| Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning T Van De Looverbosch, MHR Bhuiyan, P Verboven, M Dierick, D Van Loo, ... Food Control 113, 107170, 2020 | 55 | 2020 |
| Development of functional beverage based on taste preference MHR Bhuiyan, M Shams-Ud-Din, MN Islam Journal of environmental science and natural resources 5 (1), 83-87, 2012 | 35 | 2012 |
| Pickle and chutney development from fresh hog plum (Spondias dulcis) MHR Bhuiyan Journal of Environmental Science and Natural Resources 5 (2), 67-72, 2012 | 28 | 2012 |
| The construction and testing of a combined solar and mechanical cabinet dryer MHR Bhuiyan, MM Alam, MN Islam Journal of Environmental Science and Natural Resources 4 (2), 35-40, 2011 | 13 | 2011 |
| Ginger (zingiber officinale) preserve and candy development AA Siddiqui, MHR Bhuiyan, M Easdani Bangladesh Research Publications Journal 7 (3), 283-290, 2012 | 10 | 2012 |
| Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods MHR Bhuiyan, MO Ngadi foods 12 (21), https://www.mdpi.com/2304-8158/12/21/395, 2023 | 9 | 2023 |
| Local-traditional foods of Bangladesh: A treasure to be preserved MHR Bhuiyan, MA Hossain, N Yeasmen International Journal of Gastronomy and Food Science 30, 100602, 2022 | 8 | 2022 |
| Unraveling scientific research towards the green extraction of phenolic compounds from leaves: A bibliometric analysis N Yeasmen, MHR Bhuiyan, V Orsat International Journal of Food Science & Technology, 2021 | 8 | 2021 |
| The design of HACCP plan for potato chips plant in Bangladesh. M Easdani, MHR Bhuiyan Journal of Environmental Science and Natural Resources 5 (2), 329-338, 2012 | 8 | 2012 |
| Air-frying of meat analog based parfried frozen batter coated foods MHR Bhuiyan, MO Ngadi Journal of Food Engineering, https://doi.org/10.1016/j.jfoodeng.2023, 2024 | 7 | 2024 |
| Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction N Yeasmen, N Sharma, MHR Bhuiyan, O Valérie Food Reviews International, 2023 | 7 | 2023 |
| Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit SN Rokib, N Yeasmen, MHR Bhuiyan, T Tasmim, MG Aziz, MA Alim, ... Journal of Food Process Engineering, 2021 | 6 | 2021 |
| Effect of honey on freezing point and acceptability of ice cream MEMHRB Khaliduzzaman, A. A., Siddiqui, M. M. Islam Bangladesh Research Publications Journal 7 (4), 355-360, 2012 | 6* | 2012 |
| Preserve and candy development from unripe bel (Aegle Marmelos) MHR Bhuiyan, M Easdani Journal of Environmental Science and Natural Resources 6 (2), 121-126, 2013 | 5 | 2013 |
| Multifractal analysis of meat-analog based coated fried foods texture profile MHR Bhuiyan, N Yeasmen, MO Ngadi Food Structure 39, https://doi.org/10.1016/j.foostr.2023.10, 2024 | 3 | 2024 |
| Impact of batter solid-water ratio and frying time on meat-analog based coated fried food MHR Bhuiyan, MO Ngadi LWT-Food Science and Technology, https://doi.org/10.1016/j.lwt.2023.11564, 2024 | 3 | 2024 |
| Challenges and Prospects of Plant-Protein-Based 3D Printing S Mittal, MHR Bhuiyan, MO Ngadi foods 12 (24), https://doi.org/10.3390/foods12244490, 2023 | 3 | 2023 |
| Development of protein rich biscuit utilizing Lablab bean seed: a sustainable management of underutilized plant protein in Bangladesh AA Farzana Akter, Ahmadul Islam, Nushrat Yeasmen, Hafizur Rahman Bhuiyan ... International Journal of Food Science & Technology, 2023 | 3* | 2023 |
| Development of sauce from locally available hog plum (Spondias dulcis) in Bangladesh MHR Bhuiyan, N Yeasmen, MA Islam, M Easdani Fundamental and Applied Agriculture 2 (2), 267-270, 2017 | 3 | 2017 |
| Study on composite flour cake and palmyra palm incorporated cake BK Rahut, S Hossain, MHR Bhuiyan, M Shams-Ud-Din Bangladesh Res. Pub. J 7 (4), 378-385, 2012 | 3 | 2012 |
