| PENGANEKARAGAMAN PRODUK OLAHAN PISANG DIDESA PENITI LUAR KABUPATEN MEMPAWAH KALIMANTAN BARAT L Mangunsong, S Zawitri, S Susana TEKNOLOGI PANGAN 7 (2), 2016 | 12 | 2016 |
| Enzymatic hydrolysis enhancement of oil palm empty fruit bunch by Peracetic-Sulfuric acid pretreatment L Darus, H Susana, Susana, Sihombing | 8 | 2022 |
| Kadar oksalat dan karakteristik fisikokimia tepung umbi talas (Colocasia Esculenta) akibat fermentasi alami YE Indrastuti, S Susana, D Iskandar, TY Wardana Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 399-410, 2021 | 2 | 2021 |
| Improvement of the Characteristics of Black Taro Flour of Local Varieties of West Kalimantan through Their Tuber Fermentation and Their Use in Cake Making S Susana, L Mangunsong, I Rusiardy Vokasi: Jurnal Publikasi Ilmiah 14 (2), 80-86, 2019 | 1 | 2019 |
| Karakteristik kwetiau kering dengan bahan baku tepung beras dan tepung talas hitam terfementasi SS Yuliana Erning Indrastuti, Susana Susana, Dodi Iskandar, Tata Yudi Wardhana Agrointek 17 (1), 52-59, 2023 | | 2023 |
| Enzymatic hydrolysis enhancement of oil palm empty fruit bunch by Peracetic-Sulfuric acid pretreatment Chemical Engineering Journal, 2022 | | 2022 |
| PKM beras ketan hitam desa kalimas kecamatan sungai kakap kabupaten kubu raya S Susana, E Sofiana Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2019 | | 2019 |
| Film edibel komposit dari karboksi metil selulosa mahkota nanas dan metode pembuatannya Susana, H Gunawan, Desdy IN Patent IDP000,055,715, 2019 | | 2019 |
| The Characteristic of Minimmaly Processed Jack Fruit with Wrapping Composite Film from Hydroxypropilcelullose Which Syntesized from Pineapple Crown During Storage DHG Susana International Journal of Modern Engineering Research 8 (issue 4), 23-28, 2018 | | 2018 |
| The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple … LP Susana Susana(1*), Lamria Mangunsong(2), Dodi Iskandar(3) Journal of Food and Pharmaceutical Sciences 6 (03), 2018 | | 2018 |
| Inovasi Teknologi Mahkota Nanas sebagai pengemas ramah lingkungan DI Susana, Evi Sofiana | | 2018 |
| KUPAH KECAMATAN KAKAP KABUPATEN KUBURAYA KALIMANTAN BARAT P TANI | | 2018 |
| Ekstraksi Selulosa Limbah Mahkota Nanas Susana Jurnal Vokasi 7 (Politeknik Negeri Pontianak), 8, 2011 | | 2011 |
| Polyphenol (Senyawa Flavonol) pada Green Tea : Kimia, Flavor, manfaatnya terhadap kesehatan susana Belian 9 (No. 2), 8 halaman, 2010 | | 2010 |
| Penggunaan boraks sebagai alternatif untuk meningkatkan kualitas kopra S Suharyani Amperawati, Narsih Vokasi 6 (01), 12, 2009 | | 2009 |
| Sintesis dan karakterisasi sodium karboksimetilselulosa dari mahkota nanas IDW Marseno Text, 2009 | | 2009 |
| Penurunan Kadar HCN pada Proses Perendaman dan Penepungan Singkong (Manihot Esculenta) SA Susana, Suharyani Amperawati, D.U.M Susilo Jurnal Matematika, Ilmu Pengetahuan Alam dan Pengajarannya 34 (Nomor 1), 107-120, 2005 | | 2005 |
| The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple … S Susana, L Mangunsong, D Iskandar, L Purwandani Journal of Food and Pharmaceutical Sciences 6 (3), 44-47, 0 | | |
