| Extraction, purification and characterization of durian (Durio zibethinus) seed gum AM Amin, AS Ahmad, YY Yin, N Yahya, N Ibrahim Food hydrocolloids 21 (2), 273-279, 2007 | 191 | 2007 |
| Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight AN Razali, AM Amin, NM Sarbon International Food Research Journal 22 (2), 651, 2015 | 92 | 2015 |
| Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate MA Amiza, YL Kong, AL Faazaz International Food Research Journal 19 (1), 199, 2012 | 77 | 2012 |
| Optimization of enzymatic protein hydrolysis from silver catfish (Pangasius sp.) frame. MA Amiza, S Nurul Ashikin, AL Faazaz International Food Research Journal 18 (2), 2011 | 64 | 2011 |
| Effect of salt on tempoyak fermentation and sensory evaluation AM Amin Journal of Biological Sciences (Pakistan) 4 (5), 2004 | 48 | 2004 |
| Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus) MA Amiza, WC Kang International Food Research Journal 20 (4), 1585-1594, 2013 | 46 | 2013 |
| Proximate composition and pasting properties of durian (Durio zibethinus) seed flour AM Amin, R Arshad International Journal of Postharvest Technology and Innovation 1 (4), 367-375, 2009 | 45 | 2009 |
| Fermentation of tempoyak using isolated tempoyak culture MA Amiza, J Zakiah, LK Ng, KW Lai Research Journal of Microbiology 1 (3), 243-254, 2006 | 40* | 2006 |
| Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate. MA Amiza, YW Ow, AL Faazaz International Food Research Journal 20 (3), 2013 | 36 | 2013 |
| Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties. MA Amiza, D Siti Aishah International Food Research Journal 18 (1), 2011 | 32 | 2011 |
| Effects of surimi-to-silver catfish ratio and potato starch concentration on the properties of fish sausage MA Amiza, SC Ng Journal of Aquatic Food Product Technology 24 (3), 213-226, 2015 | 24 | 2015 |
| Compatibility, growth and production potentials of mustard/lentil intercrops MM Rahman, MA Awal, A Amin, MR Parvej International Journal of Botany 5 (1), 100-106, 2009 | 24 | 2009 |
| Enzymes for improved extraction and stabilization of colour and flavour of orange juice K Das, A Solehah, VT Balaumani, MA Amiza Journal of Food Science and Technology 31 (6), 508-510, 1994 | 22 | 1994 |
| Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations N Hamzah, NM Sarbon, AM Amin Journal of food science and technology 52, 4773-4784, 2015 | 21 | 2015 |
| Thermal inactivation parameters for alkaline proteinases from north sea cod (Gadus morhua) and bovine α‐chymotrypsin MA Amiza, RKO Apenten Journal of the Science of Food and Agriculture 66 (3), 389-391, 1994 | 20 | 1994 |
| Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin. MA Amiza, WM Wan Maizatul Shima, I Nor Hayati, M Nizaha Juhaida International Food Research Journal 22 (1), 2015 | 19 | 2015 |
| Effect of washing cycle and salt addition on the properties of gel catfish (Pangasius sp.) surimi MA Amiza, KN Ain International Annual Symposium of Sustainability Science and Management 11 …, 2012 | 19 | 2012 |
| Response surface optimization of enzymatic hydrolysis condition of lead tree (Leucaena leucocephala) seed hydrolysate NM Rafi International Food Research Journal, 2014 | 17 | 2014 |
| Optimization of enzymatic hydrolysis of blood cockle (Anadara granosa) using Alcalase MA Amiza, M Masitah Borneo Science 31, 1-10, 2012 | 17 | 2012 |
| Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods S Akther, A Sultana, MR Badsha, MM Rahman, MA Alim, AM Amin International Journal of Food Properties 23 (1), 2201-2216, 2020 | 16 | 2020 |
