Antiplasmodial and other constituents from four Indonesian Garcinia spp. E Elfita, M Muharni, M Latief, D Darwati, A Widiyantoro, S Supriyatna, ... Phytochemistry 70 (7), 907-912, 2009 | 107 | 2009 |
Phenolic contents, antioxidant and cytotoxic activities of Elaeocarpus floribundus Blume R Utami, N Khalid, MA Sukari, M Rahmani, AB Abdul, Dachriyanus Pak. J. Pharm. Sci 26 (2), 245-250, 2013 | 67 | 2013 |
Dukungan keluarga memengaruhi kepatuhan pasien hipertensi F Yeni, M Husna, D Dachriyanus Jurnal Keperawatan Indonesia 19 (3), 137-144, 2016 | 64 | 2016 |
Antioxidant activity of methyl gallate isolated from the leaves of Toona sureni MT Ekaprasada, H Nurdin, S Ibrahim, D Dachriyanus Indonesian Journal of Chemistry 9 (3), 457-460, 2009 | 63 | 2009 |
Analisis Struktur Senyawa Organik Secara Spektroskopi Dachriyanus | 63 | 2004 |
Structure elucidation of antibacterial compound from Ficus deltoidea Jack leaves Suryati, H Nurdin, Dachriyanus, MNH Lajis Indonesian Journal of Chemistry 11 (1), 67-70, 2011 | 61 | 2011 |
Aktivitas Perlindungan Sinar UV Kulit Buah Garcinia mangostana Linn Secara in Vitro M Susanti, Dachriyanus, DP Putra Pharmacon, Pharmaceutical Journal of Indonesia 13 (2), 61-64, 2012 | 41 | 2012 |
Anti-inflammatory activity of isolated compounds from the stem bark of Garcinia cowa Roxb FS Wahyuni, DAI Ali, NH Lajis, Dachriyanus Pharmacognosy Journal 9 (1), 2017 | 39 | 2017 |
Cytotoxicity study of ethanol extract of the stem bark of asam kandis (Garcinia cowa Roxb.) on T47D breast cancer cell line E Husni, F Nahari, Y Wirasti, FS Wahyuni, Dachriyanus Asian Pacific Journal of Tropical Biomedicine 5 (3), 249-252, 2015 | 32 | 2015 |
Cytotoxic compounds from the leaves of Garcinia cowa Roxb. FS Wahyuni, K Shaari, J Stanslas, N Lajis, D Hamidi Journal of Applied Pharmaceutical Science 5 (02), 006-011, 2015 | 31 | 2015 |
A new ring-reduced tetraprenyltoluquinone and a prenylated xanthone from Garcinia cowa FS Wahyuni, LT Byrne, Dachriyanus, R Dianita, J Jubahar, NH Lajis, ... Australian journal of chemistry 57 (3), 223-226, 2004 | 30 | 2004 |
Uji efek A-mangostin terhadap kadar kolesterol total, trigliserida, kolesterol HDL, dan kolesterol LDL darah mencit putih jantan serta penentuan lethal dosis 50 (Ld50) DO Dachriyanus, R Katrin, O Oktarina, S Ernas, MH Muchtar Jurnal Sains Teknologi 12 (2), 64-72, 2007 | 25 | 2007 |
Uji Efek α-Mangostin terhadap Kadar Kolesterol Total, Trigliserida, Kolesterol HDL dan Kolesterol LDL Darah Mencit Putih Jantan serta Penentuan Lethal Dosis (LD 50) Dachriyanus, DO Katrin, R Oktarina, O Ernas, Suhatri, MH Mukhtar Jurnal Sains dan Teknologi Farmasi 12 (2), 64-72, 2007 | 25* | 2007 |
Unusual indole alkaloids from Ophiorrhiza blumeana Korth D Arbain, Dachriyanus, Firmansyah, MV Sargent, BW Skelton, AH White Journal of the Chemical Society, Perkin Transactions 1, 2537-2540, 1998 | 22 | 1998 |
Job satisfaction factors and nurses’ Intention to quit in Type C Hospitals C Oktizulvia, D Dachriyanus, V Vionalisa Journal of Nursing and Care 6 (3), 1-8, 2017 | 21 | 2017 |
Cytotoxic xanthones from the stem bark of Garcinia cowa Roxb FS Wahyuni, K Shaari, J Stanslas, NH Lajis, Dachriyanus Journal of Chemical and Pharmaceutical Research 7 (1), 227-236, 2015 | 21 | 2015 |
5-Hydroxy-3, 3′, 4′, 5′, 7-pentamethoxyflavone (combretol) Dachriyanus, R Fahmi, MV Sargent, BW Skelton, AH White Acta Crystallographica Section E: Structure Reports Online 60 (1), 86-88, 2004 | 21* | 2004 |
Cytotoxic properties and complete nuclear magnetic resonance assignment of isolated xanthones from the root of Garcinia cowa Roxb. FS Wahyuni, K Shaari, J Stanslas, NHJ Lajis, D Hamidi Pharmacognosy magazine 12 (Suppl 1), S52, 2016 | 20 | 2016 |
Indole alkaloids from two species of Ophiorrhiza Dachriyanus, D Arbain, DP Putra, MV Sargent, R Susila, FS Wahyuni Australian Journal of Chemistry 53 (3), 221-224, 2000 | 18* | 2000 |
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics D Lestari, A Rohman, S Syofyan, ND Yuliana, NKB Abu Bakar, D Hamidi International Journal of Food Properties 25 (1), 1446-1457, 2022 | 17 | 2022 |