Sulmiyati (https://orcid.org/0000-0001-9988-1896)
Sulmiyati (https://orcid.org/0000-0001-9988-1896)
Fakulty of Animal Husbandry and Fisheries, Sulawesi Barat University
Verified email at unsulbar.ac.id - Homepage
Title
Cited by
Cited by
Year
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …
N Said, DU Fahrodi, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019
22019
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
sulmiyati, R Malaka
Malaysian Journal of Microbiology 14 (7), 632-639, 2018
2*2018
Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma
Jurnal Veteriner 19 (2), 263-268, 2018
22018
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Tropical Animal Science Journal 42 (2), 152-158, 2019
12019
KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain …
S Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan 5 (2), 102-106, 2017
12017
Pengolahan Briket Bio-Arang Berbahan Dasar Kotoran Kambing dan Cangkang Kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar
S Sulmiyati, NS Said
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2017
12017
Upaya Pembinaan Masyarakat Dalam Rangka Pengembangan Susu Kambing Pasteurisasi (Suke) pada Kelompok Tani di Desa Lambanan, Kecamatan Balanipa, Kabupaten Polewali Mandar …
S Gustina, S Sulmiyati, M Magfrah, M Marsudi
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2016
12016
The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019
2019
Pengaruh Injeksi Selenium dan Vitamin E pada Ayam Petelur Fase Molting (force molting) terhadap Performa Produksi
NS Said, Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan Tropis 6 (1), 48-51, 2019
2019
Potensi Antibakteri Kefir Susu Kambing terhadap Bakteri Escherichia coli ATCC 8739 dan Salmonella enteric subsp. Enterica serovar typhimurium ATCC 14028 dengan Metode Difusi …
Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Seminar Nasional Inovasi Teknologi Peternakan 1 (Universitas Halu Oleo), 274-281, 2018
2018
Pengaruh Injeksi Selenium dan Vitamin E pada Ayam Petelur Fase Molting (Force Molting) terhadap Kualitas Telur
NS Said, Sulmiyati
Seminar Nasional Inovasi Teknologi Peternakan 1 (Universitas Halu oleo), 188-196, 2018
2018
Dinamika Populasi Ternak Kerbau di Lembah Napu Poso Berdasarkan Penampilan Reproduksi, Output dan Natural Increase
Marsudi, Sulmiyati, TD Khaliq, DU Fahrodi, NS Said, Rahmaniah
Jurnal Agroveteriner 5 (2), 109-117, 2017
2017
Efek Pemberian Suplemen tepung Ikan Lele terhadap Performan Kambing Peranakan Ettawa (PE) Betina Lepas Sapih
Marsudi, Sulmiyati, N Fauziah, TD Khalik
Jurnal Saintek Peternakan dan Perikanan 1 (1), 27-32, 2017
2017
Respon Ayam Broiler terhadap Pemberian Whey Dangke
Sulmiyati, R Malaka
Jurnal Saintek Peternakan dan Perikanan 1 (1), 1-6, 2017
2017
Tingkat Kekerasan dan Mikrostruktur Dangke Susu Kerbau dengan level Bubuk Getah Pepaya (Carica papaya)
Sulmiyati, NS Said, DU Fahrodi
Agroveteriner 5 (2), 118-125, 2017
2017
Whey dangke giving in drinking water lowering level of cholesterol, triglycerides and lipoproteins of broiler chickens blood.
Sulmiyati, R Malaka
Jurnal Veteriner 18 (2), 257-262, 2017
2017
Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods
S Sulmiyati, N Ali, M Marsudi
Jurnal Ilmu dan Teknologi Peternakan 4 (3), 130-134, 2016
2016
KARAKTERISTIK FISIK DAN ORGANOLEPTIK KEJU MARKISA DENGAN PEMBERIAN LEVEL STARTER (Lactococcus lactis Subsp. LACTIS 527) DENGAN LAMA PEMERAMAN YANG BERBEDA
R Malaka, Sulmiyati
Seminar Nasional Teknologi Peternakan dan Veteriner, 825-831, 2010
2010
Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma
Buletin Peternakan 43 (3), 0
Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering
S Sulmiyati, NS Said
agriTECH 38 (3), 345-352, 0
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