Sudibya
Sudibya
Program Studi Peternakan, Universitas Sebelas Maret
Verified email at staff.uns.ac.id
Title
Cited by
Cited by
Year
Kecernaan nutrien dan performan puyuh (Coturnix coturnix japonica) jantan yang diberi ampas tahu fermentasi dalam ransum
AR Widodo, H Setiawan, Sudiyono, Sudibya, R Indreswari
Jurnal Tropical Animal Husbandry 2 (1), 51-56, 2013
212013
PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN
WPS Suprayogi, Sudibya, EH Susilo
Caraka Tani: Journal of Sustainable Agriculture 32 (1), 35-41, 2017
52017
Pengaruh Suplementasi Minyak Ikan Lemuru Terproteksi dan L-Carnitin Dalam Ransum Terhadap Kecernaan Bahan Kering dan Bahan Organik Pada Pakan Sapi Perah Laktasi
Sudibya, KR Akbar, WP Sabar, J Riyanto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 15 (1), 41-48, 2017
32017
Transfer Omega-3 Melalui Kapsulisasi dan L-Karnitin Pengaruhnya Terhadap Kandungan Asam Lemak Daging dan Sate Kambing
Sudibya
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 6 (1), 18-25, 2017
1*2017
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat
Sudibya, S Hadi Purnomo
Open Journal of Animal Sciences 3 (3), 225-229, 2013
1*2013
MILK CHEMICAL COMPOSITION OF DAIRY COWS FED RATIONS CONTAINING PROTECTED PUFA FATY ACIDS AND L-CARNITINE OF FERMENTED MARKET WASTE
Sudibya, Supriyono, Marsudi, E Handayanta
Ecology, Environment and Conservation 24 (1), 192-198, 2018
2018
Suplementasi L-Karnitin dan Asam Lemak PUFA Terproteksi dalam Ransum Limbah Pasar Organik Terfermentasi Pengaruhnya Terhadap Komposisi Kimiawi Air Susu Kambing
Sudibya, A Hanifa, E Handayanta, A Intan Sari, RF Hadi
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 14 (2), 1-11, 2017
2017
SUPLEMENTATION PROTECTION FATTY ACID PUFA AND CARNITIN ON THE RATION OF MARKET WASTE ON COMPOSITION OF MILK DAIRY GOAT
Sudibya, E Handayanta
Asian Journal of Microbiology, Biotechnology and Environmental Sciences 19 …, 2017
2017
IbM UNTUK KELOMPOK NGUDI MULYO DAN ULAM NASTITI DALAM MENGEMBANGKAN KIT (KONSEP INTEGRASI TERPADU) SEKTOR HULU-HILIR
Sudibya, A Intan Sari
Journal of Rural and Development 6 (1), 15-26, 2015
2015
SUPLEMENTASI ENZIM SELULASE DAN MINYAK IKAN SERTA L-KARNITIN DALAM RANSUM BEKATUL TERFERMENTASI PENGARUHNYA TERHADAP KADAR ASAM LEMAK JENUH DAN TAK JENUH TELUR ITIK
Sudibya, A Hanifa, A Intan Sari
Journal of Rural and Development 6 (1), 101-114, 2015
2015
Efek suplementasi minyak ikan lemuru dan L-karnitin dalam ransum komersial terhadap produksi dan kualitas telur burung puyuh (Coturnix coturnix japonica)
Sudibya, E Sutisna, A Intan Sari
2015
Transfer of Omega-3 Protected and L-Carnitine in the diets of fermented rubbish market Its Effect on Fatty Acid Composition of Chemist Simental Meat Catlle
Sudibya, P Martatmo, A Ratri
Hibah Kompetensi Dikti, 2014
2014
Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran
Sudibya, SH Purnomo
Media Peternakan 36 (3), 224, 2014
2014
SUPLEMENTASI ASAM LEMAK PUFA DAN PRECURSOR KARNITIN DALAM RANSUM JAGUNG KUNING TERFERMENTASI PENGARUHNYA TERHADAP KOMPOSISI KIMIAWI TELUR PUYUH
Sudibya
Journal of Rural and Development 4 (2), 187-197, 2013
2013
TRANSFER ASAM LEMAK PUFA TERPROTEKSI DAN PRECURSOR KARNITIN DALAM RANSUM PENGARUHNYA TERHADAP KADAR PEROKSIDA DAN MALONALDEHID AIR SUSU KAMBING
Sudibya
Journal of Rural and Development 3 (1), 75-83, 2012
2012
TRANSFER OMEGA-3 TERPROTEKSI DAN L-KARNITIN DALAM RANSUM LIMBAH PASAR TERFERMENTASI PENGARUHNYA TERHADAP KOMPOSISI KIMIAWI DAGING SAPI SIMENTAL
Sudibya, P Martatmo, A Ratriyanto, Darsono
Journal of Rural and Development 2 (1), 62-83, 2011
2011
Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-Carnitin
T Widiyastuti, CH Prayitno, Sudibya
Animal Production, Jurnal Produksi Ternak 9 (1), 2008
2008
Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation
T Widiyastuti, CH Prayitno, S Sudibya
Animal Production 9 (1), 2007
2007
PELATIHAN PEMBUATAN PAKAN TERNAK DENGAN TEKNOLOGI SILASE DAN AMONIASI TEBON JAGUNG UNTUK MENGATASI KELANGKAAN PAKAN TERNAK DI KELOMPOK TERNAK NGUDI HASIL DESA JENDI KECAMATAN …
S Sudibya
Journal of Rural and Development 4 (1), 0
Rice bran fermentation technology and soya bean oil supplementation of transfer protection fatty acid Omega-3 of unsaturated and saturated fatty acids content of milk dairy cow
Sudibya
International Seminar on Tropical Animal Production (ISTAP), 221-226, 0
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