Meike Rombach

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Prof. Dr. Vera BitschTechnische Universität MünchenVerified email at tum.de
David DeanAssociate Professor of Marketing, Lincoln University, New ZealandVerified email at lincoln.ac.nz
Dr. Tim Baird PhDLincoln UniversityVerified email at lincoln.ac.nz
Nicole Olynk WidmarProfessor of Agricultural EconomicsVerified email at purdue.edu
Anna Maria HaeringProfessor, University for Sustainable Development EberswaldeVerified email at hnee.de
Frank VriesekoopHarper Adams UniversityVerified email at harper-adams.ac.uk
Mongondry Philippe, PhDEcole Supérieure d'Agriculture Angers FranceVerified email at groupe-esa.com
Luis Alberto Kluwe de AguiarSenior Lecturer - Harper Adams UniversityVerified email at harper-adams.ac.uk
Cristino Alberto Gómez-LucianoInstituto Especializado de Estudios Superiores Loyola (IEESL)Verified email at ipl.edu.do
Jacob KambutaLecturer in Farm Management, International Rural Development and Labour RelationsVerified email at lincoln.ac.nz
Wisnu SatyajayaUniversitas LampungVerified email at fp.unila.ac.id
Andreas GabrielBayerische Landesanstalt für Landwirtschaft (LfL)Verified email at lfl.bayern.de
Hamish RennieLincoln UniversityVerified email at lincoln.ac.nz
erika pignattiAssegnista di ricerca, Facoltà di Agraria, Università di BolognaVerified email at unibo.it
Maurizio CanavariAlma Mater Studiorum-Università di BolognaVerified email at unibo.it
Prof. Dr. Stephan G.H. MeyerdingProfessor für Betriebswirtschaftslehre, Fakultät Life Science, HAW HamburgVerified email at haw-hamburg.de
Mira LehbergerResearch Associate, Department of Fresh Produce Logistics, Hochschule Geisenheim UniversityVerified email at hs-gm.de
Matthias SalomonUniversity of AdelaideVerified email at adelaide.edu.au
Elizabeth ByrdGraduate Research Assistant, Purdue UniversityVerified email at purdue.edu

Meike Rombach

Lincoln University, New Zealand

Verified email at lincoln.ac.nz


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Food waste reduction practices in German food retail D Hermsdorf, M Rombach, V Bitsch British Food Journal 119 (12), 2532-2546, 2017	104	2017
Food movements in Germany: Slow food, food sharing, and dumpster diving M Rombach, V Bitsch International Food and Agribusiness Management Review 18 (3), 1-24, 2015	76	2015
A local gap in sustainable food procurement: Organic vegetables in Berlin’s school meals CL Braun, M Rombach, AM Häring, V Bitsch Sustainability 10 (11), 4245, 2018	47	2018
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022	28	2022
Making food rescue your business: Case studies in Germany R Sedlmeier, M Rombach, V Bitsch Sustainability 11 (18), 5101, 2019	25	2019
A design thinking approach to teaching sustainability V Manna, M Rombach, D Dean, HG Rennie Journal of Marketing Education 44 (3), 362-374, 2022	21	2022
Risk communication and market effects during foodborne illnesses: a comparative case study of bacterial outbreaks in the US and in Germany V Bitsch, N Koković, M Rombach International Food and Agribusiness Management Review 17 (3), 97-114, 2014	19	2014
Understanding preferences of German flower consumers: The desire for sustained beauty M Rombach, N Widmar, E Byrd, V Bitsch International Journal of Retail & Distribution Management 46 (6), 560-576, 2018	17	2018
Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers M Rombach, NO Widmar, E Byrd, V Bitsch Journal of Retailing and Consumer Services 40, 91-99, 2018	16	2018
Comparing German and Italian food banks: Actors’ knowledge on food insecurity and their perception of the interaction with food bank users M Rombach, V Bitsch, E Kang, F Ricchieri British Food Journal 120 (10), 2425-2438, 2018	15	2018
Examining German media coverage of the re-evaluation of glyphosate V Villnow, M Rombach, V Bitsch Sustainability 11 (7), 1910, 2019	14	2019
Good deeds revisited: motivation and boundary spanning in formal volunteering M Rombach, E Kang, V Bitsch International Review on Public and Nonprofit Marketing 15, 105-126, 2018	13	2018
Understanding apple attribute preferences of US consumers R Meike, DL Dean, T Baird Foods 11 (2), 166, 2022	12	2022
Just Love Me, Feed Me, Never Leave Me: Understanding Pet Food Anxiety, Feeding and Shopping Behavior of US Pet Owners in Covidian Times DL Rombach, Meike, Dean Animals 11 (11), https://doi.org/10.3390/ani11113101, 2021	11*	2021
“Got milk alternatives?” Understanding key factors determining US consumers’ willingness to pay for plant-based milk alternatives M Rombach, DL Dean, V Bitsch Foods 12 (6), 1277, 2023	9	2023
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany A Gabriel, M Rombach, H Wieser, V Bitsch International Food and Agribusiness Management Review 24 (6), 951-970, 2021	9	2021
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ... Nutrients 14 (16), 3292, 2022	8	2022
The ethically conscious flower consumer: Understanding fair trade cut flower purchase behavior in Germany M Rombach, DL Dean, NJO Widmar, V Bitsch Sustainability 13 (21), 12133, 2021	8	2021
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand M Rombach, A Kartikasari, DL Dean, D Suhartanto, BT Chen Journal of Hospitality Marketing & Management 32 (6), 818-842, 2023	7	2023
Food movements and food waste in Germany: Slow Food members’ perspectives M Rombach, A Nellen, V Bitsch XVIII International Symposium on Horticultural Economics and Management 1132 …, 2015	7	2015

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