Associate Professor
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Essential fatty acids of pitaya (dragon fruit) seed oil
AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi
Food chemistry 114 (2), 561-564, 2009
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
HE Gan, R Karim, SKS Muhammad, JA Bakar, DM Hashim, RA Rahman
LWT-Food Science and Technology 40 (4), 611-618, 2007
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
M Kazemi, R Karim, H Mirhosseini, AA Hamid
Food chemistry 206, 156-166, 2016
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus
HK Lim, CP Tan, R Karim, AA Ariffin, J Bakar
Food Chemistry 119 (4), 1326-1331, 2010
Textural, rheological and sensory properties and oxidative stability of nut spreads—a review
A Shakerardekani, R Karim, HM Ghazali, NL Chin
International journal of molecular sciences 14 (2), 4223-4241, 2013
Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)
KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man
Food Chemistry 119 (3), 1278-1283, 2010
Rheological characterisation of gluten from extensibility measurement
DNA Zaidel, NL Chin, RA Rahman, R Karim
Journal of Food Engineering 86 (4), 549-556, 2008
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
A Shakerardekani, R Karim, HM Ghazali, NL Chin
Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011
Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
MT Sultan, MS Butt, R Karim, SZ Iqbal, S Ahmad, M Zia-Ul-Haq, L Aliberti, ...
BMC complementary and alternative medicine 14 (1), 1-7, 2014
Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine–a review
B Zahra’u, AS Mohammed, HM Ghazali, R Karim
Ann Nutr Disord & Ther 1 (3), 1011, 2014
Nigella sativa fixed and essential oil supplementation modulates hyperglycemia and allied complications in streptozotocin-induced diabetes mellitus
MT Sultan, MS Butt, R Karim, M Zia-Ul-Haq, R Batool, S Ahmad, L Aliberti, ...
Evidence-Based Complementary and Alternative Medicine 2014, 2014
Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review
B Jamilah, A Mohamed, KA Abbas, R Abdul Rahman, P Karim, ...
J. Food Agric. Env 7, 169-174, 2009
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ...
Animal Science Journal 87 (9), 1137-1147, 2016
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli
Postharvest Biology and Technology 129, 64-78, 2017
Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
A Shakerardekani, R Karim
Journal of food science and technology 50 (2), 409-411, 2013
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
PC Koh, MA Noranizan, R Karim, ZAN Hanani
Journal of food science and technology 53 (4), 1798-1810, 2016
Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides
CS Yea, A Ebrahimpour, AA Hamid, J Bakar, K Muhammad, N Saari
Food & function 5 (5), 1007-1016, 2014
Sustaining traditional food: consumers' perceptions on physical characteristics of Keropok Lekor or fish snack.
M Omar, N Mohd Adzahan, H Mohd Ghazali, R Karim, NM Abdul Halim, ...
International Food Research Journal 18 (1), 2011
Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia …
MA Ezzat, D Zare, R Karim, HM Ghazali
Food chemistry 172, 893-899, 2015
Factors influencing fruits and vegetables consumption behaviour among adults in Malaysia
KI Othman, MS Ab Karim, R Karim, N Adzhan, NA Halim, S Osman
Journal of Agribusiness Marketing, Vol. 5, December 2012, p. 29-46., 2012
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