Ikuti
Ali Milani-Bonab
Ali Milani-Bonab
Assistant Prof. Ntl. Nutrition & Food Technology Research Institute, Shahid Beheshti Univ of Med Sci
Email yang diverifikasi di sbmu.ac.ir
Judul
Dikutip oleh
Dikutip oleh
Tahun
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
AH Roudsari, A Vedadhir, J Rahmani, A Milani-Bonab
Journal of Ethnic Foods 6 (1), 33, 2019
192019
Television food advertisements and childhood obesity: a systematic review
S Pourmoradian, A Ostadrahimi, AM Bonab, AH Roudsari, M Jabbari, ...
International Journal for Vitamin and Nutrition Research, 2020
182020
Assessment of Content Validity and Internal Consistency and Reliability of Direct Experience-Based Elderly Food Insecurity Measurement Tool for Iranian Elders
A Milani-Bonab, H Mozaffari-Khosravi, N Omidvar
The Journal of Toloo-e-behdasht 11 (2), 57-74, 2012
17*2012
Food Choice as a Social Problem: A Reflection on the Sociocultural Determinants of Food Choice
A Haghighian-Roudsari, A Milani-Bonab, J Mirzay-Razaz, A Vedadhir
Community Health (Salāmat-ijtimāī) 5 (3), 291-302, 2018
82018
Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran
A Haghighian Roudsari, A Zargaran, A Milani Bonab, S Abdollah
Nutrition and Food Science Research 69, 2018
72018
Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals
A Milani-Bonab, N Kalantari, A Takian, A Haghighian-Roudsari
Environment, Development and Sustainability 25 (4), 3353-3378, 2023
52023
Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
A Haghighian Roudsari, A Vedadhir, S Pourmoradian, H Rahimi-Ardabili, ...
BMC nutrition 7, 1-10, 2021
52021
Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study
AH Roudsari, SF Abdollah Pouri Hosseini, AM Bonab, M Zahedi‐rad, ...
The International Journal of Health Planning and Management 36 (3), 628-642, 2021
42021
Assessment of lifestyle and its components in elderly people living in Tehran
F Sheikhhossein, AH Roudsari, AM Bonab, M Zahedi-Rad, ...
Journal of Nutrition and Food Security, 2020
42020
Food security status of pregnant women in Yazd, Iran, 2014-2015
A Rajizadeh, M Tavakoli, M Hajipour, M Rabiey-Faradonbeh, ...
Journal of nutrition and food security, 2019
42019
Evaluation of Iranian Household's Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran
S Valaei, A Rashidi, A Haghighian Roudsari, A Houshyarrad, A Abadi, ...
Journal of Nutrition and Food Security 2 (2), 157-163, 2017
42017
Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
F Roshanmehr, M Kagawa, F Taghizadeh-Hesary, A Milani-Bonab, ...
Journal of Nutrition and Food Security 7 (01), 11-21, 2022
32022
ORAL: ASSESSING THE RELATIONSHIP BETWEEN FOOD INSECURITY & WEIGHT STATUS OF THE ELDERLY APPLYING FACPS-FSSM MEASUREMENT TOOL, ADOPTED FOR IRANIAN ELDERLY
A MILANI-BONAB, KH MOZAFFARI, N OMIDVAR
NUTRITION AND FOOD SCIENCES RESEARCH 1 (1), 42-42, 2014
32014
Can Food Reformulation Policy Reduce Calorie Intake and Tackle Childhood Obesity?
A Milani Bonab, N Kalantari, A Zargaraan, A Haghighian Roudsari, ...
Iranian Journal of Pediatrics, 2020
22020
Role of Traffic Light Labeling on Point of Purchase Behaviors: A Systematic Review
A Haghighian-Roudsari, N Namazi, P Irandoost, FM Nasarabadi, ...
Journal of Nutrition and Food Security, 2022
12022
Review of nutrition policy options for increasing fruit and vegetable consumption in the populations: lesson learned and policy implications
S Pourmoradian, N Kalantari, A Ostadrahimi, H Eini-Zinab, AM Bonab
Journal of Nutrition and Food Security, 2022
12022
Optimal and Thrifty Sustainable Food Baskets of Iran-2023
F Mohammadi-Nasrabadi, MR Khoshfetrat, F Esfarjani, D Ghodsi, M Ajami, ...
Iranian Journal of Nutrition Sciences and Food Technology 19 (1), 1-16, 2024
2024
Quercetin may reduce the risk of developing the symptoms of COVID-19.
M Ajami, M Sotoudeheian, A Houshiar-Rad, M Esmaili, F Naeini, ...
Avicenna Journal of Phytomedicine 14 (2), 2024
2024
Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
A Haghighian Roudsari, A Vedadhir, S Pourmoradian, H Rahimi-Ardabili, ...
BMC nutrition 9 (1), 137, 2023
2023
The Viewpoints of Hospitalized Patients with Cancer Regarding Their Nutritional Challenges in Hospital: A Phenomenological Study
M Jabbari, TAK Khoshnazar, A Haghighian-Roudsari, ...
Journal of Nutrition and Food Security, 2022
2022
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20