| The Addition of Blue Pea Flower (Clitoria ternatea L.) Extract Increase Antioxidant Activity in Yogurt from Various Types of Milk A Sutakwa, LS Nadia, Suharman Jurnal Agercolere 3 (1), 31-37, 2021 | 17 | 2021 |
| Pengaruh penambahan ekstrak bunga telang (Clitoria ternatea) terhadap pertumbuhan bakteri asam laktat pada pembuatan yogurt telang LS Nadia, A Sutakwa, S Suharman Journal of Food and Culinary, 10-17, 2020 | 10 | 2020 |
| Herbal products and food supplements consumption and belief during the covid-19 pandemic: a study in java island, Indonesia A Sutakwa, PRW Wiratara Jurnal Agercolere 4 (1), 1-13, 2022 | 6 | 2022 |
| Effects of sucrose addition to lactic acid concentrations and lactic acid bacteria population of butterfly pea (Clitoria Ternatea L.) yogurt A Sutakwa, LS Nadia Journal of Physics: Conference Series 1823 (1), 012038, 2021 | 5 | 2021 |
| Pemberdayaan masyarakat melalui pengolahan lele crispy di Pedukuhan XII Sidorejo, Bantul D Amrih, A Sutakwa, AN Syarifah, LS Nadia Community Empowerment 6 (7), 1241-1245, 2021 | 5 | 2021 |
| Training of Frozen Cassava (Manihot esculenta) Processing to Increase Selling Value LS Nadia, A Sutakwa, D Amrih, AN Syarifah Journal of Physics: Conference Series 1823 (1), 012054, 2021 | 1 | 2021 |
| Physicochemical Characteristics of Local Cocoa Powder D Amrih, AN Syarifah, A Sutakwa, NK Izzati Proceedings of the 2023 International Conference on Information Technology …, 2023 | | 2023 |
| PEMBERDAYAAN MASYARAKAT DESA PATUKGAWEMULYO MELALUI PENGEMBANGAN KETERAMPILAN DIVERSIFIKASI PRODUK OLAHAN JAMBU KRISTAL S Suharman, D Amrih, A Sutakwa, NK Izzati Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 4475-4478, 2023 | | 2023 |
| A study on consumer preferences towards frozen processed meat products A Sutakwa, AN Syarifah, R Rohmansyah AIP Conference Proceedings 2491 (1), 2023 | | 2023 |
| Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt Suharman, LS Nadia, A Sutakwa Food Research 6 (2), 70-74, 2022 | | 2022 |
| Community empowerment through the processing of crispy catfish in Padukuhan XII Sidorejo, Bantul D Amrih, A Sutakwa, AN Syarifah, LS Nadia Community Empowerment 6 (7), 1241-1245, 2021 | | 2021 |
| An alternative to a butterfly pea flowers and spices dip as a creative endeavour in the village of Bawuran D Amrih, A Sutakwa Journal of Physics: Conference Series 1823 (1), 012045, 2021 | | 2021 |
| Dinamika Perubahan Sosial Masyarakat di Masa Pandemi W Firdha Aprillia wawasan Ilmu, 0 | | |
Lana Santika NadiaDosen prodi teknologi hasil pertanian, Universitas PGRI YogyakartaVerified email at upy.ac.id
