Concetta Valeria Lucia Giosafatto
Concetta Valeria Lucia Giosafatto
University of Naples "Federico II" Department of Chemical Sciences
Verified email at unina.it
Title
Cited by
Cited by
Year
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta
LWT-Food science and technology 44 (10), 2324-2327, 2011
1942011
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods
PE Johnson, S Baumgartner, T Aldick, C Bessant, V Giosafatto, J Heick, ...
Journal of AOAC International 94 (4), 1026-1033, 2011
1072011
Transglutaminase crosslinked pectin-and chitosan-based edible films: A review
R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto
Critical reviews in food science and nutrition 51 (3), 223-238, 2011
922011
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ...
Trends in Food Science & Technology 60, 52-63, 2017
842017
Microbial transglutaminase-mediated modification of ovalbumin
CVL Giosafatto, NM Rigby, N Wellner, M Ridout, F Husband, AR Mackie
Food Hydrocolloids 26 (1), 261-267, 2012
752012
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
GR Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ...
LWT 75, 124-130, 2017
702017
Transglutaminase-induced chemical and rheological properties of cheese
PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ...
Food biotechnology 24 (2), 107-120, 2010
582010
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin
CVL Giosafatto, P Di Pierro, P Gunning, A Mackie, R Porta, L Mariniello
Carbohydrate polymers 106, 200-208, 2014
532014
Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris
L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta
Journal of agricultural and food chemistry 55 (12), 4717-4721, 2007
462007
Effect of surface density on the engineering properties of high methoxyl pectin-based edible films
T Giancone, E Torrieri, P Di Pierro, S Cavella, CVL Giosafatto, P Masi
Food and Bioprocess Technology 4 (7), 1228-1236, 2011
452011
Fennel waste-based films suitable for protecting cultivations
L Mariniello, CVL Giosafatto, G Moschetti, M Aponte, P Masi, A Sorrentino, ...
Biomacromolecules 8 (10), 3008-3014, 2007
432007
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase
P Di Pierro, L Mariniello, CVL Giosafatto, P Masi, R Porta
Food Biotechnology 19 (1), 37-49, 2005
402005
Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase
L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta
Biomacromolecules 11 (9), 2394-2398, 2010
342010
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase
CVL Giosafatto, A Al-Asmar, A D’Angelo, V Roviello, M Esposito, ...
Coatings 8 (12), 435, 2018
302018
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications
L Mariniello, R Porta, A Sorrentino, CVL Giosafatto, GR Marquez, ...
Amino acids 46 (3), 767-776, 2014
292014
Transglutaminase in food biotechnology
L Mariniello, P Di Pierro, CVL Giosafatto, A Sorrentino, R Porta
Recent research developments in food biotechnology. Enzymes as additives or …, 2008
272008
Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries
A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello
Coatings 8 (4), 147, 2018
252018
Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative
D Sagnelli, K Hooshmand, GC Kemmer, JJK Kirkensgaard, K Mortensen, ...
International journal of molecular sciences 18 (10), 2075, 2017
232017
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables
R Porta, G Rossi-Marquez, L Mariniello, A Sorrentino, CVL Giosafatto, ...
Journal of Biotechnology & Biomaterials 3 (4), 1, 2013
232013
Extraction and Characterization of Foeniculum vulgare Pectins and Their Use for Preparing Biopolymer Films in the Presence of Phaseolin Protein
CVL Giosafatto, L Mariniello, S Ring
Journal of agricultural and food chemistry 55 (4), 1237-1240, 2007
232007
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Articles 1–20