| Modeling the plantation area of geographical indication product under climate change: Salak Pondoh Sleman (Salacca edulis cv Reinw) RB Nuary, AC Sukartiko, MM Machfoedz. IOP Conference Series: Earth and Environmental Science 365, 2019 | 6 | 2019 |
| Towards sustainable Salak Pondoh Sleman (Salacca edulis cv Reinw) farming system: a socio-economic perspective RB Nuary, AC Sukartiko, MM Machfoedz IOP Conference Series: Earth and Environmental Science 355 (1), 012030, 2019 | 4 | 2019 |
| Land Suitability Modelling of Agricultural Geographical Indication Products under Climate Change Scenarios RB Nuary, R Setiyono, AC Sukartiko 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 1 | 2022 |
| Diskriminasi Produk Berindikasi Geografis dari Daerah Istimewa Yogyakarta menggunakan Kandungan Mineral AC Sukartiko, PD Puspitasari, RB Nuary Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 67-75, 2017 | 1 | 2017 |
| Defining risk assessment severity level of geographical indication product salak pondoh (Sallaca edulis cv Reinw) Sleman MP Kurniawan, W Supartono, AC Sukartiko, RB Nuary, PD Puspitasari, ... KnE Life Sciences, 189-193, 2016 | 1 | 2016 |
| THE GMP CONCEPT ON THE PRODUCTION OF EEL CHIPS IN" XYZ" SMALL MEDIUM ENTERPRISE, KARANGLO, POLANHARJO, KLATEN RN Afiah, N Kundari, RB Nuary, LL Maghfira Fruitset Sains: Jurnal Pertanian Agroteknologi 11 (1), 34-41, 2023 | | 2023 |
| Peningkatan Kualitas Emping Melinjo melalui Proses Pengepresan dan Penurunan Kadar Purin di UKM Emping Jago RB Nuary, RN Afiah, A Asmediana, LL Maghfira, RBK Anandito PRIMA: Journal of Community Empowering and Services 7 (1), 2023 | | 2023 |
| INOVASI COKELAT COUVERTURE DENGAN PENAMBAHAN DAUN KELOR DAN PEMANIS ALAMI STEVIA BESERTA BRANDING KEMASAN DI RUMAH COKELAT BODAG, MADIUN AN Rochmah, F Zulfa, DP Suleman, RBK Anandito, RB Nuary, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6 (4), 1787-1794, 2022 | | 2022 |
| A Multidimensional Approach in Assessing Geographical Indication Product Sustainability: Salak Pondoh Sleman RB Nuary, M Maksum, AC Sukartiko agriTECH 42 (1), 55-64, 2022 | | 2022 |
| Karakteristik Biskuit Kelor (Moringa Oliefera) Berbasis Pati Garut (Maranta Arundinacea) dan Tepung Kacang Merah (Phaseolus Vulgaris L.) dengan Variasi Pemanis K Khotimah, DR Affandi, RB Nuary, AP Sanjaya, M Sulistiowati Journal of Applied Agriculture, Health, and Technology 1 (2), 2022 | | 2022 |
| SUSTAINABILITY ANALYSIS OF SALAK PONDOH SLEMAN (Salacca edulis cv Reinw) AS A CERTIFIED GEOGRAPHICAL INDICATION PRODUCT RB Nuary Universitas Gadjah Mada, 2019 | | 2019 |
| KARAKTERISASI MUTU NIRA KELAPA SEBAGAI BAHAN BAKU PRODUK GULA KELAPA BERDASARKAN ASAL USUL GEOGRAFIS (GEOGRAPHICAL ORIGIN) RB NUARY Universitas Gadjah Mada, 2015 | | 2015 |
