Journal of Sustainable Tourism and Entrepreneurship
Journal of Sustainable Tourism and Entrepreneurship
Goodwood Publishing
Email yang diverifikasi di goodwoodpub.com - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Bundling as strategy of tourist attraction based on natural and cultural tourism in the ex-Surakarta residency
G Yuliari, B Riyadi
Journal of Sustainable Tourism and Entrepreneurship 1 (1), 1-12, 2019
12019
The effectiveness Village-Owned Enterprises (BUMDes) Sehati in Nekmese Village Amarasi Sub-District, South Kupang Regency
YE Haekase, H Toda
Journal of Sustainable Tourism and Entrepreneurship 1 (3), 217-230, 2020
2020
Customer behavior impact on international tourist's travel intention due to Covid-19
F Riestyaningrum, E Ferdaos, B Bayramov
Journal of Sustainable Tourism and Entrepreneurship 1 (3), 231-243, 2020
2020
Sacred groves as potential ecotourism sites at Tolon and Diare in Northern Region, Ghana
BM Tiimub, RA Kuffour, RW Tiimob, CA Kuuyeni, EL Tiimob, EN Tiimob
Journal of Sustainable Tourism and Entrepreneurship 1 (3), 195-215, 2020
2020
International culinary influence on street food: an observatory study
SN Khairatun
Journal of Sustainable Tourism and Entrepreneurship 1 (3), 179-193, 2020
2020
Agritourism entrepreneurship in Greece: policy framework, inhibitory factors and a roadmap for further development
P Dionysopoulou
Journal of Sustainable Tourism and Entrepreneurship 2 (1), 1-13, 2020
2020
Enhancing the competitive advantage for tourist souvenirs in Egypt: a marketing approach
GA Mohamed, NE Ali, HA Alakhras
Journal of Sustainable Tourism and Entrepreneurship 2 (1), 15-29, 2020
2020
Consumers' purchase behavior in Bangladesh: green products perspectives
B Uddin
Journal of Sustainable Tourism and Entrepreneurship 1 (4), 305-320, 2020
2020
Modern dance commodification strategy in tourism promotion (Study on the modern dance community in Kupang city)
VCB Raya, RE Fanggidae, AJ Fanggidae
Journal of Sustainable Tourism and Entrepreneurship 1 (4), 333-347, 2020
2020
Coronavirus pandemic and its impacts on the world’s economy
MS Nasir, MQ Ahsan
Journal of Sustainable Tourism and Entrepreneurship 1 (4), 321-331, 2020
2020
Antecedents of destination brand experience
MI Tarigan, AN Lubis, ES Rini, BKF Sembiring
Journal of Sustainable Tourism and Entrepreneurship 1 (4), 293-303, 2020
2020
Innovative human resources management: key competencies expected from hospitality graduates in Ghana
V Commey, D Kokt, J Hattingh
Journal of Sustainable Tourism and Entrepreneurship 1 (4), 279-291, 2020
2020
Crisis survival strategies: how a hotel survives during the Covid-19 pandemic
Musadad
Journal of Sustainable Tourism and Entrepreneurship 1 (4), 269-278, 2020
2020
Factors affecting entrepreneurial intention: evidence from Khulna University, Bangladesh
S Akter, S Rahman
Journal of Sustainable Tourism and Entrepreneurship 1 (3), 255-267, 2020
2020
Return of beverage and food companies in Indonesia and its factors
DS Abbas, I Hidayat
Journal of Sustainable Tourism and Entrepreneurship 1 (3), 245-254, 2020
2020
Adaptation to risks related to ecotourism: development at Boabeng in the Bono East Region, Ghana
T Yeboah, CS Afram, B Quampah, A Kulega
Journal of Sustainable Tourism and Entrepreneurship 1 (2), 105-121, 2019
2019
Evaluating tourism potentials for site development tourism along River Ethiope, Abraka, Nigeria
OD Awaritefe, DO Ejemeyovwi
Journal of Sustainable Tourism and Entrepreneurship 1 (2), 151-164, 2019
2019
Impact of community participation in adaptive wildlife resources management at Mole National Park, Ghana
BM Tiimub, B Gbolo, RW Tiimob, EL Tiimob, V Kumedzro, E Tiimob
Journal of Sustainable Tourism and Entrepreneurship 1 (2), 139-149, 2019
2019
The role of park attributes in visitor satisfaction: evidence from Minneriya National Park in Sri Lanka
R Ranasinghe, U Kumudulali, AK Ranaweera
Journal of Sustainable Tourism and Entrepreneurship 1 (2), 87-104, 2019
2019
Saving and loan business management strategy of Satu Hati Village-Owned Enterprises (BUMDes)
FS Nuak, W Djani, PK Kase
Journal of Sustainable Tourism and Entrepreneurship 1 (2), 165-178, 2019
2019
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