| Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival M Ghaderi‐Ghahfarokhi, A Yousefvand, H Ahmadi Gavlighi, M Zarei, ... Food Science & Nutrition 8 (8), 4491-4504, 2020 | 29 | 2020 |
| The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt M Ghaderi‐Ghahfarokhi, A Yousefvand, H Ahmadi Gavlighi, M Zarei International Journal of Dairy Technology 74 (1), 161-169, 2021 | 26 | 2021 |
| Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers A Yousefvand, SA Mirhosseini, M Ghorbani, T Mohammadzadeh, ... Journal of Consumer Protection and Food Safety 16, 117-127, 2021 | 16 | 2021 |
| Fraud identification of undeclared milk species in composition of sheep yogurt and cheese using multiplex PCR assay M Zarei, S Maktabi, A Yousefvand, S Tajbakhsh Journal of food quality and hazards control 3 (1), 15-19, 2016 | 14 | 2016 |
| Identification, phylogenetic characterisation and proteolytic activity quantification of high biofilm-forming Pseudomonas fluorescens group bacterial strains isolated from cold … M Zarei, A Yousefvand, S Maktabi, MP Borujeni, H Mohammadpour International Dairy Journal 109, 104787, 2020 | 13 | 2020 |
| Breast cancer‐linked lncRNA u‐Eleanor is upregulated in breast of healthy women with lack or short duration of breastfeeding Y Mansoori, Z Zendehbad, A Askari, A Kouhpayeh, J Tavakkoly‐Bazzaz, ... Journal of cellular biochemistry 120 (6), 9869-9876, 2019 | 10 | 2019 |
| Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture A Yousefvand, X Huang, M Zarei, PEJ Saris Foods 11 (4), 523, 2022 | 9 | 2022 |
| Green synthesis of silver nanoparticles using nisin and its antibacterial activity against Pseudomonas aeruginosa M Yazdi, A Yousefvand, HM Hosseini, SA Mirhosseini Advanced Biomedical Research 11 (1), 56, 2022 | 4 | 2022 |
| Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk M Zarei, S Rahimi, PEJ Saris, A Yousefvand Frontiers in Microbiology 13, 1053239, 2022 | 2 | 2022 |
| Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk S Sadighbathi, PEJ Saris, S Amiri, A Yousefvand Frontiers in Microbiology 14, 1276268, 2023 | 1 | 2023 |
| Production of kurut (kurt) using probiotic Lacticaseibacillus rhamnosus GG strain in combination with a yeast isolated from Kazakhstan kurut A Tuganbay, A Yousefvand, PEJ Saris Frontiers in Food Science and Technology, 40, 2022 | 1 | 2022 |
| Detection of Mycobacterium avium subsp. paratuberculosis in liver of slaughtered cattle, sheep and goats by PCR and culture M Zarei, S Tajbakhsh, M Ghorbanpour, A Yousefvand, S Rahimi, ... Journal of the Hellenic Veterinary Medical Society 72 (1), 2683-2688, 2021 | 1 | 2021 |
| Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt A Yousefvand, QH Pham, TM Ho, S Amiri, N Mäkelä-Salmi, PEJ Saris Food and Bioprocess Technology, 1-17, 2024 | | 2024 |
| Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk M Zarei, S Elmi Anvari, S Maktabi, PEJ Saris, A Yousefvand Plos one 18 (9), e0290953, 2023 | | 2023 |
| An Epidemiological Review on Toxoplasma Prevalence in Sheep and Goat Meat in Iran A Yousefvand, SA Mirhosseini, M Ghorbani, M Sadeqi, D Montaseri Journal of Applied Biotechnology Reports 9 (1), 458-463, 2022 | | 2022 |
| Effect of cold and heat shock treatments on the response of Brucella melitensis to various environmental stresses M Zarei, M Pourmahdi Borujeni, A Yousefvand Journal of food safety 37 (3), e12318, 2017 | | 2017 |
