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Dr Md Parves Sultan
Dr Md Parves Sultan
Melbourne Institute of Technology
Verified email at mit.edu.au - Homepage
Title
Cited by
Cited by
Year
Service Quality in a Higher Education Context: An Integrated Model (Received Emerald's Award for Excellence 2013)
P Sultan, HY Wong
Asia Pacific Journal of Marketing and Logistics 24 (5), 755-784, 2012
3442012
Antecedents and consequences of service quality in a higher education context: a qualitative research approach
P Sultan, H Yin Wong
Quality assurance in education 21 (1), 70-95, 2013
3162013
Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: Moderating roles of communication, satisfaction and trust in organic …
P Sultan, T Tarafder, D Pearson, J Henryks
Food Quality and Preference 81, 103838, 2020
3032020
Service quality in higher education–a review and research agenda
P Sultan, H Yin Wong
International Journal of Quality and Service Sciences 2 (2), 259-272, 2010
2592010
Performance‐based service quality model: an empirical study on Japanese universities
P Sultan, H Wong
Quality Assurance in Education 18 (2), 126-143, 2010
2112010
How service quality affects university brand performance, university brand image and behavioural intention: The mediating effects of satisfaction and trust and moderating roles …
P Sultan, HY Wong
Journal of Brand Management 26, 332-347, 2019
1822019
An integrated-process model of service quality, institutional brand and behavioural intentions: The case of a University
P Sultan, H Yin Wong
Managing Service Quality 24 (5), 487-521, 2014
1642014
How brand-oriented strategy affects the financial performance of B2B SMEs
M Anees-ur-Rehman, HY Wong, P Sultan, B Merrilees
Journal of Business & Industrial Marketing 33 (3), 303-315, 2018
1272018
Demographic differences in Jordanian bank service quality perceptions
A Al-Jazzazi, P Sultan
International Journal of Bank Marketing 35 (2), 275-297, 2017
1032017
How perceived communication source and food value stimulate purchase intention of organic food: An examination of the stimulus-organism-response (SOR) model
P Sultan, HY Wong, MS Azam
Journal of Cleaner Production 312, 127807, 2021
922021
Organic food: Exploring purchase frequency to explain consumer behaviour
D Pearson, J Henryks, P Sultan, T Anisimova
CQUniversity, 2013
922013
Service quality in a higher education context: antecedents and dimensions
P Sultan, H Wong
CQUniversity, 2010
822010
Segmenting the Australian organic food consumer market
P Sultan, HY Wong, M Sigala
Asia Pacific Journal of Marketing and Logistics 30 (1), 163-181, 2018
702018
Trade, industry and economic growth in Bangladesh
P Sultan
Journal of Economic cooperation 29 (4), 71-92, 2008
492008
Adoption of green supply chain management among SMEs in Malaysia
CY Lin, SS Alam, YH Ho, ME Al-Shaikh, P Sultan
Sustainability 12 (16), 6454, 2020
442020
A bibliometric analysis of academic misconduct research in higher education: Current status and future research opportunities
I Ali, P Sultan, M Aboelmaged
Accountability in research, 1-22, 2021
422021
The role of brand communications in consumer purchases of organic foods: a research framework
T Anisimova, P Sultan
Journal of Food Products Marketing 20 (5), 511-532, 2014
382014
Banking service quality in the Middle Eastern countries
A Mahmoud Al-jazzazi, P Sultan
International Journal of Bank Marketing 32 (7), 688-700, 2014
302014
A model for quality assessment in higher education: implications for ODL universities
P Sultan, T Tarafder
Malaysian Journal of Distance Education 9 (2), 125-143, 2007
292007
Buying motives of herbal skin care products: The case of generation Y in Bangladesh
MM Huda, P Sultan
International Review of Business Research Papers 9 (5), 68-80, 2013
282013
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