Noranizan Mohd Adzahan
Noranizan Mohd Adzahan
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
N Azarakhsh, A Osman, HM Ghazali, CP Tan, NM Adzahan
Postharvest Biology and Technology 88, 1-7, 2014
2222014
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
SL Chia, S Rosnah, MA Noranizan, WDW Ramli
International Food Research Journal 19 (3), 1001, 2012
862012
Relationships between Malaysian food image, tourist satisfaction and behavioural intention
LQ Ling, MSA Karim, M Othman, NM Adzahan, S Ramachandran
World Applied Sciences Journal 10 (10), 164-171, 2010
822010
Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples.
N Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd Adzahan
International Food Research Journal 19 (1), 2012
792012
Utilization of mango peel extracts on the biodegradable films for active packaging
AN Adilah, B Jamilah, MA Noranizan, ZAN Hanani
Food packaging and shelf life 16, 1-7, 2018
732018
Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant …
M Bimakr, RA Rahman, FS Taip, NM Adzahan, M Sarker, Z Islam, ...
Molecules 17 (10), 11748-11762, 2012
712012
Current trends of tropical fruit waste utilization
CY Cheok, N Mohd Adzahan, R Abdul Rahman, NH Zainal Abedin, ...
Critical reviews in food science and nutrition 58 (3), 335-361, 2018
702018
High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
K Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J Bakar
Food Hydrocolloids 42, 289-297, 2014
672014
Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation
M Jalili, S Jinap, MA Noranizan
Radiation Physics and Chemistry 81 (11), 1786-1788, 2012
582012
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
R Shamsudin, CS Ling, NM Adzahan, WRW Daud
Journal of Food Engineering 116 (2), 548-553, 2013
532013
Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
J Bakar, SC Ee, K Muhammad, DM Hashim, N Adzahan
Food and Bioprocess Technology 6 (5), 1332-1342, 2013
532013
Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
R Shamsudin, NM Adzahan, YP Yee, A Mansor
Innovative Food Science & Emerging Technologies 23, 114-120, 2014
422014
Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional Soxhlet extraction technique.
B Mandana, AR Russly, ST Farah, MA Noranizan, IS Zaidul, G Ali
International Food Research Journal 19 (1), 2012
402012
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
Y Ramakrishnan, NM Adzahan, YA Yusof, K Muhammad
Powder technology 328, 406-414, 2018
382018
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels
PC Koh, CM Leong, MA Noranizan
International Food Research Journal 21 (5), 2091, 2014
382014
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
SG Goh, M Noranizan, CM Leong, CC Sew, B Sobhi
International Food Research Journal 19 (3), 1131, 2012
382012
Effect of heat treatment on the physico-chemical properties of starch from different botanical sources
MA Noranizan, MH Dzulkifly, AR Russly
International Food Research Journal 17 (1), 127-135, 2010
382010
Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition
M Bimakr, RA Rahman, FS Taip, NM Adzahan, M Sarker, Z Islam, ...
Molecules 18 (1), 997-1014, 2013
362013
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli
Postharvest Biology and Technology 129, 64-78, 2017
332017
Fruit juice production using ultraviolet pasteurization: a review
NNAK Shah, R Shamsudin, RA Rahman, NM Adzahan
Beverages 2 (3), 2016
332016
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