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| Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour N Yuliana, S Nurdjanah, R Sugiharto, D Amethy Perhimpunan Ahli Mikrobiology Indonesia, 2023 | 48 | 2023 |
| Isolation and characterization of chitinolytic bacteria and their potential to inhibit plant pathogenic fungi D Suryanto, N Irawati, E Munir Microbiology Indonesia 5 (3), 8, 2012 | 46 | 2012 |
| Isolation of root endophytic bacteria from tomato and its biocontrol activity againts fungal diseases A Munif, J HALLMANN, RA SIKORA Microbiology Indonesia 6 (4), 2-2, 2012 | 46 | 2012 |
| Effect of micro-encapsulated synbiotic at different frequencies for luminous vibriosis control in white shrimp (Litopenaeus vannamei) W MUNAENI, M YUHANA, W WIDANARNI Microbiology Indonesia 8 (2), 5-5, 2014 | 44 | 2014 |
| Modified slide culture method for faster and easier identification of dermatophytes Y Rosana, T Matsuzawa, T Gonoi, A Karuniawati Microbiology indonesia 8 (3), 7, 2014 | 42 | 2014 |
| Biosynthesis of polyamide 4, a biobased and biodegradable polymer I Saskiawan Microbiology Indonesia 2 (3), 5, 2008 | 42 | 2008 |
| Characterization and pathogenicity of Fusarium oxysporum as the causal agent of Fusarium wilt in chili (Capsicum annuum L.) RS Ferniah, BS Daryono, RS Kasiamdari, A Priyatmojo Microbiology Indonesia 8 (3), 5-5, 2014 | 41 | 2014 |
| Antimicrobial activity of melinjo seed and peel extract (Gnetum gnemon) against selected pathogenic bacteria AJN Parhusip, AB Sitanggang Microbiology Indonesia 5 (3), 2-2, 2011 | 40 | 2011 |
| Isolation and screening of endophytic microbes from Morinda citrifolia and their ability to produce anti-microbial substances S Kumala, EB Siswanto Microbiology Indonesia 1 (3), 9, 2007 | 39 | 2007 |
| The production of nata colored by Monascus purpureus J1 pigments as functional food T Purwadaria, L Gunawan, AW Gunawan Microbiology Indonesia 4 (1), 2, 2010 | 33 | 2010 |
| Selection and identification of cellulase-producing bacteria isolated from the litter of mountain and swampy forest H ABBAS, Y Rizal, A Dharma, IP Kompiang Microbiology Indonesia 1 (3), 7-7, 2007 | 33 | 2007 |
| Population and diversity of endophytic bacteria associated with medicinal plant Curcuma zedoaria TRIR SULISTIYANI, P Lisdiyanti, Y Lestari Microbiology Indonesia 8 (2), 4, 2014 | 32 | 2014 |
| Process design of microbiological chitin extraction B WAHYUNTARI Microbiology Indonesia 5 (1), 7-7, 2011 | 32 | 2011 |
| Activity of proteolytic and amylolytic enzymes from Bacillus spp. isolated from shrimp ponds IT Jamilah, A Meryandini, I Rusmana, A Suwanto, NR Mubarik Microbiology Indonesia 3 (2), 4-4, 2009 | 31 | 2009 |
| Seleksi bakteri asam laktat indigenus sebagai galur probiotik dengan kemampuan menurunkan kolesterol N Kusumawati, BSL Jenie, S Setyahadi, RD Hariyadi Jurnal Mikrobiologi Indonesia 8 (2), 39-43, 2003 | 31 | 2003 |
| Detection and sequence diversity of begomovirus associated with yellow leaf curl disease of pepper (Capsicum annuum) in West Sumatra, Indonesia J Trisno, SH Hidayat, T HABAZAR, I Manti Microbiology Indonesia 3 (2), 2, 2009 | 30 | 2009 |
| Diversity of lactic acid bacteria isolated from Indonesian traditional fermented foods AZ MUSTOPA, F Fatimah Microbiology Indonesia 8 (2), 2, 2014 | 29 | 2014 |
| Molecular and physiological characterization of copper-resistant bacteria isolated from activated sludge in an industrial wastewater treatment plant in Rungkut-Surabaya, Indonesia W IRAWATI, T YUWONO, J SOEDARSONO, H HARTIKO Microbiology Indonesia 6 (3), 3, 2012 | 28 | 2012 |
| The Effect of a Mixed-Starter Cultur e of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L. N Yuliana, S Nurdjanah, M Margareta Microbiology 7 (1), 1-8, 2013 | 27 | 2013 |
