Get my own profile
Co-authors
- Mohsen BarzegarProfessor of Food Science and TechnologyVerified email at modares.ac.ir
- MH AziziProfessor in Food Science & Technology, Tarbiat Modares UniversityVerified email at modares.ac.ir
- Hassan Ahmadi GavlighiAssociate Professor, Department of Food Science and Technology,Tarbiat Modares UniversityVerified email at modares.ac.ir
- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerified email at gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerified email at gau.ac.ir
- Mohammad Ali SahariProfessor of Food Science and Technology, Tarbiat Modares University, P. O. Box 14115-336, TehranVerified email at modares.ac.ir
- Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerified email at gau.ac.ir
- Ismail EşInstitute of Biomedical Engineering, University of OxfordVerified email at eng.ox.ac.uk
- Mehdi TabarsaAssociate Professor, Department of Seafood Processing, Tarbiat Modares UniversityVerified email at modares.ac.ir
- Amin YousefvandDepartment of Microbiology, University of Helsinki, Helsinki, FinlandVerified email at helsinki.fi
- Mehdi ZareiProfessor, Department of Food Hygiene, Shahid Chamran University of AhvazVerified email at scu.ac.ir
- Sangguan YouProfessorVerified email at gwnu.ac.kr
- Morteza KhomeiriProfessor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources UniversityVerified email at sanru.ac.ir
Follow
Maryam Ghaderi Ghahfarokhi
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz
Verified email at scu.ac.ir - Homepage