| Essential fatty acids of pitaya (dragon fruit) seed oil AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi Food chemistry 114 (2), 561-564, 2009 | 206 | 2009 |
| Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology HE Gan, R Karim, SKS Muhammad, JA Bakar, DM Hashim, RA Rahman LWT-Food Science and Technology 40 (4), 611-618, 2007 | 101 | 2007 |
| Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids M Kazemi, R Karim, H Mirhosseini, AA Hamid Food chemistry 206, 156-166, 2016 | 93 | 2016 |
| Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus HK Lim, CP Tan, R Karim, AA Ariffin, J Bakar Food Chemistry 119 (4), 1326-1331, 2010 | 84 | 2010 |
| Textural, rheological and sensory properties and oxidative stability of nut spreads—a review A Shakerardekani, R Karim, HM Ghazali, NL Chin International journal of molecular sciences 14 (2), 4223-4241, 2013 | 69 | 2013 |
| Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2) KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man Food Chemistry 119 (3), 1278-1283, 2010 | 69 | 2010 |
| Rheological characterisation of gluten from extensibility measurement DNA Zaidel, NL Chin, RA Rahman, R Karim Journal of Food Engineering 86 (4), 549-556, 2008 | 67 | 2008 |
| Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels A Shakerardekani, R Karim, HM Ghazali, NL Chin Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011 | 53 | 2011 |
| Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus MT Sultan, MS Butt, R Karim, SZ Iqbal, S Ahmad, M Zia-Ul-Haq, L Aliberti, ... BMC complementary and alternative medicine 14 (1), 1-7, 2014 | 46 | 2014 |
| Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine–a review B Zahra’u, AS Mohammed, HM Ghazali, R Karim Ann Nutr Disord & Ther 1 (3), 1011, 2014 | 43 | 2014 |
| Nigella sativa fixed and essential oil supplementation modulates hyperglycemia and allied complications in streptozotocin-induced diabetes mellitus MT Sultan, MS Butt, R Karim, M Zia-Ul-Haq, R Batool, S Ahmad, L Aliberti, ... Evidence-Based Complementary and Alternative Medicine 2014, 2014 | 39 | 2014 |
| Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review B Jamilah, A Mohamed, KA Abbas, R Abdul Rahman, P Karim, ... J. Food Agric. Env 7, 169-174, 2009 | 37 | 2009 |
| Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ... Animal Science Journal 87 (9), 1137-1147, 2016 | 36 | 2016 |
| Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli Postharvest Biology and Technology 129, 64-78, 2017 | 33 | 2017 |
| Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage A Shakerardekani, R Karim Journal of food science and technology 50 (2), 409-411, 2013 | 30 | 2013 |
| Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence PC Koh, MA Noranizan, R Karim, ZAN Hanani Journal of food science and technology 53 (4), 1798-1810, 2016 | 29 | 2016 |
| Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides CS Yea, A Ebrahimpour, AA Hamid, J Bakar, K Muhammad, N Saari Food & function 5 (5), 1007-1016, 2014 | 29 | 2014 |
| Sustaining traditional food: consumers' perceptions on physical characteristics of Keropok Lekor or fish snack. M Omar, N Mohd Adzahan, H Mohd Ghazali, R Karim, NM Abdul Halim, ... International Food Research Journal 18 (1), 2011 | 27 | 2011 |
| Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia … MA Ezzat, D Zare, R Karim, HM Ghazali Food chemistry 172, 893-899, 2015 | 25 | 2015 |
| Factors influencing fruits and vegetables consumption behaviour among adults in Malaysia KI Othman, MS Ab Karim, R Karim, N Adzhan, NA Halim, S Osman Journal of Agribusiness Marketing, Vol. 5, December 2012, p. 29-46., 2012 | 25 | 2012 |
Hasanah M. GhazaliUniversiti Putra MalaysiaVerified email at upm.edu.my
