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| Development of Various Fruit Processing as a Culinary Tourism Attraction in Dokan Village, Brand District, Karo Regency R Indra TEHBMJ (Tourism Economics Hospitality and Business Management Journal) 1 (2 …, 2021 | 2 | 2021 |
| Pemanfaatan Inovasi Dan Kreatifitas Sebagai Strategi Pengembangan Bisnis Kuliner Di Desa Sipangan Bolon Kabupaten Simalungun R Indra, M Zulfan, MR Sitepu Jurnal Darma Agung 31 (6), 94-100, 2023 | 1 | 2023 |
| Kajian Pengolahan Ubi Kayu Menjadi Makanan Kudapan Sebagai Upaya Peningkatan Pendapatan Ekonomi Masyarakat Desa Bajaronggi Kecamatan Dolok Masihul Kabupaten Serdang Bedagai R Indra Jurnal Ilmiah Akomodasi Agung 6 (2), 1-10, 2019 | 1 | 2019 |
| Ethnographic Research: Potential of Local Culinary as a Tourist Attraction Object in Simalungun Regency, Indonesia R Indra, R Sibarani, E Revida International Journal of Economics and Management 2 (01), 19-33, 2024 | | 2024 |
| THE TRADITIONAL CULINARY AS A TOURIST ATTRACTION IN THE HUTA TINGGI TOURISM VILLAGE, PANGURURAN DISTRICT, SAMOSIR REGENCY R Indra Jurnal Darma Agung 31 (4), 900-906, 2023 | | 2023 |
| Potensi Wisata Kuliner sebagai Daya Tarik Wisata di Kabupaten Simalungun R Indra Jurnal Akademi Pariwisata Medan 9 (2), 185-197, 2021 | | 2021 |
| Strategi Pengembangan Makanan Khas Daerah Dalam Meningkatan Industri Kreatif (Studi Kecamatan Bakti Raja Kabupaten Humbang Hasundutan) R Indra Jurnal Akademi Pariwisata Medan 7 (2), 25-32, 2019 | | 2019 |
| The Potential of Culinary Tourism as a Tourist Attractiveness in Simalungun Regency R Indra | | |
| REGIONAL DEVELOPMENT STRATEGIES IN CREATIVE INDUSTRY (STUDY OF BAKTI RAJA DISTRICT, HUMBANG DISTRICT HASUNDUTAN) R Indra, PP Medan | | |
