| High pressure processing (HPP) of honey for the improvement of nutritional value FVM Akhmazillah, M.F.N., Farid, M.M., Silva Innovative Food Science and Emerging Technologies 20, 59-63, 2013 | 87 | 2013 |
| High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour FVM Fauzi, N.A., Farid, M.M., Silva Food and Bioprocess Technology 7 (8), 2299-2307, 2014 | 51 | 2014 |
| High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content MM Fauzi, N.A., Farid International Journal of Food Science and Technology 50 (1), 178-185, 2015 | 39 | 2015 |
| A review on honey adulteration and the available detection approaches MB Jaafar, MB Othman, M Yaacob, BA Talip, MA Ilyas, NH Ngajikin, ... International Journal of Integrated Engineering 12 (2), 125-131, 2020 | 34 | 2020 |
| Potential of cogon grass (Imperata cylindrica) as an alternative fibre in paper-based industry ASM Kassim, AM Aripin, N Ishak, NHH Hairom, NA Fauzi, NF Razali, ... ARPN Journal of Engineering and Applied Sciences 11 (4), 2681-2686, 2016 | 26 | 2016 |
| Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction NA Latiff, PY Ong, SNA Abd Rashid, LC Abdullah, NA Mohd Amin, ... Scientific Reports 11 (1), 17297, 2021 | 25 | 2021 |
| Extraction of Heat Treated Palm Oil and Their Stability on β-carotene During Storage NAM Fauzi, MR Sarmidi Journal of Science and Technology 2 (1), 2010 | 23 | 2010 |
| Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for Kelulut (stingless bee) honey MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman Jurnal Teknologi 81 (3), 2019 | 21 | 2019 |
| Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ... Journal of Food Processing and Preservation 45 (7), e15590, 2021 | 19 | 2021 |
| Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand Mānuka (Leptospermum scoparium) honey and models thereof MM Grainger, M.N.C., Manley-Harris, M., Fauzi, N.A.M., Farid Food Chemistry 153, 134-139, 2014 | 15 | 2014 |
| Bacillus megaterium: a potential and an efficient bio-degrader of polystyrene TK Meng, ASBM Kassim, AHBA Razak, NABM Fauzi Brazilian Archives of Biology and Technology 64, e21190321, 2021 | 13 | 2021 |
| Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis MF Razali, NA Mohd Fauzi, A Sulaiman, BA Talip, AA Rahman Journal of Food Processing and Preservation 43 (7), e13946, 2019 | 13 | 2019 |
| Reduction in moisture content of dehumidified and microwave-heated stingless bee (Kelulut) honey and its quality MA Yegge, NAM Fauzi, BA Talip, MB Jaafar, MB Othman, M Yaacob, ... Materials Today: Proceedings 42, 75-79, 2021 | 11 | 2021 |
| Isolation and identification of polystyrene degrading bacteria from Zophobas morio’s gut KM Tan, NAM FAUZI, ASM KASSIM, AHA RAZAK, KR Kamarudin Walailak Journal of Science and Technology (WJST) 18 (8), 9118 (11 pages …, 2021 | 10 | 2021 |
| An insight on the relationship between food compressibility and microbial inactivation during high pressure processing NA Fauzi, MM Farid, F Silva Journal of food science and technology 54, 802-809, 2017 | 8 | 2017 |
| Qualitative phytochemical analysis and antibacterial potential of Chromolena odorata leaves as affected by soxhlet and maceration extraction NAM Fauzi, NFMS Tan, AHA Razak, SA Mansur Journal of Advanced Industrial Technology and Application 1 (2), 38-48, 2020 | 6 | 2020 |
| Quality Improvement of Manuka Honey Through the Application of High Pressure Processing NB Mohd Fauzi PhD Thesis-University of Auckland, 2014 | 6 | 2014 |
| Properties and potential of agarwood hydrosol as a drink: a review EE Mohamad Kahar, BA Talip, NA Mohd Fauzi, SN Kamarulzaman, ... Food Res 5 (3), 29-35, 2021 | 5 | 2021 |
| High pressure processing of honey: preliminary study of total microorganism inactivation and identification of bacteria MFN Akhmazillah, MM Farid, FVM Silva Journal of Science and Technology 4 (2), 2012 | 5 | 2012 |
| Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp NAM Fauzi, MR Sarmidi Journal of Science and Technology 2 (1), 2010 | 5 | 2010 |
