulawesi N Nurhikma, T Nurhayati, S Purwaningsih Jurnal pengolahan hasil perikanan indonesia 20 (1), 36-44, 2017 | 7 | 2017 |
| Aktivitas antibakteri kitosan dari tulang rawan cumi-cumi (loligo sp.) Terhadap bakteri Staphylococcus aureus dan Escherichia coli LMH Nadia, WNA Effendy, FJ Rieuwpassa, I Imra, N Nurhikma, ... Jurnal FishtecH 10 (2), 95-101, 2021 | 5 | 2021 |
| Freshwater Neritidae in Southeast Sulawesi, Indonesia MF Purnama, M La Ode, K Anwar Aquaculture, Aquarium, Conservation & Legislation 15 (2), 707-715, 2022 | 4 | 2022 |
| Karakteristik Nilai Gizi Dan Mutu Sensori Sosis Ikan Gulamah (Nibea albiflora) Dengan Penambahan daging Ayam N Nurhikma, N Luthfiyana, D Maulianawati, A Fitriani Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 6 (12), 2019 | 4 | 2019 |
| Pengaruh Defatting, Frekuensi Pencucian dan Penyimpanan Beku Terhadap Kualitas Surimi Ikan Lele A Rozi, I Khairi, RT Cahyani, S Bija, N Nurhikma, N Wulansari, DY Maulid, ... Jurnal FishtecH 9 (2), 97-106, 2020 | 2 | 2020 |
| Application of Fermented Starfruit (Asam Sunti) as an Antimicrobial in Keumamah Loin A Aida, I Khairi, A Akbardiansyah, F Fitriani, A Rozi, A Fuadi, N Nurhikma Jurnal Ilmiah Samudra Akuatika 7 (2), 48-54, 2023 | | 2023 |
| Aktivitas Antibakteri dan Toksisitas Kerang Balelo Segar (Conomurex sp.) N Nurhikma, LTN Sugi Jurnal FishtecH 12 (2), 2023 | | 2023 |
| Komposisi Kimia dan Aktivitas Kerang Balelo (Conomurex sp.) dalam Menghambat Enzim α-Glukosidase N Nurhikma, R Riviani, DA Wulandari, M Mirsa Jurnal Pengolahan Hasil Perikanan Indonesia 25 (3), 504-511, 2022 | | 2022 |
| AKTIVITAS ENZIM KATEPSIN PADA IKAN LELE (Clarias sp.) PADA PERLAKUAN SUHU DAN SUBSTRAT YANG BERBEDA A Rozi, I Khairi, RT Cahyani, S Bija, N Nurhikma, N Wulansari, DY Maulid, ... JURNAL PERIKANAN TROPIS 7 (2), 211-221, 2020 | | 2020 |
Novi LuthfiyanaUniversitas Borneo TarakanVerified email at borneo.ac.id
