Sulmiyati (https://orcid.org/0000-0001-9988-1896)
Sulmiyati (https://orcid.org/0000-0001-9988-1896)
Fakulty of Animal Husbandry and Fisheries, Sulawesi Barat University
Verified email at unsulbar.ac.id - Homepage
TitleCited byYear
Pengolahan Briket Bio-Arang Berbahan Dasar Kotoran Kambing dan Cangkang Kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar
S Sulmiyati, NS Said
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2017
12017
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Tropical Animal Science Journal 42 (2), 152-158, 2019
2019
The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019
2019
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …
N Said, DU Fahrodi, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019
2019
Pengaruh Injeksi Selenium dan Vitamin E pada Ayam Petelur Fase Molting (force molting) terhadap Performa Produksi
NS Said, Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan Tropis 6 (1), 48-51, 2019
2019
Potensi Antibakteri Kefir Susu Kambing terhadap Bakteri Escherichia coli ATCC 8739 dan Salmonella enteric subsp. Enterica serovar typhimurium ATCC 14028 dengan Metode Difusi …
Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Seminar Nasional Inovasi Teknologi Peternakan 1 (Universitas Halu Oleo), 274-281, 2018
2018
Pengaruh Injeksi Selenium dan Vitamin E pada Ayam Petelur Fase Molting (Force Molting) terhadap Kualitas Telur
NS Said, Sulmiyati
Seminar Nasional Inovasi Teknologi Peternakan 1 (Universitas Halu oleo), 188-196, 2018
2018
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
sulmiyati, R Malaka
Malaysian Journal of Microbiology 14 (7), 632-639, 2018
2018
Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma
Jurnal Veteriner 19 (2), 263-268, 2018
2018
KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain …
S Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan 5 (2), 102-106, 2017
2017
Dinamika Populasi Ternak Kerbau di Lembah Napu Poso Berdasarkan Penampilan Reproduksi, Output dan Natural Increase
Marsudi, Sulmiyati, TD Khaliq, DU Fahrodi, NS Said, Rahmaniah
Jurnal Agroveteriner 5 (2), 109-117, 2017
2017
Efek Pemberian Suplemen tepung Ikan Lele terhadap Performan Kambing Peranakan Ettawa (PE) Betina Lepas Sapih
Marsudi, Sulmiyati, N Fauziah, TD Khalik
Jurnal Saintek Peternakan dan Perikanan 1 (1), 27-32, 2017
2017
Respon Ayam Broiler terhadap Pemberian Whey Dangke
Sulmiyati, R Malaka
Jurnal Saintek Peternakan dan Perikanan 1 (1), 1-6, 2017
2017
Tingkat Kekerasan dan Mikrostruktur Dangke Susu Kerbau dengan level Bubuk Getah Pepaya (Carica papaya)
Sulmiyati, NS Said, DU Fahrodi
Agroveteriner 5 (2), 118-125, 2017
2017
Whey dangke giving in drinking water lowering level of cholesterol, triglycerides and lipoproteins of broiler chickens blood.
Sulmiyati, R Malaka
Jurnal Veteriner 18 (2), 257-262, 2017
2017
Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods
S Sulmiyati, N Ali, M Marsudi
Jurnal Ilmu dan Teknologi Peternakan 4 (3), 130-134, 2016
2016
KARAKTERISTIK FISIK DAN ORGANOLEPTIK KEJU MARKISA DENGAN PEMBERIAN LEVEL STARTER (Lactococcus lactis Subsp. LACTIS 527) DENGAN LAMA PEMERAMAN YANG BERBEDA
R Malaka, Sulmiyati
Seminar Nasional Teknologi Peternakan dan Veteriner, 825-831, 2010
2010
Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma
Buletin Peternakan 43 (3), 0
Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering
S Sulmiyati, NS Said
agriTECH 38 (3), 345-352, 0
Upaya Pembinaan Masyarakat Dalam Rangka Pengembangan Susu Kambing Pasteurisasi (Suke) pada Kelompok Tani di Desa Lambanan, Kecamatan Balanipa, Kabupaten Polewali Mandar …
S Gustina, S Sulmiyati, M Magfrah, M Marsudi
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 0
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