| Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality Nuraini, Sabrina, SA Latif Pakistan Journal of Nutrition 11 (7), 507-510, 2012 | 36 | 2012 |
| Performa ayam dan kualitas telur dengan penggunaan ransum yang mengandung onggok fermentasi dengan Neurospora crassa N Nuraini, Sabrina, dan Suslina A Latif Media Peternakan IPB 31 (3), 2008, 2008 | 36* | 2008 |
| Improving the quality of tapioca by product through fermentation by Neurospora crassa to produce β caroten rich feed Nuraini, SA Latif, and Sabrina Pakistan Jurnal of Nutrition 8 (4), 487-490, 2009 | 30 | 2009 |
| Marigold Flower Extract as a Feed Additive in the Poultry Diet: Effects on Laying Quail Performance and Egg Quality N Nuraini, M Mirzah, A Djulardi International Journal of Poultry Science 16 (1), 6-10, 2017 | 25* | 2017 |
| Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake by Using Different Fungi Y Rizal, Nuraini, Mirnawati, ME Mahata Pakistan Journal of Nutrition 12 (10), 943-948, 2013 | 22 | 2013 |
| Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet N Nuraini, A Djulardi, ME Mahata International Journal of Poultry Science 14 (6), 354-358, 2015 | 19 | 2015 |
| Pengaruh Media Biakan Fermentasi dengan Mikroba yang Berbeda terhadap Produksi Maggot Black Soldier Fly (Hermetia illucens) M Amran, N Nuraini, M Mirzah, A Djulardi Jurnal Peternakan UIN SUSKA RIAU 18 (1), 41-50, 2021 | 18 | 2021 |
| Fermentation of Sargassum binderi Seaweed for Lowering Alginate Content of Feed in Laying Hens YL Dewi, A Yuniza, K Sayuti, Nuraini, ME Mahata Journal of World’s Poultry Research 9 (3), 147-153, 0 | 17* | |
| Palm Oil Sludge Fermented by Using Lignocellulolytic Fungi as Poultry Diet N Nuraini, A Djulardi, A Trisna International Journal of Poultry Science 16 (1), 1-5, 2017 | 15* | 2017 |
| Penampilan dan kualitas telur puyuh yang diberi pakan mengandung produk fermentasi dengan Neurospora crassa Nuraini, Sabrina, dan Suslina A latif Jurnal Peternakan Indonesia 14 (2), 385-391, 2012 | 15 | 2012 |
| Effect of Turmeric (Curcuma domestica, Val) Extract as a Feed Additive on Performance and Egg Quality of Quail Nuraini, Mirzah, A Djulardi International Journal of Poultry Science 18, 88-92, 2019 | 11 | 2019 |
| Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake Y Rizal, Nuraini, Mirnawati, ME Mahata, R Darman, D Kurniawan International Journal of Poultry Science 14 (12), 628-632, 2015 | 11 | 2015 |
| Palm Oil Sludge Fermented with Lentinus edodes in the Diet of Broilers A Djulardi, N Nuraini, A Trisna International Journal of Poultry Science 17 (7), 306 - 310, 2018 | 8 | 2018 |
| PENINGKATAN KUALITAS CAMPURAN KULIT PISANG DENGAN AMPAS TAHU MELALUI FERMENTASI DENGAN PHANEROCHAETE CHRYSOSPORIUM DAN NEUROSPORA CRASSA SEBAGAI PAKAN TERNAK Nuraini, A Djulardi, dan Maria Endo Mahata Jurnal Peternakan 11 (1), 2014 | 8 | 2014 |
| Pakan Non Konvensional Fermentasi untuk Unggas Nuraini, A Djulardi, dan Maria Endo Mahata SUKABINA PRESS 1, 180, 2015 | 7 | 2015 |
| Pengaruh Pemberian Campuran Dedak Dan Ampas Tahu Fermentasi Dengan Monascus purpureus Terhadap Performa Burung Puyuh Muslim, Nuraini, dan Mirzah Jurnal Peternakan 9 (1), 2012 | 7 | 2012 |
| Performance and egg quality feeding cassava fermented by Neurospora crassa Nuraini, Sabrina, SA Latif Jurnal Media Peternakan 31 (3), 195-202, 2008 | 7 | 2008 |
| Potensi Neurospora crassa dalam meningkatkan kualitas onggok menjadi pakan kaya β karoten Nuraini, Sabrina, SA Latif Laporan HB Tahap I Dikti. Lembaga Penelitian Universitas Andalas, Padang 490, 2007 | 7 | 2007 |
| Kondisi Optimum Dan Profil Produk Fermentasi Dengan Monascus Purpureus Dengan Substrat Limbah Agro Industri Sebagai Pakan Alternatif Ternak Unggas Nuraini, Sabrina, dan Suslina A Latif Artikel Ilmiah. 20, 2009 | 6 | 2009 |
| Kandungan dan Kualitas Nutrisi Limbah Sawit Fermentasi dengan Lentinus edodes Nutrient Content and Quality of Palm Oil Waste Fermented with Lentinus edodes F Maulana, N Nuraini, M Mirzah Jurnal Peternakan Indonesia Fakultas Peternakan Unand 23 (2), 174-182, 2021 | 5* | 2021 |
Ade DjulardiUniversitas AndalasEmail yang diverifikasi di rektorat.unand.ac.id
