| Digitalization in Mycelia Forest Management, Cikole Village: Innovative efforts towards sustainable tourism DNA Fajri, I Pratiwi Journal of Rural Tourism 3 (1), 87-95, 2025 | | 2025 |
| Culinary potential based on local food (sweet potato) in the cultural tourism of Pacet's Keramat Market A Anita, N Ahmad, E Sutrisno, R Wahyudi Journal of Rural Tourism 3 (1), 2025 | | 2025 |
| The role of excellent service in enchasing the appeal of Tomok Tourism Village, Samosir Island, North Sumatra AM Simanjuntak Journal of Rural Tourism 3 (1), 2025 | | 2025 |
| Optimizing quality assurance and service quality staff in improving guest satisfaction at Phoenix Hotel, Yogyakarta S Cahyaningrum, IR Saputra, KT Aprilria Journal of Rural Tourism 3 (1), 2025 | | 2025 |
| Optimizing the quality of service excellence through the application of technology In Bale Tirto, Klaten E Aguilera, G Mokoginta, MKDM Lingga, H Purwaningrum Journal of Rural Tourism 3 (1), 2025 | | 2025 |
| Evaluating the quality of culinary tourism in Kopi Klothok: Challenges and consumer perceptions PIH Khotimah, MC Wahjudi, NS Ramli Journal of Rural Tourism 3 (1), 2025 | | 2025 |
| Application of service quality dimensions in fulfilling tourist satisfaction at Kaki Langit Tourism Village R Wulansari, SR Madani, TK Ayu Journal of Rural Tourism 3 (1), 2025 | | 2025 |
| Tourist perceptions in the quality of sustainable tourism services in Lombok EFP Manihuruk, ML Sari Journal of Rural Tourism 2 (2), 69-77, 2024 | | 2024 |
| Analysis of the relationship between management and service quality in Tembi Tourism Village DB Prakoso, FA Jayyidi Journal of Rural Tourism 2 (2), 60-68, 2024 | | 2024 |
| Analyzing tourist satisfaction towards tour guides performance at Parama Iswari Exhibition HG Putri, SGA Maturbongs, Y Agnescia, H Purwaningrum Journal of Rural Tourism 2 (2), 49-59, 2024 | | 2024 |
| Integration of agricultural technology in the development of horticulture-based agro-tourism in Enrekang Regency F Rahmayanti, R Ismail, FA Rahman, T Kartika Journal of Rural Tourism 2 (2), 40-48, 2024 | | 2024 |
| Potential of gastronomy tourism from traditional culinary in Sikka Regency, East Nusa Tenggara RAE Pareira, A Fredimento, AY Nugroho Journal of Rural Tourism 2 (2), 36-39, 2024 | | 2024 |
| Review of culinary tourism development policy in Indonesia R Setyawati Journal of Rural Tourism 1 (1), 33-39, 2024 | | 2024 |
| Improving local well-being through tourism: A study of the economic impact of tourism in Malang City, Indonesia R Puspitasari, IM Matfuqin Journal of Rural Tourism 1 (1), 25-32, 2024 | | 2024 |
| Institutional economics approach in tourism: A review of economic philosophy S Karim, BJ Kusuma, F Farida Journal of Rural Tourism 1 (1), 17-24, 2024 | | 2024 |
| Investigating the habits and satisfaction of tourists towards culinary facilities at Manggar Sari Beach, East Kalimantan H Purwaningrum Journal of Rural Tourism 1 (1), 9-16, 2024 | | 2024 |
| Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia) G Gozali Journal of Rural Tourism 1 (1), 1-8, 2024 | | 2024 |
