| Food emulsifiers and their applications GL Hasenhuettl, RW Hartel Springer 19, 11-37, 2008 | 565 | 2008 |
| Food applications of trans fatty acid substitutes P Wassell, NWG Young International journal of food science & technology 42 (5), 503-517, 2007 | 172 | 2007 |
| Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems–a review P Wassell, G Bonwick, CJ Smith, E Almiron-Roig, NWG Young International Journal of Food Science and Technology 45 (4), 642-655, 2010 | 98 | 2010 |
| Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions P Wassell, A Okamura, NWG Young, G Bonwick, C Smith, K Sato, S Ueno Langmuir 28 (13), 5539-5547, 2012 | 73 | 2012 |
| Margarines and spreads NWG Young, P Wassell Food emulsifiers and their applications, 379-405, 2019 | 42 | 2019 |
| Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends P Wassell, J Wiklund, M Stading, G Bonwick, C Smith, E Almiron-Roig, ... International Journal of Food Science and Technology 45 (5), 877-883, 2010 | 30 | 2010 |
| METHOD ACJK Paul Wassell, Jørn Borch Søe, Jørn Dalgaard Mikkelsen US Patent 7,718,408, 2004 | 29* | 2004 |
| Monitoring struturants of fat blends with ultrasound based in‐line rheometry (ultrasonic velocity profiling with pressure difference) NWG Young, P Wassell, J Wiklund, M Stading International journal of food science & technology 43 (11), 2083-2089, 2008 | 27 | 2008 |
| Food emulsifiers and their applications NWG Young, P Wassell Springer, 2008 | 27 | 2008 |
| The stability of vitamin A in fortified palm olein during extended storage and thermal treatment DKN Silalahi, D Yuliyanti, M da Silva, I Christianti, K Mulyono, P Wassell International Journal of Food Science & Technology 52 (8), 1869-1877, 2017 | 19 | 2017 |
| Bakery fats, in Fats in Food Technology 2e (ed K. K. Rajah) P Wassell Fats in Food Technology 2e, 39-81, 2014 | 18 | 2014 |
| Emulsifier composition for shortening P Wassell US Patent 9,107,429, 2015 | 10 | 2015 |
| Investigation into the performance of emulsified liquid shortenings containing palm-based hard stocks P Wassell Palm Oil Developments 45 (December), 1 - 11, 2006 | 8 | 2006 |
| Liquid shortenings: providing performance in modern food products P Wassell Lipid Technology 18 (6), 131, 2006 | 6 | 2006 |
| Back to the future in a low saturated world? Dr Niall Young and Paul Wassell explore ways to control the trans content of oil blends N Young, P Wassell Food Science Technology-Information Quarterly of the Institute of Food …, 2008 | 5 | 2008 |
| FOOD OR FEED INCLUDING MORINGA OIL P WASSELL, M FARMER, SA WARNER, AT BECH, NWG YOUNG, ... WO Patent WO/2012/168,722, 2012 | 4 | 2012 |
| Polar compounds: a quantitative indicator for life cycle assessment during protracted semi‐continuous deep fat frying simulation B Abdalla, I Christianti, P Wassell International Journal of Food Science & Technology 56 (8), 3903-3913, 2021 | 3 | 2021 |
| Oxidative stability of Moringa oleifera seed oil: effect of degumming and deodorization on tocopherol retention WB Sukarno, I Widigdo, I Christianti, P Wassell Journal of Food Processing and Preservation, e17239, 2022 | 2 | 2022 |
| Material contact and environmental effects on vitamin A fortified vegetable frying oil S Wening, DY Andayani, L Jayanti, I Christianti, K Mulyono, P Wassell Indonesian Food Science and Technology Journal 3 (2), 29-33, 2020 | 2 | 2020 |
| The environmental effects on fortified palm olein in the Anthropocene ANG Pradipta, SW Andayani, D Yulyianti, L Jayanti, DKN Silalahi, ... Indonesian Food Science and Technology Journal 2 (1), 21-25, 2018 | 2 | 2018 |
Christopher John SmithProfessor of Food Science, Manchester Metropolitan UniversityVerified email at mmu.ac.uk
