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Junaedi Muhidong
Junaedi Muhidong
Verified email at unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Thin-layer drying of kenaf.
J Muhidong, LH Chen, DB Smith
231992
Pemetaan Lemak dari Biji Kakao (Theobroma cocoa L) di Sulawesi Selatan
J LANGKONG
Universitas Hasanuddin, 2011
222011
Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
G Hardinasinta, M Mursalim, J Muhidong, S Salengke
Food Science and Technology 41, 974-979, 2020
162020
The effect of air flow rate on single-layer drying characteristics of Arabica coffee.
J Muhidong, A Rahman
International Food Research Journal 20 (4), 2013
152013
Analisis pengaruh suhu dan kelembaban ruang terhadap kadar air benih padi di gudang penyimpanan PT. Sang Hyang Seri
M Fachruri, J Muhidong, MT Sapsal
Jurnal Agritechno, 131-137, 2019
132019
Reducing the acidity of Arabica coffee beans by ohmic fermentation technology
Reta, Mursalim, Salengke, M Junaedi, Mariati, P Sopade
Food Research 1 (5), 157 - 160, 2017
12*2017
Profil sifat fisik buah terung belanda (Cyphomandra betacea)
FL Pakiding, J Muhidong, OS Hutabarat
Jurnal Agritechno, 132-139, 2015
102015
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating
G Hardinasinta, M Mursalim, J Muhidong, S Salengke
Food Science and Technology 42, e64020, 2021
92021
Karateristik Fisik Bunga Cengkeh (Syzygium aromaticum)
M Jannah, J Muhidong, M Mursalim
Jurnal Agritechno, 34-41, 2020
52020
Characteristic Flavour of Robusta Coffee from South Sulawesi after Fermentation by Ohmic Technology
Reta, Mursalim, J Muhidong, Salengke
International Journal of Current Research in Biosciences and Plant Biology 4 …, 2017
5*2017
Pengaruh Waktu Panen Batang Sorgum Manis (Sorghum bicolor (L) Moench) terhadap Nira yang Dihasilkan
II Nurharini, S Supratomo, J Muhidong
Jurnal Agritechno, 100-106, 2016
52016
Mursalim, & Rahman, A. 2013
J Muhidong
The effect of air flow rate on single-layer drying characteristics of …, 2013
52013
A cotton fiber quality model
J Muhidong
Mississippi State University, 1996
51996
Evaluasi model pengeringan lapisan tipis jagung (Zea Mays L) varietas bima 17 dan varietas sukmaraga
F Andriani, J Muhidong, A Waris
Jurnal AgriTechno, 1-7, 2016
42016
Evaluasi Kualitas Beras Dan Unit Cost Penggilingan Padi untuk Varietas Ciherang dan Ciliwung
M Arsyad, J Muhidong, MM Tahir
Bagian Manajemen Ilmu dan Teknologi Pangan. Fakultas Pertanian Makassar …, 2013
42013
Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini)
G Hardinasinta, S Salengke, J Muhidong
IOP Conference Series: Materials Science and Engineering 1034 (1), 012050, 2021
32021
Karakteristik Penurunan Kadar Air dan Perubahan Volume Bengkoang (Pachyrizus erosus) Selama Pengeringan
R Amaliah, J Muhidong, MT Sapsal
Jurnal Agritechno, 33-41, 2017
32017
Fermentation of arabica coffee beans using ohmic heating technology in producing specialty coffee
R Reta, S Salengke, J Muhidong, A Mustafa, S Syamsia, O Sumule, ...
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 36 (3), 226-235, 2020
22020
Perubahan Dimensi Temu Putih (Curcuma zedoaria Berg. Roscoe) Selama Pengeringan
N Nurhawa, J Muhidong, M Mursalim
Jurnal AgriTechno, 44-54, 2016
22016
A fiber quality and post-harvest decay model.
J Muhidong, RA Sequeira, LH Chen, O Hinojosa
21996
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Articles 1–20