| Evaluasi nilai gizi protein tepung tempe yang terbuat dari varietas kedelai impor dan lokal Mursyid, M Astawan, D Muchtadi, T Wresdiyati, S Widowati, SH Bintari, ... J Pangan 23, 33-41, 2014 | 25* | 2014 |
| Antimicrobial activity of lactic acid bacteria isolated from fermented durian flesh (tempoyak) against pathogenic and spoilage bacteria during storage A Nizori, A Sukendra, Mursyid, Surhaini IOP Conference Series: Earth and Environmental Science 347 (1), 012053, 2019 | 10 | 2019 |
| Modifikasi pati uwi kuning (Dioscorea alata) menggunakan metode presipitasi serta aplikasinya untuk edible film N Panjaitan, U Ulyarti, M Mursyid, N Nazarudin Jurnal Teknologi Pertanian Andalas 23 (2), 196-204, 2019 | 10 | 2019 |
| The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia A Nizori, E Jayanti, I Gusriani, DT Purba, Mursyid Indonesian Food Science & Technology Journal 5 (1), 34-38, 2021 | 8 | 2021 |
| Formulasi Tempe Berbumbu serta Pengujian Kandungan Gizi SL Rahmi, Mursyid, D Wulansari Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (1), 57-65, 2018 | 8 | 2018 |
| Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour M Astawan, ASN Annisa, T Wresdiyati, Sahrial, Mursyid Current Research in Nutrition and Food Science Journal 10 (1), 240-249, 2022 | 6 | 2022 |
| Penurunan kadar serat pangan, pengaruh panas, dan reaksi maillard? Mursyid http://mursyid1987.blogspot.com/2014/01/penurunan-kadar-serat-pangan …, 2014 | 6 | 2014 |
| Teknologi Pangan IE Yani, Nursalim, E Nurlaela, Yensasnidar, DA Cahyani, Mursyid, ... | 4 | 2023 |
| The Effect of Acetic Acid Concentration on the Physicochemical Properties of Shrimp Shell Powder (Fenneropenaeus Merguiensis de Man): Shrimp shell powder DD Saputra, M Mursyid Journal of BiGME 3 (1), 36-44, 2023 | 3 | 2023 |
| Pengaruh Perlakuan Pendahuluan Terhadap Sifat Kimia Tepung Umbi Suweg Yang Dihasilkan I Indriyani, G Gusriani, M Mursyd Jurnal Ilmiah Ilmu Terapan Universitas Jambi 4 (2), 81-87, 2020 | 3 | 2020 |
| The Application of Purple Yam Flour for Stick Crackers YG Armando, Ulyarti, Mursyid, M Rulaini, F Tafzi Indonesian Food Science and Technology Journal 6 (2), 40-44, 2023 | 2 | 2023 |
| Development of high-calcium chicken nuggets fortified with various citric acid-extracted chicken eggshells powder S Suryono, H Syarifuddin, J Maranata, M Musyid, A Nizori Journal of Applied Agricultural Science and Technology 7 (1), 36-44, 2023 | 2 | 2023 |
| Pemanfaatan Hasil Perikanan Dalam Bentuk Olahan Daging Ikan Nila Menjadi Nugget Dalam Rangka Diversifikasi Pangan pada Warga RT 07 Desa Kedotan, Kecamatan Sekernan, Kabupaten … I Indriyani, SL Rahmi, D Wulansari, M Mursyid, I Rahmayani Jurnal Karya Abdi Masyarakat 4 (3), 536-538, 2020 | 2 | 2020 |
| Acute Toxicity Test of Jernang Resin Extract (Daemonorops Draco Willd.) on Male White Rats Sprague Dawley Strain F Yunita, Lavlinesia, Mursyid Indonesian Food Science & Technology Journal 2 (2), 30-36, 2019 | 2 | 2019 |
| PENGARUH KONSENTRASI MINYAK CENGKEH TERHADAP KARAKTERISTIK EDIBLE FILM DARI PATI SINGKONG-KITOSAN Ulyarti, Mursyid, M Rizki, I Rahmayani, R Suseno JURNAL TEKNOLOGI PERTANIAN 11 (2), 129-138, 2022 | 1 | 2022 |
| PERBEDAAN KARATERISTIK TEPUNG UMBI SUWEG (Amorphophallus Campanulatus) BERDASARKAN SUHU DAN WAKTU STEAM BLANCHING Mursyid, Indriyani, O Herlanda Jurnal Sains dan Teknologi Pangan, 2022 | 1 | 2022 |
| Pengaruh Konsentrasi Pati Dan Jenis Pelarut Pada Modifikasi Pati Menggunakan Metode Presipitasi Terhadap Sifat Fisik Pati Uwi Putih (Dioscorea Alata) U Ulyarti, M Mursyid, N Nazarudin, J anton Situmorang Jurnal Teknologi Pertanian Andalas 26 (1), 17-26, 2022 | 1 | 2022 |
| Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl Ulyarti, Mursyid, Ismanto, I Rahmayani, R Suseno, Nazaruddin 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 1 | 2022 |
| Upaya Pengembangan Jiwa Kewirausahaan Melalui Pengolahan Produk Pangan Berbasis Perikanan Di Desa Kedotan, Kecamatan Sekernan, Kabupaten Muaro Jambi I Indriyani, SL Rahmi, D Wulansari, M Mursyid, I Rahmayani Jurnal Karya Abdi Masyarakat 5 (3), 431-437, 2021 | 1 | 2021 |
| Substitution of Wheat Flour with Nypa Flour to Characteristics Butter Cake and Acceptance of Panelist Surhaini, Mursyid, D Gita Indonesian Food Science & Technology Journal 2 (1), 13-16, 2018 | 1 | 2018 |
