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- Abdullah Al MamunProfessorVerified email at nstu.edu.bd
- Dr. A K M Nowsad AlamProfessor, Department of Fisheries Technology, Bangladesh Agricultural University, MymensinghVerified email at bau.edu.bd
- Meera Probha KabirazMSc Research StudentVerified email at bau.edu.bd
- Priyanka Rani MajumdarPhD Candidate, School of Biotechnology & Biomolecular Sciences, UNSW Sydney, AustraliaVerified email at unsw.edu.au
- Azam AliAssociate Professor and Director Bioengineering Academic Program, University of OtagoVerified email at otago.ac.nz
- Dominic AgyeiUniversity of Otago, Department of Food ScienceVerified email at otago.ac.nz
- Dr. Md. Sazedul HoqueProfessor, Department of Fisheries Technology, Patuakhali Science and TechnologyVerified email at pstu.ac.bd
- Shahida Anusha SiddiquiTechnical University of Munich; German Institute of Food Technologies (DIL e.V.)Verified email at dil-ev.de
- Dr. Mirja Kaizer AhmmedPhD in Food ScienceVerified email at cvasu.ac.bd
- Liton Chandra VoumikAssistant Professor, Department of EconomicsVerified email at nstu.edu.bd
- M Belal Hossain PhDFisheries and Marine Science, Noakhali Science and Technology UniversityVerified email at nstu.edu.bd
- Dr. Mohammed Abdus SalamAssociate Professor, Department of Environmental Science and Disaster Management, Noakhali ScienceVerified email at nstu.edu.bd
- Md Nazmul HossainAssistant Professor, Department of Microbial Biotechnology , Sylhet Agricultural University, SylhetVerified email at sau.ac.bd
- Noordiana NordinLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food SecurityVerified email at upm.edu.my
- Mohajira BegumPhD, Principal Scientific Officer at Bangladesh Council of Scientific and Industrial Research