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- Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoVerified email at ua.pt
- Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaVerified email at ubc.ca
- Parisa SharifianUniversity of PaduaVerified email at studenti.unipd.it
- Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources UniversityVerified email at sanru.ac.ir
- Azadeh NilghazMonash/Deakin UniversityVerified email at monash.edu
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Yigong GuoUBC · Faculty of Land and Food SystemsVerified email at ubc.ca
- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
- Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
- Soraya ShafiekhaniCornell UniversityVerified email at cornell.edu
- Artur WiktorWarsaw University of Life SciencesVerified email at sggw.pl
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
- Farzaneh NasrollahzadehPh.D. in Food BiophysicsVerified email at uoguelph.ca
- Farahnaz FathordoobadyPhD of Food ScienceVerified email at ubc.ca