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Co-authors
- Bagus Sediadi Bandol UtomoPhD on Food Technology, University of New South WalesVerified email at kkp.go.id
- Jamal BasmalPeneliti, Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan PerikananVerified email at kkp.go.id
- I Made Susi ErawanResearcher, Agency for Marine and Fisheries Research & Development-Republic IndonesiaVerified email at kkp.go.id
- Putri WullandariResearcher, National Research and Innovation AgencyVerified email at brin.go.id
- Luthfi AssadadMinistry of Marine Affairs and Fisheries (MMAF)Verified email at kkp.go.id
- Diini FithrianiBalai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan PerikananVerified email at kkp.go.id
- tri nugroho widiantokementerian kelautan dan perikananVerified email at kkp.go.id
- Wahyu Tri HandoyoMinistry of Marine Affairs and Fisheries Republic of IndonesiaVerified email at kkp.go.id
- Rodiah Nurbaya SariNational Research and Innovation AgencyVerified email at brin.go.id
- Arif Rahman HakimNational Research and Innovation Agency of IndonesiaVerified email at brin.go.id