Penerapan cleanliness, health, safety, & environmental sustainable (CHSE) dalam era normal baru pada destinasi pariwisata Kota Kupang SB Tandilino TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (2), 62-68, 2020 | 38 | 2020 |
Strategi pengembangan ekowisata hutan mangrove di kawasan pantai oesapa IR Pellokila, N Sagala TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (1), 47-63, 2019 | 33 | 2019 |
Peranan Aplikasi Go Food Terhadap Perkembangan Bisnis Kuliner A Tumpuan TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (1), 26-30, 2020 | 18 | 2020 |
Pengaruh Daya Tarik Wisata dan Aksesibilitas Terhadap Tingkat Kunjungan Wisata ke Desa Boti Kabupaten Timor Tengah Selatan M Kabu TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (1), 24-31, 2019 | 16 | 2019 |
Penerapan Teori Planned Behavior Dalam Memprediksi Intensi Berkunjung di Obyek Wisata Pasar Malam, Kota Kupang PT Jehane TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (1), 39-46, 2019 | 13 | 2019 |
Pengelolaan Homestay Lopo Mutis Di Desa Wisata Fatumnasi AA Lasibey TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (1), 43-51, 2020 | 9 | 2020 |
Penerapan Community Based Tourism Di Desa Wisata Lamalera B Dalam Mendukung Pariwisata Estate Di Nusa Tenggara Timur SB Tandilino, PM Meko TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (1), 14-25, 2020 | 8 | 2020 |
ANALISIS PASAR WISATAWAN MANCANEGARA PENGGUNA LAYANAN WISATA MEDIS DI BALI YE Nugraha TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (2), 2019 | 8 | 2019 |
Penerapan Standar Operasional Prosedur Food And Beverage Service Di Hotel Swiss Belcourt Kupang C Mantolas, YE Nugraha, FS Eky, M Bagaihing TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 5 (2), 86-94, 2022 | 5 | 2022 |
STRATEGI PENGEMBANGAN PANTAI NIMTUKA SEBAGAI POTENSI WISATA BERBASIS MASYARAKAT DI DESA BONE, KABUPATEN KUPANG M Bagaihing, CM Mantolas, YE Nugraha TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 5 (2 …, 2022 | 5 | 2022 |
Strategi Pengembangan Kampung Raja Prailiu Sebagai Daya Tarik Wisata Budaya Di Kabupaten Sumba Timur FS Eky, R Saragi, H Turupaita TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 4 (2 …, 2021 | 5 | 2021 |
Strategi Pengembangan Air Terjun Oehala Sebagai Daya tarik Ekowisata Berbasis Masyarakat di Kabupaten Timor Tengah Selatan, Nusa Tenggara Timur SR Sanam TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (2), 72-82, 2019 | 5 | 2019 |
Potensi Desa Alor Kecil Sebagai Desa Wisata di Kabupaten Alor Nusa Tenggara Timur ERA Lau TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (1), 32-38, 2019 | 5 | 2019 |
Strategi Pemasaran Destinasi Wisata Patung Bunda Maria Teluk Gurita Atambua Berbasis Chse SR Sanam, YE Nugraha TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 5 (1), 15-21, 2022 | 4 | 2022 |
TOURIST PERCEPTION OF THE AIDA MODELS IMPLEMENTATION IN THE MEDIA OF PROMOTION IN TOURISM ATTRACTION TESBATAN VILLAGE, KUPANG DISTRICT M Bagaihing TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (2), 76-82, 2020 | 4 | 2020 |
Efficiency Analysis of Hotels Listed in the Indonesian Stock Exchange Market RB Bire TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (1), 1-6, 2020 | 4 | 2020 |
Pengaruh Penyimpanan Bahan Makanan Terhadap Kualitas Makanan Pada Hotel Neo Kupang F Zakharia TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (1), 52-61, 2020 | 4 | 2020 |
PENGARUH KERAMAHTAMAHAN TERHADAP MOTIVASI KUNJUNGAN WISATAWAN KE DESA TESBATAN 1, KABUPATEN KUPANG CM Mantolas TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 2 (2), 2019 | 4 | 2019 |
STRATEGI PENGEMBANGAN PANTAI KEPO SEBAGAI DESTINASI WISATA PENYANGGA DI KABUPATEN SABU RAIJUA MM Pe, YE Nugraha, L Riwu TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 5 (2 …, 2022 | 3 | 2022 |
Identifikasi Desa Wisata Tematik Dalam Rangka Mendukung Destinasi Wisata Super Premium Labuan Bajo Nusa Tenggara Timur SB Tandilino TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 5 (2), 77-85, 2022 | 3 | 2022 |