| Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ... Lwt 87, 54-60, 2018 | 146 | 2018 |
| Physico-chemical properties, fatty acid profile and nutrition in palm oil M Koushki, M Nahidi, F Cheraghali Archives of Advances in Biosciences 6 (3), 117-134, 2015 | 123 | 2015 |
| Comparison of ethanol production from cheese whey permeate by two yeast strains M Koushki, M Jafari, M Azizi Journal of food science and technology 49, 614-619, 2012 | 82 | 2012 |
| Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk G Shafiee, AM Mortazavian, MA Mohammadifar, MR Koushki, ... African Journal of Microbiology Research 4 (12), 1265-1274, 2010 | 77 | 2010 |
| Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics S Heydari, A Amiri‐Rigi, MR Ehsani, MA Mohammadifar, N Khorshidian, ... International Journal of Dairy Technology 71, 175-184, 2018 | 57 | 2018 |
| An overview of antimicrobial activity of lysozyme and its functionality in cheese N Khorshidian, E Khanniri, MR Koushki, S Sohrabvandi, M Yousefi Frontiers in nutrition 9, 833618, 2022 | 55 | 2022 |
| Quality of working life and its relation with productivity of nurses' performance in Shahid Beheshti University of Medical Sciences Hospitals. M Koushki, AA Sari, M Arab, KA Engali | 38 | 2013 |
| Effects of transglutaminase on health properties of food products S Amirdivani, N Khorshidian, M Fidelis, D Granato, MR Koushki, ... Current Opinion in Food Science 22, 74-80, 2018 | 34 | 2018 |
| Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) E Khanniri, M Yousefi, AM Mortazavian, N Khorshidian, S Sohrabvandi, ... International journal of biological macromolecules 178, 53-62, 2021 | 32 | 2021 |
| Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping M Koushki, SK Abras, M Mohammadi, Z Hadian, NB Poorfallah, ... African Journal of Agricultural Research 6 (24), 5414-5421, 2011 | 25 | 2011 |
| Microbiological quality of retail spices in Tehran, Iran P Koohy-Kamaly-Dehkordy, H Nikoopour, F Siavoshi, M Koushki, A Abadi Journal of food protection 76 (5), 843-848, 2013 | 20 | 2013 |
| Effect of different formulations on mechanical and physical properties of calcium alginate edible films MR Koushki, MH Azizi, M Azizkhani, P Koohy-Kamaly Journal of food quality and hazards control 2 (2), 45-50, 2015 | 17 | 2015 |
| Occurrence of ochratoxin A in rice sold in chain stores in Tehran, 2007. H Hadian, Y Yazdanpanah, A Azizi, S Seyedahmaian, K Kooshki, ... | 14 | 2009 |
| Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage. MR Koushki, MH Azizi, P Koohy-Kamaly, M Azizkhani Journal of Food Quality & Hazards Control 2 (1), 2015 | 13 | 2015 |
| Microbiological quality of pasteurized milk on expiration date in Tehran, Iran M Koushki, P Koohy-Kamaly, M Azizkhani, N Hadinia Journal of dairy science 99 (3), 1796-1801, 2016 | 12 | 2016 |
| Assessment of the microbial quality of industrial ready-to-eat salads containing meat products M Koushki, P Koohy-Kamaly, S Sohrabvandi, S Mehrabi Current Research in Nutrition and Food Science Journal 9 (2), 662-670, 2021 | 8 | 2021 |
| Physicochemical properties, microbial quality and sensory attributes of different black tea brands K Keshavarz Faizasa, M Koushki, S Roofigary Haghighat Current Nutrition & Food Science 13 (3), 212-218, 2017 | 8 | 2017 |
| Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough. MR Koushki, SK Abras, MH Azizi | 8 | 2011 |
| Evaluation some chemical and organoleptic properties of pear, apple and quince. S Sohrabvandi, P Oroognia, M Soleymani, MR Koushki | 5 | 2013 |
| The impact of home freezing on the sensory characteristics of ready‐to‐use leafy vegetables M Mohammadi, MR Koushki, FS Ahmadian, M Moslemy Journal of the Science of Food and Agriculture 91 (3), 519-522, 2011 | 5 | 2011 |
