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Samadi Samadi
Samadi Samadi
Verified email at unsyiah.ac.id
Title
Cited by
Cited by
Year
Estimation of nitrogen maintenance requirements and potential for nitrogen deposition in fast-growing chickens depending on age and sex
F Liebert
Poultry Science 85 (8), 1421-1429, 2006
512006
Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein …
K Theodoridou, P Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 105, 304-313, 2013
492013
Evaluasi nilai nutrisi dan kecernaan in vitro pelepah kelapa sawit (oil palm fronds) yang difermentasi menggunakan Aspergillus niger dengan penambahan sumber karbohidrat yang …
S Wajizah, S Samadi, Y Usman, E Mariana
Jurnal Agripet 15 (1), 13-19, 2015
42*2015
Modelling the optimal lysine to threonine ratio in growing chickens depending on age and efficiency of dietary amino acid utilisation
Samadi, F Liebert
British poultry science 49 (1), 45-54, 2008
402008
Lysine requirement of fast growing chickens—Effects of age, sex, level of protein deposition and dietary lysine efficiency
F Liebert
The Journal of Poultry Science 44 (1), 63-72, 2007
362007
Threonine requirement of slow-growing male chickens depends on age and dietary efficiency of threonine utilization
F Liebert
Poultry Science 86 (6), 1140-1148, 2007
302007
Rapid and simultaneous determination of feed nutritive values by means of near infrared spectroscopy
S Samadi, S Wajizah, AA Munawar
Tropical Animal Science Journal 41 (2), 121-127, 2018
292018
Kajian potensi limbah pertanian sebagai pakan ternak ruminansia di Kabupaten Aceh Besar
S Samadi, Y Usman, M Delima
Jurnal Agripet 10 (2), 45-53, 2010
262010
Response and sensitivity of lipid related molecular structure to wet and dry heating in Canola tissue
S Abeysekara, P Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 90, 63-71, 2012
252012
Response and sensitivity of lipid related molecular structure to wet and dry heating in Canola tissue
S Abeysekara, P Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 90, 63-71, 2012
252012
Healthcare providers’ perception of the referral system in maternal care facilities in Aceh, Indonesia: a cross-sectional study
F Diba, I Ichsan, M Muhsin, M Marthoenis, H Sofyan, M Andalas, ...
BMJ open 9 (12), e031484, 2019
202019
Modeling of threonine requirement in fast-growing chickens, depending on age, sex, protein deposition, and dietary threonine efficiency
S Samadi, F Liebert
Poultry Science Assoc Inc, 2006
182006
Improving sugarcane bagasse as animal feed by ammoniation and followed by fermentation with Trichoderma harzianum (in vitro study)
S Samadi, S Wajizah, Y Usman, D Riayatsyah, Z Al Firdausyi
Animal Production 18 (1), 14-21, 2016
142016
Modeling of threonine requirement in fast-growing chickens, depending on age, sex, protein deposition, and dietary threonine efficiency
F Liebert
Poultry science 85 (11), 1961-1968, 2006
142006
Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda
S Samadi, S Wajizah, S Sabda
Jurnal Agripet 15 (2), 104-111, 2015
132015
Pengaruh level subtitusi protein sel tunggal (Cj Prosin) pada pakan komersial terhadap performan ayam broiler
S Samadi, M Delima, Z Hanum, M Akmal
Jurnal Agripet 12 (1), 7-15, 2012
122012
Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy IOP Conf
WS Samadi, AA Munawar
Ser. Earth Environ. Sci 122 (1), 2018
82018
Gut and intestinal biometrics of the giant trevally, Caranx ignobilis, fed an experimental diet with difference sources of activated charcoal
F Firdus, S Samadi, AA Muhammadar, MA Sarong, ZA Muchlisin, W Sari, ...
F1000Research 9 (444), 444, 2020
62020
EFEK PEMBERIAN BERBAGAI JENIS FEED ADDITIVES TERHADAP KADAR AIR DAN PROTEIN DAGING AYAM KAMPUNG SUPER (Gallus domesticus)
A Makmur, S Sugito, S Samadi
Prosiding Biotik 5 (1), 2019
6*2019
Effect of artichoke (Cynara scolymus) leaf powder on performance and physicochemical properties of frozen meat of japanese quail
F Samadi, F Abbasi, S Samadi
Iranian Journal of Applied Animal Science 5 (4), 933-940, 2015
62015
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