| Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth I Rusita, H Sasongko Journal of Agri-Food Science and Technology 1, 12-17, 2020 | 7 | 2020 |
| Production of coconut milk cheese and its organoleptic characteristics JK Halim, GH Wangrimen, A Fitriani Journal of Agri-Food Science and Technology (JAFoST) 3 (1), 1-9, 2022 | 4 | 2022 |
| Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment T Yovani, GH Wangrimen, A Fitriani Journal of Agri-Food Science and Technology (JAFoST) 3 (1), 28-35, 2022 | 3 | 2022 |
| Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks N Amalya Nurul Khairi Journal of Agri-food Science and Technology, 34-40, 2020 | 3* | 2020 |
| Assessment of the agro-input supply sector in Kogi State, Nigeria MA Isah, SO Abdullahi, AA Aliyu, SM Sadiq Agricultural Socio-Economics Journal 23 (1), 59-68, 2023 | 2 | 2023 |
| An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process M Alfarisy, SN Rahmadhia Journal of Agri-Food Science and Technology (JAFoST) 2 (1), 96-103, 2021 | 2 | 2021 |
| Effect oF Peanut Types on Patties Analogue Characteristics NAM Novikasari, AK Wati, N Khikmah, I Muflihati Journal of Agri-Food Science and Technology 1 (1), 1-11, 2020 | 2 | 2020 |
| Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant SN Rahmadhia, T Juwitaningtyas Journal of Agri-Food Science and Technology 1, 18-24, 2020 | 2 | 2020 |
| Hedonic Test of Pegagan Chocolate Products at PT XYZ D Iryani, N Hidayah Journal of Agri-Food Science and Technology (JAFoST) 2 (2), 112-117, 2021 | 1 | 2021 |
| Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method N Aini, T Juwitaningtyas Journal of Agri-Food Science and Technology (JAFoST) 2 (2), 133-137, 2021 | 1 | 2021 |
| The Effect of Temperature and Time on Quality of Banana Peel Flour E Kusmayanti, SH Zalfa, A Aktawan Journal of Agri-Food Science and Technology (JAFoST) 1 (2), 70-74, 2020 | 1 | 2020 |
| Identification of Factors Affecting Consumers In Buying Local Chocolate Products WF Bachtiar, SB Anoraga, AK Purwaditya Journal of Agri-Food Science and Technology (JAFoST) 1 (2), 49-58, 2020 | 1 | 2020 |
| Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava) YP Widya Krisnitya,Purnama Darmadji Journal of Agri-food Science and Technology, 26-32, 2020 | 1* | 2020 |
| Physicochemical and Sensory Characteristics of “Terong Asam”(Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar YSK Dewi, NI Rosanti, T Rahayuni Journal of Agri-Food Science and Technology (JAFoST) 3 (1), 21-27, 2022 | | 2022 |
| Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC H Haryadi, AT Iftinaan Journal of Agri-Food Science and Technology (JAFoST) 3 (1), 36-41, 2022 | | 2022 |
| Evaluation of Bakery Product Defect at PT. ABC Lampung RA Prabowo, I Satar Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 76-80, 2022 | | 2022 |
| Analysis of Almond Milk Quality at ABC MSME Yogyakarta A Yasmin, SN Rahmadhia, SK Putri Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 42-51, 2022 | | 2022 |
| Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSME, Sleman, Yogyakarta SW Wulandari, MM Sirajuddin, NH Qui Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 67-75, 2022 | | 2022 |
| Quality Control Analysis of Carica Products Based on Sugar Content Parameters in PT AHA, Central Java N Mardiyanti, T Juwitaningtyas, AP Metaragakusuma Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 61-66, 2022 | | 2022 |
| Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory W Larasati, WM Rahayu, BA Nurrohmah Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 52-60, 2022 | | 2022 |
